Sausage

Post your country/regional sausage

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en.wikipedia.org/wiki/Lorne_sausage
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Longaniza, chorizos curados and chorizos frescos

Are they spicy?

This apparently

We wouldn't consider them so, about the same as Spanish which do use paprika, yours look pretty good.

Gustafskorv. Smoked sausage made out of horse meat.

It's square

Not sausage

en.wikipedia.org/wiki/Lorne_sausage
umm no sweaty xox

HAHAHAHAHHAHAHAHAHAHAHAHAAHAHAHAHAHAHHAHAHAHAHAHAHAHA

there's nothing funnier than mexican chorizos, i almost fell from my chair when i saw that you have to open them before eating them.

We call this the "Italian Sausage" but I don't think Italians actually eat anything resembling it? They have some combination of basil, fennel, and red pepper flakes

We also have breakfast sausages, which seem to trigger European posters severely.

that's what's known as a pečenica here, and it's our go-to sausage for grilling

Aren't those pork links?

>you have to open them before eating them.
source?

Ignore flag

Spam?

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I'm fairly sure sausage refers the minced meat mixture rather than the links.

ммм, лyкaнкa
some traditional recipes include horse meat

looks and sounds delish
what region is that from? it looks kinda sloppy

Smoked sausage.

I love me some horse cock (the sausage, not the thing girls ride)

I'm actually having this for lunch right now

Raw sausage made with meat from oxen

Snag in bread

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Looks good

Pooland is literally sausage: The country