What's the best frozen pizza?

What's the best frozen pizza?

Pizza "Red Label"
0.7$

somewhere an italian is crying himself to sleep

You don't eat your pizza with a fork?

...

Neither do I. Too much waste of time, it would become cold in the process

Chicago Town

All others taste like shit in comparison.
>fat fuck who eats a lot of different pizzas

Relatively expensive but for like once a month it's OK

So many meme topping to choose from

you all should burn in hell

It's the same deal as with doctor Frankenstein.
You've created something but now you got no control over it.

>m-muh pure pizza ;___; xD
>pizza pasta italiana the art of cooking only my mamma knows how to cook the real food
just fucking kill yourself

unironically this

Pizza is greek

I like the lisl ones
the crust doesnt dry that much and the tomato isn't acid like most frozen 'zas

As if frozen pizzas and meme toppings weren't a thing in italy

I like this one

Best tasting on it's own:

Dr Oetker Ristorante

Best meme:

Wagner Big Pizza Western Style

Best base:

Lidl 3x Margherita for 1,99€
Put some toppings on it and you got yourself a GOAT pizza

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>bearnaise in sweden
wew

I thought Ristorante was a Russian thing

wtf I hate dr oetker now

LIDL frozen pizzas are pretty good after you're hungry from drinking. I don't even know which ones.
Also, these aren't frozen and are pretty good aswell. Very thin crust, will sort of look like NY pizza

> take a bite
> scolding mozzarella on your chin
Ye no thanks

Well it's a very basic egg/vinegar/butter/spice sauce, so of course you can find it quite widespread

>FROZEN pizza
>not fresh dominos for $5

Oh I didn't know that's neat

>non-frozen pizzas
absolutely disgusting
every single one of those, without exception, comes with a layer of tomato sauce so thin you'd think they used a printer to lay it on the pizza

i want to taste this so badly

IRL mate praised Ristorante salami pizza today, are you a Swedish proxy?

Then again I prefer simple roux with most of my veg sides (such as asparagus, kohlrabi, brussel sprouts...)
Like most German cuisine it doesn't look tasty, but is to me

Good taste just had one today

It's not tasty looking but it's alright to wolf down when hungry. A little bit too much sauce though.

Wagner is pretty based. In German stores the choice is usually store brand, Wagner or Dr. Oetker. Dr. Oetker is way too expensive, and store brand tastes like crap, so Wagner it usually is. I especially like the thin dough and crispy crust. I think they also have ones with fluffy dough in some stores.

Yeah, during the first asparagus harvest of the year (late February last year) I'm always going a bit over the top...
Anyway, I love to cook pseudo-Italian too (yeah I'm bored so posting food pics)

Best pizza coming through

Dr. Otecker is good but too small(350g)

thatd be this one

Red Baron, no doubt.

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If you unironically belive ristorante is the best frozen pizza you need to vommit sudoku right now.
Grandiosa is the best - thank you norgay.
Second place goes to billys (for the value)