Welcome back to another episode of Cooking with Celty3D
Today I've made you something special that you can enjoy in fajitas, tacos or stir fry.
It's got a little bit of a mexican twist so it will go great with all those flavors.
So come in, take a seat, get a meal to eat, and enjoy your Friday. Why? Because the world isn't as terrible as you think, Anonymous.
Alright so today's dish is simple
It's called "Taco Baked Chicken"!
As I said before, this main dish would go excellently in fajitas, tacos, even empinadas!
A bump from the CC~
Thanks.
So the things you're gonna need for this recipe are:
-4 Boneless, Skinless Chicken Breasts
-2 tsp Olive Oil
-3 tbsp Brown Sugar
-1 tbsp Chili Powder
-1 tsp Parsely Flakes
-1/2 tsp Salt
-1/2 tsp Pepper
-1/2 tsp Garlic Powder
-1/2 tsp Cumin
-1/2 tsp Onion Powder
I'm pretty sure you guys should have these spices in your pantries. No excuses, Anonymous!
tits plz
then continue.
I'll continue without, thank you.
Okay! Time to take that chicken and pound it like it owes you money!
Or mostly til it's the same size as the other pieces..
Doing so will make sure they all cook evenly!
The recipe says parchment paper but you're free to use what you have on hand
no girls on the internet, rules of Sup Forums tits or gtfo, etc
What charming arguments.
Now it's time to paint this chicken like you're Bob Ross.
Everyone loves Bob Ross. Bob Ross it up!
Remember, there are no mistakes, just happy little accidents (at least in this part of the recipe.)
do you have nipple piercings??
No.
Time to add one of my favorite ingredients, brown sugar!
It adds a sweetness and when the sugar caramelizes into a lovely crust that plays off the heat from the chili powder we are about to add. it makes this dish 10x better!
Hey, Celty. I love you.
WHAT TYPE OF OIL, YOU DID NOT SAY
PEANUT OIL?
OLIVE?
I'M TRYING TO FOLLOW ALONG GOD DAMNIT
it's Alice, newfag
no one cares without tits.
/ck/
Are those nipple piercings?
Right back at you.
If you didn't notice, it's Celty3D tonight.
Olive oil. It says it in the ingredients list.
That's fine.
Thank you for posting 5>
No, this show started and will continue on Sup Forums
My pleasure.
Also no.
In their defense your initial sign literally says cooking with Alice?
I hear you. A lot of things got corrected in post.
You think this helmet is easy to key out?
Remember that chili powder I just talked about? Let's add that into the dish too!
If you want your chicken a little hotter for your fajitas, tacos, etc. feel free to add in more!
It's okay to be creative when you cook, so it's fine if you don't follow my lead exactly
I've got a feeling that this is kind of therapy for her, which is fine. She's adorable
That feel when you are not being blacked like celty is
The hands give you away.
I don't know where you get that feeling; it's not true.
Huh?
Give me away as an asian woman? Yes, this is true.
If your hands are smaller than one, I would seek medical attention for a possible hormone disorder.
The hands give away what? That she has hands?
Can I eat you when you are done cooking?
Unlikely.
Is it parsley time? It's parsley time!
Remember when you are using dried herbs, to give them time to open up their flavors.
They can be stronger than fresh and because of that you should use less than what the recipe calls for if you're using dried herbs.
Thank you Celty, very cool!
why is she beating the meat, what's the point if it's already dead
>i can make you deader and i'll succeed doing so!
Open up? What does that mean.
You're an amazing wonderful person despite being terrible! I hope you keep staying amazing!
Do you know anything about cooking?
i like the style
why not just do this on youtube
also manhands
No we don't, that is why she is teaching us faggot
>implying i know anything at all
what do you think this is? a game of who can know anything and or everything?
Well, if you change your mind...
>why not just do this on youtube
That happens later.
imma let you finish but thighs are still the best piece of chicken
I'm glad you enjoy it.
How am I terrible?
Make it fresher, sort of.
My hands are small and dainty; I am a citizen of Sup Forums and have been for many years. I do this to help Anonymous.
That said, recently I have been putting these on YT, due to Anonymous's demand: youtube.com
Generally a week after the thread.
>a game of who can know anything and or everything?
I'm pretty sure that's what life is.
Just wanted to give a tip, you can slice the chicken breast if you have a good knife. Or, you could use inner-filet.
Hi Alice
I agree, but I lack the dexterity to do it easily.
Salt and Pepper time!
This is a really important part of cooking that some people seem to always forget!
A little bit of salt and pepper can go such a long way!
So let's not forget it this time, shall we?
By the way, any tips for cleaning a sofa ? It smells all sweaty after a friend stayed on it for half a year
This is great!
I wonder, are you allied with a chef, or do you just find recipies on the internet, or do you test and try various combos `?
that sounds like something a dog would bark
I would recommend throwing it away or taking it to a professional cleaners.
I usually invent the recipes myself or refine them based on a template. I generally do not take them off the internet wholesale.
That said, I had an excellent teacher named Dean, who no doubt is not watching this thread or he'd blush.
What does that even mean?
Okay! As it's time to add one of my favorite spices, garlic, let's get on with it!
Adding the right of garlic to a dish can be a bit tricky, and be wary when using garlic powder, because that's not the same as using regular garlic (I know, shocking.)
