Can you cook?
Can you cook?
Kayden Miller
Samuel Jenkins
Let's put it this way. I burned a pot of water.
Isaiah Perry
I’d do a dumbass drum solo on those pots tho
Blake Rivera
Zachary Allen
yea im a head chef y
Aiden Morales
Yes. Next thread
Carson Brown
At Wendy's?
Jack Gutierrez
nah, pic related was me years ago, i've been promoted since.
Adrian Phillips
From eggboy to eggman?
Anthony Flores
a little
Joseph Perez
sheeeeeit nigga
Christian Miller
Pretty much, its a pain in the fuckin ass though, they added more egg items to the menu because "they're popular" 20 minutes to do like fuckin 40 omelettes between 3 pans is a bit of a kick in the dick
Bentley Lewis
What is even being prepared in your picture?
Are those poached eggs? Looks fucking filthy, mate.
Nolan Perry
tbh i was new to the job back then and couldnt actually keep up with the pace, so it was somewhere between a poach and a fry as i didnt want to fuck them up, they actually came out fine though.
Now i spunk them out at mach 5
Logan Bennett
That's nothing. I used to run a 2 man kitchen years ago doing just breakfast and lunch. We netted 500k$ in the first year. Omelettes don't take long at all. You keep those pans hot and lubed up and you'll be flying.
Lucas Hall
>Can you cook?
>you cook?
>cook?
Justin King
Yeah man, i get it completely.
I said i'm "head chef" but i only got that title as the previous head chef retired lately and i got his job, i've just passed my trial and just got my contract, but i have a lot of experience still to gain, hopefully it will come with time. It's tough, but i aint backing down
Gavin Gonzalez
Enough to feed myself but not enough to cook for others.
Look I can cook a few dishes like a balti or a lasagna so I am a step above ramen but my menu is small and far from healthy.
I just love lasagna, I occasionally add a bit of blu cheese to the topping to just change up an old favourite.
Also I am not a cat despite the similarity.
Carson Morales
I like to think I can.
Jaxon Adams
>so it was somewhere between a poach and a fry
Fry? So what, is that oil or water?
Jayden Rivera
I can but for some reason it takes me FOREVER to cook a meal or dish. The other night had a lb of ground beef and made 4 cheese burgers with lettuce, tomato, onions, pickles. Took me an hour and a half. Like wtf?
Michael Lopez
feline!!
Grayson Garcia
Logan Bailey
get a job in a kitchen
Robert Morris
Ye its oil, and i know youre going to say that's even worse, but because it's cooked slightly slower most of the oil just slides off, not much different from a regular fried egg, try it if you dont believe me
Christopher Davis
8/10, would eat.
Dominic Diaz
Ugh. You actually signed? Hopefully they didn't screw you. I was in the same situation. I took over once the head guy left and owner wanted me to sign on for a 55 hour a week salary and I was like nooooo way. It would have averaged out to like 13$ per her. I said I'm not signing anything.. i want to stay hourly so I can make overtime. Guy was in a bind so I ended up negotiating and got $17 per hr. No salary.
Jackson Jones
Samuel Williams
Tyler Kelly
Austin Gomez
kook borger
Daniel Price
Hunter Foster
Charles Cook
My wages are pretty shit to be fair, but as i said i lack experience, so getting anywhere near what im getting now anywhere else wouldnt happen, maybe in a couple of years.
I hate where i work, so as soon as i feel confident enough i'm outta there
Charles Hall
Nathaniel Bell
What the fuck, I'm so confused right now.
The eggs are fully submerged. How is that a fried egg? If anything, it's deep fried.
How can you even prepare a fried egg sunny side up like that? The yolk will turn completely solid at least because it's swimming in hot oil.
Why even go through all that trouble? Put a little oil in a skillet, it'll turn out better and you're not wasting gallons of oil.
Josiah Baker
not a fan of quinoa.
Jace Diaz
Aiden Stewart
Carter Barnes
the oil covers the white, the yolk is just above it, picture is deceiving.
Carter Ortiz
Connor Cruz
You poor bastard.
Wonder what was...
Bentley Nguyen
Had a few. 1 where i basically had one job. Dropping shit into the fryer and hitting the correct timer. It was a very popular sports bar and it got busy as fuck. Mad respect for the grill guy. Having to cook all the fucking burgers with various doneness with odd items inbetween like quesadillas or grilled fish or cheesesteaks.
Christopher Jackson
He just got ALL the bitches...
Nolan Perry
If you're US. you should use where you work to get you SafeServ certification if you haven't gotten it already. They'll most likely pay for it and it's good for 3-5 years depending on state. So when you leave you can throw that in your resume. Oil has a higher smoke point than oil so a lot of it won't burn off by the time the egg is cooked so more often than not you have a greasy mess
Thomas Wright
made a hash recently. forgot to take a pic until after we started eating.
Henry Sullivan
In theory, yes
In practice, no
Colton Edwards
and forgot to upload it. weird day.
Daniel Wright
Still, what possible benefit does that method have? Those eggs are gonna be greasy as fuck. Why not just fry them regularly?
Chase Perry
Jon.
Ryan Roberts
I have a 3 lb pot roast in the crock pot. Will be ready in 2 hours
Zachary Torres
Evan Barnes
Kayden Johnson
Yeah, decently well. Wouldn't say I'm really good but I can do some things pretty well.
New year's resolution is to focus on sauces
Andrew Evans
Hmmmm...who think was him...?!
Asher Morales
Have you ever made Beef Wellington?
Jonathan Ramirez
I'm right htere with you, all I really know how to make is vodka sauce and white sauce for my pastas.
Jonathan Brown
Camden Nguyen
Is that a stir-fry? I like mine with a lot of beansprouts.
Noah Parker
Start with stocks and soups then go to sauces. Start with a basic marinara. From there you can get a fradiavolo sauce. Practice making hollandaise to the point where you don't break the sauce. If you do you can fix it with a tiny bit of Mayo. Then you can make bernaise. Then go to your brown sauces like a Demi glaze
Michael Gomez
>new tears resolution is to focus on sauces
William Harris
In this text and picture montage, Dr. Eggman confides to Miles Prowler about feelings of emptiness he has after losing his wife.
I found this very amusing as it shows an emotional maturity otherwise completely foreign to the deranged villain.
Blake King
Yes, it's better with a wok and the right oil though. I like beansprouts too, dunno why I didn't add them tho.
Asher Torres
What does break the sauce mean?
In kichen my pp smol.
Jackson King
Yes, essentially.
Asher Brown
With hollandaise you have to add the butter slowly while whisking the eggs. It's supposed to be a smooth velvetty consistency. If you add it too fast it'll break and just be a tub of liquid goo. If the butter is too hot you'll cook the eggs and it'll end up being scrambled eggs.
Brayden Thomas
It means you overcook and curdle the sauce
Tyler Thomas
If you drop the sauce, it will break into multiple pieces of sauce.
Once tried to serve a customer a piece and hoped he wouldn't notice. He called the manager and complained that he 'didn't order a shard of sauce'.
Got fired.
John Taylor
Call me Yan cause I can Cook.