Restaurant theme is Japanese

>Restaurant theme is Japanese
>Head chef name is Kim Park

Almost no Japanese restaurants in America actually have Japanese staff or cooks, they're all Chinese

>Hamburger restaurant
>No German staff

> Chinese and Korean

Why the heck do they do this, they hate us/our culture utmost?
That's big question for me.
Are they that soulless bastards?

I don't see any Chinese staff/cooks in other types of restaurants

you knew the source of Japanese eternal suffering

Chinese restaurants?

Anyone can be a sushi chef
it's just some pieces of raw fish on rice

What did you feel when you westerners noticed that?

>Chinese Buffet
>Everyone speaking Spanish

Besides Chinese and Japanese restaurants i do not see them operating any other type restaurant

>Anyone can be a sushi chef
it's just some pieces of raw fish on rice

Literally yes, but I was asking why could they sell stuff from they hate most.

I consider any food that isn't cooked by there respected ethnic group fake. Most people do not care

I doubt they hate japanese food as much as the race itself

Saw some sushi/donburi restaurants last year in Shenzhen

Because those restaurants don't need people pretending to be Japanese

>Go to a Japanese restaurant
>Can hear the waiters talking to each other in Chinese

We don't do that.
I have never seen Japanese run korean/chinese restaurants in other countries.
We hesitate to do fake or consider doing this is not respectful to its home country.

>Chinese restaurant
>Chef's name is Mohammed

What if we (japanese) did do the same, what if we run and made businesses by mimicking of korea/chinese culture, what would they react?
I would like to know their opinion.

>Go to Chinese restaurant
>They sell sushi and those Vietnamese sandwiches

>why yes, this is a japanese restaurant!

>japanese
>sell curry that is nothing like india's curry

apology to pajeet.

Indians love it when they came and ate it, so your appeal has been rejected.

How weird would it be to go to a chinese restaurant where all the staff are anglos
Although I'm pretty sure they're not allowed to discriminate on hiring it is obvious they do.
But still it would be weird
Like going to a fish n chip shop that isn't run by greeks or viets

Same here, all Japanese joints run by Koreans

You guys already do that with your European fine dining and pizza and pasta places.

i've seen some before. White owned "asian fusion" restaurants

>go to malaysian restaurant overseas
>its aĺl Singaporean chinese

Don't you have Chinese restaurants in Japan though?

They are typically run by illegal Chinese immigrants

Go to restaurants in China, it's owned by Chinese made by Chinese and served by Chinese

Take a hint, if you want authentic experience go to that country

Sushi-bar places usually don't have any (east) asians working them in the UK.

Yes, we do but most of the case those chefs run businesses after they visited France and Italy to learn authentic/traditional and do with great respect to each food culture, sir.

The koreans and chinsee show great respect to the food culture of Dai Nippon.

Most (99%) of them run by Chinese immigrants.

So, you mean they are tsundere?

They don't. They cut-corners every chance they get so they can save money