But it can impart a different flavor depending on how it was prepared.
Damn, it's a real good sofa !... I think I'll take it to a cleaner, and wrap it in plastic when he comes around... Would it be offensive to use a cover on it ?
I enjoy your cooking video, and I've even subscribed to your YT channel. I won't lie about really liking your biker getup, it looks really nice on you.
Do you have a balcony?
Would you go out like this?
Not at all. It's YOUR sofa. Don't let others tell you how to use your things, as long as you aren't harming anyone.
Thank you.
I DID go out like this today.
I don't think garlic is a spice.
It is scientifically an herb, but culinary a spice.
Similar to how tomato is scientifically a fruit, but culinary a vegetable.
I know, it's confusing. My apologies.
Onion powder! I'm not really sure what to say about this step other than it adds the onion flavor we are looking for!
If you're looking for a milder flavor for the onion, and you're making fajitas, I recommend red onions!
They have a beautiful color and they have a great taste to compliment the other flavors in the dish!
>culinary a spice
That seems wrong. Do you have any proof?
This is a really nice thread.
Not really? What proof would someone need or even want?
You can feel free to do your own investigation, but a cursory google returns: healthline.com
"Garlic is used more like a spice or herb than a vegetable.
Unlike other vegetables, garlic is rarely consumed in large amounts or on its own. Instead, it’s usually added to dishes in small amounts because of its strong taste. In fact, second only to onions, it may be the most popular bulb used for flavor worldwide."
Feel free to disagree.
Glad to hear, Anonymous. That's why I am here.
For the fetishists:
Often you can remove the pillow covers and wash those separately.
Barring that rent a carpet cleaner
sorry celty just letting the idiots know who you are please forgive me
Quads makes what I said true. Suck it.
No worries.
This is where the taco seasoning comes into play!
We are using cumin on this chicken to give it that classic "mexican" taste, along with the previous addition of garlic and the chili powder!
If you want a little more taco flavor, feel free to go a little heavier on the cumin, but don't go too heavy because then that will overpower the other flavors on the chicken~
Just saying, it seems like a stretch at best to call garlic a spice.
An unlikely stumble from Celty here. I'll have to dock points for that mistake.
Thanks man, didn't think of that !
I got quads, proving me correct.
No mistake.
>Suck it.
Would if I could.
Alright! Let's mix these all together and then we are gonna use them to make this chicken into something special.
Something worth talking about.
Mix it up real good and make sure to break up all the clumps of brown sugar so all the spices will mix in evenly.
>I got quads, proving me correct.
Well, those are the rules of the internet. I admit my defeat.
Whats going on here? What did I miss? Did alice finally admit shes a trap?
...I'm literally posting in a skin tight catsuit with no bulges or anything even resembling a penis. How did you get that from this thread?
I accept it humbly.
Nice to see you around alice.
Also, what do you think about the Hong Kong protests?
Tranny fag
No politics please
Please tell me this isn't you.
Sorry, I'm looking for proof that the world isn't as terrible as I think it is, or at least not as terrible as the atrocities committed in Hong Kong make it seem.
Nice to see you as well.
It isn't.
Prove it and I'll leave Sup Forums forever.
>pierced nipples
You're not celty
celty isn't a degenerate
You're that other one that dresses like a maid and has a penis
>fake boobs
the best way to kill my boner that i never had to begin with
See....it's tits like that that should never have had a boob job. just keep your delicious flat chest and stop trying to get shitty titties.
Alright.
I don't have pierced nipples nor a penis.
Okay. Time to put on your best high class chef face on and sprinkle this shit onto the chicken. Make sure to coat the chicken evenly and if you like, you could even rub the seasoning into the chicken to make it more flavorful. Alternatively, you could leave it sit for a few minutes and let all the spices soak in. But not too long because then you'll get sick
Here's proof that the world is "atrocious" as you think : When did you last help a homeless other than monetarily ?
>It isn't.
You didn't seem like the rubber tits and tats type.
>a homeless
I have no clue what you are even talking about. That picture isn't of me.
That's because I don't have tats nor fake breasts.
Today.
I wasn't talking to you, i was talking to the image
I volunteered at a homeless shelter 3 years ago, but it's hard to help homeless people other than monetarily.
If she wants them, she can have them, as far as I am concerned. Not my business to tell someone what to do with their own body. That's the one thing no one can take from us.
Okay! Let's bake this chicken at 425F for 20 minutes!
The best way to cook chicken is at high heat for a low amount of time.
You need to be careful not to let the sugar burn, because one that smells bad, and two, olive oil has a low smoke point, so be aware of that when you cook this in the oven.
those are some f'd up looking implants
even if i saw this person in person it'd only be "you're making a terrible choice" but I wouldn't prevent them from going through with it.
it's their body to fuck up, ultimately
Exactly right.
Money shot!
This chicken came out great!
Totally flavorful and amazingly juicy~
This would definitely do well in some fajitas with some bell peppers and some red onions!
Make sure that your chicken is cooked to the safe temperature of 165F.
Great ! Now where's my fucking plate... Will try your recipe tomorrow
Try adding in some paprika for extra kick, should you want some.
let's go bananas
Ps. Forgot to say at which temperature to bake the chicken... I'd bake them at 180 degrees Celsius, I think