Is putting raw onion on cooked pizza /ck/ approved?

Is putting raw onion on cooked pizza /ck/ approved?

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you're on Sup Forums, goy

and you can do whatever the fuck you want

No, cause it will fall off

>tfw rangebanned on /ck/

if only Sup Forums had mods like /ck/ does

they don't fuck around

yes, but only if you put it on fresh out the oven when it's still sizzling hot

youtube.com/watch?v=zOgR4NsidZg

No, and not Sup Forums approved either, brown it a little at least fucking peasant.
That doesn't cook it enough!!

that's the plan, cunchy onion stuck to the cheese

it's not supposed to cook through, just absorb into the pizza a little and take the raw edge off.

if you can't handle raw onion and garlic i suggest you leave /ck/

I find onion on pizza overpowers the other toppings.

There's a time and a place for raw onions and it's not pizza. It is a huge contrast to the pizza and letting it settle into the pizza does not fix that. It may be a little more crunchy but the wateriness of it fucks it all up

>onion is huge contrast to tomato sauce, cheese, and dough

i can tell you're a little faggot who can't handle raw allium

no you cu/ck/

Regardless, a more cooked onion is more befitting to a pizza than raw. And it's not that much of a hassle to slice and cook onions, so that is what OP should do

I love onions. But they suck on pizza. Don't ask me why. They simply don' belong there.

Wrong

Can we all at least agree that green bell pepper is the worst pizza topping of all time?

>not having the perfect amount of thin slices of red onion on your pizza.

no

Absolutely not

You're thinking of mushrooms

you're thinking of olives

and i like olives

they're just dumb on pizza

anchovy is the true pleb filter tho

Are you saying anchovies are for plebs or anchovies signify that a person has transcended pleberty and has become an patrician?

the latter

>not putting kalamata on your pizza
>having the audacity to call others plebs
Off yourself

I hate olives on pizza two, it was a toss up of mushrooms and olives but the gross mushroom texture pushed it over for me