Is your country civilized enough to recognize salmon as the best fish?

Is your country civilized enough to recognize salmon as the best fish?

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en.seafood.no/news-and-media/news-archive/cod-exports-reach-a-historic-high/
youtube.com/watch?v=2GqMJrmVhAU
youtu.be/iLmVCgoakDE?t=5m55s
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Yes, but we prefer it raw

any fish is the best fish if you live by the ocean

Carp is the best fish

Monkfish is the patrician choice, salmon the plebian

No. Salmon tastes very bland.

We're all about salmon here but I prefer mackerel.

>be american caveman
>never heard of Nodoguro the absolute master god species of grilled fish
>get shot and die without trying it

sad

Raw herring for me

It's the best that is always available.

Try brown trout, it's the best, but you never see it in stores.

Many people would say walleye is the best in my area, great lakes

Pickled isn't raw, colgate.

this

>tfw you can't eat any fish without vomiting, even the subtle ones
>The only seafood you can eat are shrimp and crab
and fish and chips looks so good too...

btw thisis a German Brown Trout, danke
They plant them here

I like halibut

Not rolls pfff

Mackerel, plaice and saithe for me. But I really like salmon as well.

Cod and salmon are the most popular fish here.

We really need EU army so they will stop your overfishing

Yes.

no

>overfishing
99% of our salmon production is from fish farms.

Poor salmons, trated like shits by oilniggers

Our carps are living like kings

it's overrated, give me a freshly catched trout from a river in the Ardennes anytime of the week

modern day salmon, bred in captivity, is overfed and too bloated

All seafood is disgusting

rolmops

very good as a drinking snack

>he doesn't eat Matjes

you are supposed to develop your palette during adolescence

nigger

yes
smoked salmon with fresh summer potatoes, dill and butter is food for gods

...

Arf arf arf

yes, too expensive here tho.

I prefer red tuna to be honest with you familia

UP THE MIGHTY BARRAMUNDI

Unagi dude.

Unagi.

Hmmm, I've never had salmon ceviche now that I think about it. The best ceviche is made from sole fish though.

>smoked

I like fried catfish

this is the fanciest and most fabulous presentation of roasted tuna I've ever seen

Maybe you should get a EU navy instead lol.

>40 replies
>no mutt yet
i'm impressed

You must be at least 18 years old to use this website

Freshwater: Zander
Sea: Tuna

Seawater and freshwater are drasticaly different enviroments and thus freshwater and sea fish should be considered different dishes.

He is right tho

Seafood is for poorfags

...

Cod and salmon are at least twice more expensive than sirloin here

It would depend on the culture and the country.

t. sealet

>Poorfag thinks all seafood is frozen.

Nah, cod is the objectively superior fish.

Cod has become quite expensive here, I blame the Norwegians and their overfishing :^)

don't most chippies not use cod anymore in the UK

more people should know about this Portuguese delícia

Yeah they still have cod but it's a bit more expensive than other fish like plaice or haddock.

this
also
small fishes>bigger fishes

FUCK I LOVE A FISH

hate the bones on small fishes. I have an irrational fear of ending up choking on a spine

>yuropoors eat carp
it is like eating out of a dumpster

...

t. catfish

That's odd considering there's never been a larger cod (torsk in pic) population in Norwegian waters throughout (recorded) history, and we've never exported more cod. I guess the rapidly increasing Chinese market must be pushing the prices up.

en.seafood.no/news-and-media/news-archive/cod-exports-reach-a-historic-high/

What are your favourite seafood recepies

Mine is surinami sticks pasta

That's actually pretty funny shit. Norwegian salmon here is about $9 a pound vs alaskan(?) or whatever wild salmon which is twice as much. Some aussie faggot recently claimed their salmon is superior because they have "strict rules against the coloring chemicals" or some stupid shit like that. But it turned out most of their salmon is farmed as well (duh) and fed the same stuff. But their laws don't require mentioning that on the label.

We'll have more control of our waters and fishing grounds when we've left the EU at least.

yeah funny, i dunno why our preferences are exactly the opposite re: catfish vs carp.

>some underage Czech cancer thinks he is funny episode #5663

err, have you been to a restaurant?

Fuck american artificial meat colors

I don't usually go to low level restaurants that ruin freshness of quality tuna (or try to hide the shitty quality of tuna they buy) by random roasting

Raw salmon from Costco. Mmm yummm very cheap.

Fuck artificial colors on everything. Fuck massive amounts of added sugar in everything. Fuck mechanical tenderizing that can introduce germs deep into the meat making it more sketchy to eat it rare.

What meat has sugar added or is mechanically tenderized?

I can't think of any

The sugar is in everything. But lots of things like bacon and ham has sugar obviously.

As far as mechanical tenderized, most steaks in grocery stores.
youtube.com/watch?v=2GqMJrmVhAU

>The sugar is in everything.
No.
Bacon is a cured meat, the tenderized stakes are labeled, don't buy them, I never heard of them

>No.
Do you even live in this country?

The labeling is still pretty much brand new, bro. And don't be surprised if it's not all labeled.

youtu.be/iLmVCgoakDE?t=5m55s

I just get/order bacon and ham from a smokehouse

>And don't be surprised if it's not all labeled.
Are you some conspiracy theorist?
Don't be an idiot, and know what you're buying.

You're telling me to "know what you're buying" when you haven't even heard of mechanical tenderization even though it's been used probably your entire life.

The video you posted said they label it.
I buy a side of beef from a farmer every year, I can even pick out my own cow. I buy my chickens live, and live on a river and catch my own fish.
I know what I'm buying and exactly what I'm eating, good luck with whatever you eat

Well then maybe you lack experience to know about how meat labeling works in real life grocery stores. Which is why you accuse me of being a conspiracy theorist for having an accurate understanding of the likelihood for things to be mislabeled.

So instead of talking shit about something you don't know about, how about just not?

You sound paranoid, you should just go vegan

Idiotic suggestion.

raw fish eating subhumans need not apply

oh right, more chemicals...

>smoked trachea

Exactly, if your assessment of me being paranoid was correct then switching food would be useless. Eating a new thing does not cure paranoia.

if you like disgusting smokey shit put fire to your house then you smelly subnigger

>japs don't eat smoked fish
Is Japanese quisine, dare I say it, the most overrated of them all?

Pastéis de Bacalhau is indeed the best snack in the world.

Bacalhau itself is hard to defend, though, because it's very bland, which is why all the different dishes work with it. It requires a lot of creativity to cook.

Patrician

Eh. babby's first fish, but pretty good.

>alaska
and ours is mostly norwegian
does norway import their fish from ČSSR?

>artificial colors only in america

you might try some ill prepared japanese fish, apparently gall bladder (?) in some fish can release some deadly poison. that might cure paranoia.

Yes but very expensive.
My monthly salary can only buy me 2 kilograms of salmon

For me, it's gravad lax

Most annoying is mid sized fish with their fucking 3cm bones all over their flesh not just spines like small fish (since their other bones are soft enough)

Raw tuna is the best fish

have you ever had eel that isn't covered in the sickly sweet sauce?

Are you memeing. Even in coastal regions, seafood is more expensive than meat. I can't imagine its price in Czech rep. Or maybe you only get to have frozen seafood but even then it's not cheap at all.