I like mine well done with a just a dash of 'chup
HOW DO YOU LIKE YOUR STEAK Sup Forums
Salt& pepper crust, cooked to midrare
Blue to Rare with nothing on it.
Medium, a bit of pepper, a bit of herb butter.
well done with ketchup
Medium rare after a marinade and done in coal using a grill.
What else? All other forms are for aliens/plebs.
Medium? Fucking Casual.
That makes two of us brother
mid rare on a mushroom sauce. the moo-juice mixes with the sauce and is better than sex itself if done right.
Well done
culturally enriched
Mid rare with sautéed onions and mushrooms. Seasoned with salt, pepper and Cajun
With a side of politics you monumental faggot.
medium-rare, salt and pepper. Anything added afterword is just icing on top
Rare and lightly seasoned, no sauce.
medium rare with a bit of garlic salt .
this
Well done with seasoning and sauce just in case.
This man knows how to eat
rare with this seasoning
Omg, the heresy! Some garlic, salt, pepper, white wine and a stream of olive oil. Let it acquire taste for a bit and then cook it.
A little of mustard can work too, specially if you are cooking pork, but ketchup is a war crime.
just eat the meat right off of the cow while it's still breathing. just like god intended.
If you're trying to create a steak snob thread, you have to include what cut of beef you use for steak, too.
>NY strip masterrace
Cooked in milk with jellybeans
I don't eat beef
Left on the shelf.
Mah nigga
steak spice and chicago rare
I eat it raw.
Also
P o o I n l o o
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t. Charlie Kelly
Medium rare with pepper or without, anything lower enjoy your worms, anything higher enjoy charcoal
ribeye, light seasoning, medium rare
Actually cooked, with no red shit or blood.
bloody, with pepper sauce.
>current year
>not being vegan
Extremely rare, cracked black pepper
Maybe, MAYBE, a bit of garlic aioli on the side if it's a special occasion
>well done
At least you made the troll thread easy to spot. No one who eats steak enjoys it well done you fucking pussy.
I make my own marinades and then cook it well done.
Well done and usually with no other condiment, but i dont mind them as most people do, its good to add something up to the flavor
Now, where the India Sup Forumslacks at?
Burnt to a crisp, must taste like coal.
Depends on the cut
yup! medium please with grilled onions
>recently tried a coffee rub on my steak ... mmm
Basically charcoal.
yep
I just marinade mine in fermented pine and sunflower oil, add in sea salt after five hours. Braise for two minutes for color, coal grill it for remaining and cook to rare. Sometimes I splash it with ten year old or older red wine with some simple garlic apricot chutney on the side.
medium rare, anything from plain/basic salt and pepper to crazyass sauces, new things are always good but it has to be cooked right
Rare with brown sauce, fried onions and mushrooms.
And lovely fat chipses
Well cooked.
Salt and ketchup
Rare to medium rare with nothing on it.
Extremely rare with blood dripping off of it.
Cracked black pepper or Montreal steak seasoning.
Blue rare with nothing on it.
I don't usually eat steak though. More of a lobster man myself, eat mostly seafood. But a good blue-rare every once in a while is pretty good. I don't even understand why people put sauce on it.
Truffle salt, medley pepper and butter.
Excellent sear, cooked medium-rare.
Must serve with loaded baked potato, which you use to soak up all that sweet sweet blood.
Maybe some grilled asparagus as well.
FUCKING KETCHUP!!!
Enjoy colon cancer
what is that, dijon, mayonnaise, and pepper?
This. Make it bleed so the plate looks like a tampon
Dry aged, medium rare. Salt, pepper, olive oil and butter, garlic, and thyme to finish.
Where is India fag that kisses cows?