Why do Americans and Euros eat undercooked, raw, bleeding meat like pic related?

Why do Americans and Euros eat undercooked, raw, bleeding meat like pic related?
It really makes me mad, it's kind of sickening to watch.

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m.youtube.com/watch?v=VgJn368tBvE
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it's trendy in America not to cook your meat all the way through, they think it makes them good at cooking

>be argentine
>eat coal

>and euros
hmm

It's not blood you utter retard. No wonder your country sucks.

Raw meat, best meat.

I'm a Lion, rawwr

>in America
you fucking pleb, blue steak is a French invention
>not eating raw meat
it's like you want me to call you a faggot

It's literally not blood

>in America
>we got it from Euros
Go be retarded somewhere else

I find rare shit, puts me off eating it.

It needs to be pink but not raw.

Medium rare master race

yet no one ever gets their steak blue, that's a very American thing to do now, and I'm sure they even pretend they like it

>blue
>very popular
Hmmmmm
>he says this as yuros slab raw pork on bread
Hmmmmmmmmmmmmmnm.

...

Cooking a steak rare is one of the easiest things a cook can do. There's almost no way to fuck it up. Then media spread the meme that eating meat almost rare is way better.
People that eat steaks like OP pic deserve to die. Very well done steaks can be just as bad.

Okay I see your point, yeah the uncooked burger trend is absolutely stupid.
It's ground meat, why would you want your burger uncooked?

It's the best way to eat beef.

I'm a cook in one of these hipster "gourmet burger" places and I can assure you that good quality beef tastes best rare of mid rare. Well done beef is just wasted beef.

better food standards

t. Brazilian rotten cebĂș meat eater

Jokes aside, I like it medium rare too...

m.youtube.com/watch?v=VgJn368tBvE

Enjoy your instestinal worms, stupidos.

el laucha es un cheto de country pero seguro que ni el come carne cruda

>that's a very American thing to do now
Literally never seen a single American order blue steak

Quality beef is cheap here. Now you pay extra, and you get premium/10 beef.

>and Euros

Don't eat meat if you don't like it.

The more you cook meat the less tender and dryer it becomes