Feta is the best cheese. Discuss
Feta is the best cheese. Discuss
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if 3 its confirmed
If dubs then yes
best? no. that's aged sharp cheddar. feta don't even melt well, you faget
You've got to be kidding me. What midwestern American suburb are you from?
Best cheese is either Gouda or a fucking Cave Aged Emmenthaler.
thought you'd prefer that kind of cheesy user?
youve gouda be kidding me...
them cheese are good but theres better cheeses
also it all depends what your doing
motherfucking HAVAERTI for the win.
you can not beat this shit melted into a freshly baked bread roll.
>Feta is the best cheese
Only in a greek salad with olive oil and vinegar.
Otherwise it's either aged cheddar () or creamy brie/camembert.
itt...people that don't know that the best cheese is Manchego cheese!!!
Any kind of cheeze isn't particulary delicious.
/thread
parmesan
Google Halloumi (cyprus cheese)
Its similar to feta but more salty and basically fits everywhere
threading your own post you fucking newfag
>not liking cheese and threading your own post
arent you late to school
Italian cheese is pretty good
See casu marzu aka the king of all the cheese
why would we need to google it, were not all retarded like yourself,
>fits everywhere
>i shove it up my ass
i would eat feta every fucking day.
>>with sliced tomato, onion, olives, olive oil and oregano and dip my freshly baked bread inside the olive oil
Halloumi is not as good as feta though. It lacks the tang and creaminess and graininess of feta.
no joke... but this cheese is THE BEST cheese ive had in my life. Get it at costco bruhs.
have you just googled feta
and when you saw it says wth a greek salad just posted the ingredients here so you sound cultured ?
feta, real buffalo mozzarella (MUH ZA RE LA - florentine masterrace) and parmesan
get some pane di casa, mozzarella, arugula, spinach leaves, virgin olive oil (greek or italian preferably), a little salt, tomato and black olives OH MY GOD so good im eating it right now
Here I'll do it for ya
>virgin olive oil (greek or italian preferably)
you know most olive oil can say italian for example but thats just where its bottled.
they basically just collect olives from different countries and just manufacture and bottle it in that country.
so spanish olive oil can have olives in from italy, greece france etc .
Halloumi is the new king of cheese, start worshipping
>'Cheese doesn't melt well, the main feature of cheese should be to melt well so i can paste it on muh burger and pizza'
Amerifag 1000% confirmed
Agreed 100%
Manchego masterrace ftw.
it has its good qualties but defo not the best
Syrian olive oil is the best. Tastes amazing and 100% Syrian olives. Sadly stocks seem to have dried up for some reason
o well i buy from a local market stall which uses italian olives from calabria and puglia
>Sadly stocks seem to have dried up for some reason
kek, cant think why
no, doesnt matter if you go to a little market etc thinking its artisan.
the oil is produced in italy and a vast majority of the time they use a mixture of olives from different countries and its just bottled in that region etc..
have you noticed no olive oil has a D.O.C
i found this out about a year ago by accident went down the rabbit hole looking into it abit .. pissed me off
no no you dont get what i mean, the guy grows them him self, its an olive native to southern italy
>Feta
>the best cheese
Not while smoked gouda exist.
so you buy olive oil which is grown and processed and bottle by 1 guy on a vineyard in italy ?
>think about Gorgonzola a minute ago.
>Go to Sup Forums and see this thread.
There's my answer.
no... his family does it and its done in the US with italian olives, youre really grabbing for a ledge here huh user
Obviously mozzarella is the best cheese wtf are you talking about
gouda is a quality cheese like feta.
But as usual, you're wrong.
Bacon and brie combo makes brie the most outstanding cheese
no i just find it extremely improbable.
so italian olives are shipped over to the us after picking them, then they make the olive oil in the us ?
>olives wont be super fresh, which you need to make olive oil.
the finished bottle must cost a fortune and probably wont taste that good.
it sounds like your talking shit....
buffalo or cow ?
>what are seeds
are you a genius? kek
this man knows a good cheese
not the same user but buffalo only
ellinas eimai vlakako, les na min kserw?
so there not italian olives you fucking retard...
there american olives
>olives grown in america
>american soil
>american climate
>american air
b-but the seeds were from italy..
you autistic retard, you buy american oil.
Pecorino Romano might be the best cheese, it is so good!!!
sorry i dont speak polish
thats not how that works user...
OH CYKA BLYAT SOSI MAMKU EBAL
yeah man, it isnt as watery so its better when making a real pizza(good dough, good passata, buffalo mozzarella and fresh basil !
>needing meat to enjoy your cheese
Pathetic
This fucking cheese nazi over here
im sure it doesnt taste the same as if its 100% grown etc in italy but the actually make up of the oil is fairly similar
yes it is, when you buy french wine it was made in france, when you buy pecorino it was made in italy, if its not made in that country you cant say its french or italian..
if its made in america
its american
o i love when user knows their cheeses
you cant see it but i AM rubbing my nipples
no sorry
se gamaw poutanopaido, tha mou peis kai sorry?????
>ITT: Anons argue over whether or not they know real cheese or If an olive is the same as another olive
fucking idiots
TINAFTORE
im sorry should we be postin trap threads, wwyd threads or dick threads..
fuck of to a banana spammed ylyl
I'm gonna side with this dude right here.
Feta is good in the right context, but Havarti is a cheese that just needs a platform.
pics or it didnt happen
LOL americans argue over drinking "raw water", son
that user has only tasted american kraft white slices, dont mind him
I agree OP. I could eat it by the block.
I.. can't disgree
Yes sir. Can confirm 12 month + Manchego to be 10/10
Cheddar ftw
the fuck is raw water?
This is delicious cheese
kek
Isovaleric acid is responsible for foot odor and cheese. And rotten dick.
Anyone ever try that kraft cheese in the plastic that is by far the best
you dont even need to take the plastic off, its basically the same thing anyway
>in the plastic
I think you mean in a can
ITT; fighting for second place
Gouda is better, nigger.
Goat is the GOAT MOTHERFUCKER
St nectaire, cantal, bleu d’auvergne ! French cheeese master race, fuckers
get out faguette french cheese sucks
bootleg latins
yeah googled it after you took so long replying.
Why is there white American cheese and orange American cheese
Lol go eating your spray cheese amerifag !
i was eating lunch mofo, it's lunch time here
Sounds like something Alex Jones would sell to keep the cloud people at bay.
kek
Port salut best cheese
your eating, made me have to open a new tab and google something, do you know how much effort that was..... jesus
Parmesan is king. Roquefort is a close second.
But cheese got nothing on cured meats.
For some reason I love this one-ementaler , also several others but this one is favourite
fuck you
Goat cheese is best cheese.
Originally it was white, the yellow is caused by some kinda additioning, because the original recipe wasn't sweet and disgusting enough
U have to Retarded amerifag,
that shit in can you call cheese, is not even close to cheese, this shit shouldn't be on market. It's a fucking disgrace.
then again, cured meats got nothing on a cool Tom Collins under a palm tree on a mediterranean island
Samefag
Amerifags have to have everything sweet, even a fucking bread is sweet for fucks sake