Is your country civilized enough to recognize salmon as the best fish?
Is your country civilized enough to recognize salmon as the best fish?
Yes, but we prefer it raw
any fish is the best fish if you live by the ocean
Carp is the best fish
Monkfish is the patrician choice, salmon the plebian
No. Salmon tastes very bland.
We're all about salmon here but I prefer mackerel.
>be american caveman
>never heard of Nodoguro the absolute master god species of grilled fish
>get shot and die without trying it
sad
Raw herring for me
It's the best that is always available.
Try brown trout, it's the best, but you never see it in stores.
Many people would say walleye is the best in my area, great lakes
Pickled isn't raw, colgate.
this
>tfw you can't eat any fish without vomiting, even the subtle ones
>The only seafood you can eat are shrimp and crab
and fish and chips looks so good too...
btw thisis a German Brown Trout, danke
They plant them here
I like halibut
Not rolls pfff
Mackerel, plaice and saithe for me. But I really like salmon as well.
Cod and salmon are the most popular fish here.
We really need EU army so they will stop your overfishing
Yes.
no
>overfishing
99% of our salmon production is from fish farms.
Poor salmons, trated like shits by oilniggers
Our carps are living like kings
it's overrated, give me a freshly catched trout from a river in the Ardennes anytime of the week
modern day salmon, bred in captivity, is overfed and too bloated
All seafood is disgusting
rolmops
very good as a drinking snack
>he doesn't eat Matjes
you are supposed to develop your palette during adolescence
nigger
yes
smoked salmon with fresh summer potatoes, dill and butter is food for gods
...
Arf arf arf
yes, too expensive here tho.
I prefer red tuna to be honest with you familia
UP THE MIGHTY BARRAMUNDI
Unagi dude.
Unagi.
Hmmm, I've never had salmon ceviche now that I think about it. The best ceviche is made from sole fish though.
>smoked
I like fried catfish
this is the fanciest and most fabulous presentation of roasted tuna I've ever seen
Maybe you should get a EU navy instead lol.
>40 replies
>no mutt yet
i'm impressed
You must be at least 18 years old to use this website
Freshwater: Zander
Sea: Tuna
Seawater and freshwater are drasticaly different enviroments and thus freshwater and sea fish should be considered different dishes.
He is right tho
Seafood is for poorfags
...
Cod and salmon are at least twice more expensive than sirloin here
It would depend on the culture and the country.
t. sealet
>Poorfag thinks all seafood is frozen.
Nah, cod is the objectively superior fish.
Cod has become quite expensive here, I blame the Norwegians and their overfishing :^)
don't most chippies not use cod anymore in the UK
more people should know about this Portuguese delícia
Yeah they still have cod but it's a bit more expensive than other fish like plaice or haddock.
this
also
small fishes>bigger fishes
FUCK I LOVE A FISH
hate the bones on small fishes. I have an irrational fear of ending up choking on a spine
>yuropoors eat carp
it is like eating out of a dumpster
...
t. catfish
That's odd considering there's never been a larger cod (torsk in pic) population in Norwegian waters throughout (recorded) history, and we've never exported more cod. I guess the rapidly increasing Chinese market must be pushing the prices up.
en.seafood.no
What are your favourite seafood recepies
Mine is surinami sticks pasta
That's actually pretty funny shit. Norwegian salmon here is about $9 a pound vs alaskan(?) or whatever wild salmon which is twice as much. Some aussie faggot recently claimed their salmon is superior because they have "strict rules against the coloring chemicals" or some stupid shit like that. But it turned out most of their salmon is farmed as well (duh) and fed the same stuff. But their laws don't require mentioning that on the label.
We'll have more control of our waters and fishing grounds when we've left the EU at least.
yeah funny, i dunno why our preferences are exactly the opposite re: catfish vs carp.
>some underage Czech cancer thinks he is funny episode #5663
err, have you been to a restaurant?
Fuck american artificial meat colors
I don't usually go to low level restaurants that ruin freshness of quality tuna (or try to hide the shitty quality of tuna they buy) by random roasting
Raw salmon from Costco. Mmm yummm very cheap.
Fuck artificial colors on everything. Fuck massive amounts of added sugar in everything. Fuck mechanical tenderizing that can introduce germs deep into the meat making it more sketchy to eat it rare.
What meat has sugar added or is mechanically tenderized?
I can't think of any
The sugar is in everything. But lots of things like bacon and ham has sugar obviously.
As far as mechanical tenderized, most steaks in grocery stores.
youtube.com
>The sugar is in everything.
No.
Bacon is a cured meat, the tenderized stakes are labeled, don't buy them, I never heard of them
>No.
Do you even live in this country?
The labeling is still pretty much brand new, bro. And don't be surprised if it's not all labeled.
I just get/order bacon and ham from a smokehouse
>And don't be surprised if it's not all labeled.
Are you some conspiracy theorist?
Don't be an idiot, and know what you're buying.
You're telling me to "know what you're buying" when you haven't even heard of mechanical tenderization even though it's been used probably your entire life.
The video you posted said they label it.
I buy a side of beef from a farmer every year, I can even pick out my own cow. I buy my chickens live, and live on a river and catch my own fish.
I know what I'm buying and exactly what I'm eating, good luck with whatever you eat
Well then maybe you lack experience to know about how meat labeling works in real life grocery stores. Which is why you accuse me of being a conspiracy theorist for having an accurate understanding of the likelihood for things to be mislabeled.
So instead of talking shit about something you don't know about, how about just not?
You sound paranoid, you should just go vegan
Idiotic suggestion.
raw fish eating subhumans need not apply
oh right, more chemicals...
>smoked trachea
Exactly, if your assessment of me being paranoid was correct then switching food would be useless. Eating a new thing does not cure paranoia.
if you like disgusting smokey shit put fire to your house then you smelly subnigger
>japs don't eat smoked fish
Is Japanese quisine, dare I say it, the most overrated of them all?
Pastéis de Bacalhau is indeed the best snack in the world.
Bacalhau itself is hard to defend, though, because it's very bland, which is why all the different dishes work with it. It requires a lot of creativity to cook.
Patrician
Eh. babby's first fish, but pretty good.
>alaska
and ours is mostly norwegian
does norway import their fish from ČSSR?
>artificial colors only in america
you might try some ill prepared japanese fish, apparently gall bladder (?) in some fish can release some deadly poison. that might cure paranoia.
Yes but very expensive.
My monthly salary can only buy me 2 kilograms of salmon
For me, it's gravad lax
Most annoying is mid sized fish with their fucking 3cm bones all over their flesh not just spines like small fish (since their other bones are soft enough)
Raw tuna is the best fish
have you ever had eel that isn't covered in the sickly sweet sauce?
Are you memeing. Even in coastal regions, seafood is more expensive than meat. I can't imagine its price in Czech rep. Or maybe you only get to have frozen seafood but even then it's not cheap at all.