How do you like your potatoes?

How do you like your potatoes?

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hu.wikipedia.org/wiki/Tócsni
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big brown and hard

baked

...

parboiled until soft than broiled in the oven until crispy

"Sarladaise", meaning cooked in duck fat, with herbs and garlic

like op pic

a la crema

Tried to find one of Babs looking like a potato but couldn't

Boiled with cabbage salad and mustard

post more potato porn...and no, i don't mean clips of retarded twitch girls

Is that parsley and pepper?

I can post your mom's videos from last night if you want potato porn, filthy mongoloid.

Free

Fried or steamed.

Couldn't give a fuck about how leafs like their spuds.

Fuck off

Looks pretty tasty Pierre. Is that duck on top as well? Has it been fried or something?

Looks like duck confit

Comfy thread

Post potato

>parboiled until soft

Yes, very good post

>then broiled in the oven

NO

BAD LEAF

BAD

This one is very popular among Chilean tourists who come to my job.
It's name is Causa rellena.

I like to use fresh-made mayonnaise.

roasted together with a chicken in the oven in the same roasting dish.

In the IRA, of course!

Tourists are normies. Huancaina is where is at

you know we invented potatoes right

Yes, parsley and ground black pepper.
Other ingredients:
Bacon, shallot, garlic, cajun seasoning, salt, olive

---
Pay no attention to the butthurt Argentine.

like pic related

Mashed, but you can get tae fuck wi yer cream and chive pish. A wee scoop a butter and a few shakes a black pepper. Magic!

Pls explain this

Are you even able to eat potatoes with your fucked up teeth mate

a kroket-look alike
instead of bread crumbs, it's egg white.

with quark

>leafs getting arseravaged cos no one likes them

pretty obvious

>quark
Is this like cottage cheese?

Boil them, mash them, stick them in a stew. Lovely big golden chips with a nice piece of fried fish.

It's slightly thicker. Same thing desu

>cheese
*barf*

it's made by warming soured milk and adding some bacteria, we don't consider it a cheese here but a separate product that comes in different versions
it's unsalted so you can use it for sweet stuff too (german cheese cake is made from quark), I like to put it on bread rolls with jam. some people just eat it on its own
for potatoes you'd mix in garlic, herbs and onions and seasoning of course
quark tastes more sour in my opinion

cottage cheese is made from pasteurized milk and rennet and often washed too

Never tried it, gonna look for some next time I go to the shops

I don't like potatoes

As vegetable in curries.

>[hand rubbing intensifies]

whoops posted the wrong one

BUT IF YOU SERVE THEM WITH SOUR CREAM THEN IT'S TREYF TO FRY THEM IN SCHMALTZ

Bolded potato and salt

embroiled and emboldened is how I like my po-tae-toes

nak

Patrician, as expected from that flag

...

Fuck, I can't decide which to choose then. I need my rabbi and lawyer present.

Spydäri desu

like op pic

pics

if potato consumption in your country is high
it shows that your country cant grow anything and that you belong to a race of subhumans

>Baked potatoes
Das it mane das it

boiled or baked tbqh

Your pic is the best. But it should be quarters not eights.

hu.wikipedia.org/wiki/Tócsni
Macok, tócsni, lepcsánka... but not rösti or hash browns. I like it the most with sour cream and dill.

baked in aluminium foil

Mostly like OPs picture but sometimes I cook some chorizo or bacon and mix it with egg and cheese.
This looks so good. JEALOUS!

Huh

I'm pretty late but yeah this guy is right It was duck confit, from Dordogne

Cooked in fire, covered in coarse salt and wrapped in aluminium foil. Nothing else necessary.

in the only good way

This