PAN

PAN

NICE AND HOT

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youtube.com/watch?v=-e5gTx1fVU4
youtube.com/watch?v=mtO5jAUiUiY
youtube.com/watch?v=IGqTn9LFM6I
youtube.com/watch?v=SFtLvkqHIds
vid.me/IHoJ/crying-with-jack-on-the-west-texas-investors-clu
twitter.com/AnonBabble

Seriously what would Gordon think of this 'za?

youtube.com/watch?v=-e5gTx1fVU4

what the shit

OLIVE OIL

LAAMB

EGGS

NICE AND GROSS

MEME

NICE AND DEAD

>so you make your own bread?
>yes chef
>and you grow your own wheat for the flour, yes?
>w-well we buy the flour, chef
>unbelievable

>flavoring the mayonaise and corn pizza with ashes from a cardboard box

he manages to make eggs look gross, wtf

>These ice cubes, they're fresh?
>They're uhh.. frozen chef
>Jesus

youtube.com/watch?v=mtO5jAUiUiY

what's with spics and mayo pizza?

>and these eggs, you layed them yourself?
>that's... that's impossible chef
>fuck's sake

DIGITS

NICE AND REPEATING

>is that gold leaf on the chocolate cake?
>yes chef
>and you mined the gold yourself, right?
>of course not, chef
>fuck me

HEAD

NICE AND HOT

Memes

Nice and juicy

youtube.com/watch?v=IGqTn9LFM6I

SPERM
NICE AND HOT

My favorite.

Nice.

lmao.

This and Vinceposting are some of my favorite OC on this website. Too bad these threads die so quickly since they require a bit of creativity.

>the fish is nicely seasoned, can I see your salt mine?
>salt mine?
>... ffs

Just Jack My Shit Up

...

>and this caviar, it's delicious
>thank you chef I fertilized it myself
>absolutely incredible

...

>"And now, my classic traditional shepherd's pie recipe"
>2 lbs of premium purple potato, skinned, toasted in oven at 350c for 20 minutes then diced and bathed in balsamic vinegar reduction
>1 spanish onion, caramelize for 3 hours using gold sugar and goat-milk butter
>1 cup of organic Norwegian sweet-carrots
>1 cup Southhampton corn
>1 cup husked snowpeas
>Boil fresh beef loin and femur for 1/2 cup broth
>1 teaspoon Worcestershire sauce
>1 lbs of premium kobi beef tenderloin diced to fit.
>cavier
>saffron for fragrance
>white rose for garnish
>done.

EASY

TODAY WE WILL BE MAKING PENGUIN SOUS-VIDE BEGIN BY PLACING AGAR IN THE CENTRIFUGE AND BEING HEATING YOUR 4D HYPERPAN

rate my lunch

Cut your fucking nails

>This dinnerware is clean, immaculate. What material is it made from?
>Well, usually it's made from stainless st-
>Wait, are you telling me it's store bought?
>
>Unbelievable!

>those olives at the end

>all the meat is organic and sourced from local butchers, chef
>you don't have an abattoir on the premises??
>.........erm
>christ

>are those fresh veggies?
>yes chef!
>did you provide the sunlight for them?
>C-chef?
>DID YOU PROVIDE THEM SUNLIGHT
>Uh, yes chef?
>You made the sun? Impressive
>Chef...that's not possible
>I FUCK DONKEYS

Looks disgusting. Hope you choke on it.

kek

>tfw too intelligent for food

>plate arrives
Right, thank you darling
>starts prodding at food with knife and fork
Christ.
>messily cuts up meal
Look at that.
>starts dissecting food like a science project
Dear oh dear.
>brings camera in for a close up
Unbelievable.
>squishes food into plate with the side of a fork
They've lost the plot.
>plants camera lens inside the meat
It looks like mother's bloody used tampon
>picks pieces off the food and starts flinging them haphazardly around
This is no way to run a business
>spills his drink on the plate
Awful soupy texture.
>presses food down with palm and smears it around
Bland, soupy, pretentious. I mean just look at THAT.
>chucks plate into the bin
Right, what we need is to simplify the menu. Keep it rustic.

>when my penguin starts browning on surfaces I didn't even know it had.

I don't think that qualifies as food at all, also your stove is dirty as fuck and your nails are disgusting

>You, there
Yes, chef
>Is this ice cream fresh?
No, chef. It's, uh, frozen
>Shocking. Unbelievable

What did he mean by this?

Your nails are disgusting and clean your god damn kitchen.

Who was in the wrong here?

The fork.

>And where's your Ice Cream?
>It's in the freezer
>The Freezer?
youtube.com/watch?v=SFtLvkqHIds

K I N O

i deeply and severely hate this man

that's a perfectly cooked zz, gordon doesn't know jack shit

what are those hollow sausage things? crab socks?

I agree. That za was voted best in Denver and looks flawless but Gordon is a little bitch that has to find fault in everything.

Dough looks okay if a little soft. Too much bench flour. Technique was okay until he threw it, which he didn't even need to do. That plus the softness is how he got the big hole in it.

It may be a wood-burning oven, but it apparently isn't very hot. The "pizza" is in there for about three minutes. If it were heated properly, to 800-900F it should take 90 seconds, max to cook. Crust is very uniform in color, too. No charring anywhere that I saw, so that's just more indication that the oven isn't particularly hot. Maybe 700F.

Yeah, mayo and whatever shit he puts on it. Nasty.

Do you?

how did the manage to do everything so wrong? they don't even have a cutter.

Come on, some of the stuff he makes looks really good. He's not a hateable guy. He's the equivalence of what would happen if your dad took up a cooking youtube channel as a hobby. He's harmless.

>These windows, what type of sand did you melt to make the glass?

I hate this meme.

It looks awful.

do you have the
PAN
NICE AND COLD one?

>He's harmless.
He is serving his family raw chicken and ground meat

His family seems fine to me

t. lil' bitch boy who can't appreciate a nice juicy 'za

>the windows were here when we moved in, chef
>*rams owners head through the window*

what would Gordon think of this $400 desert?

...

goddammit I just wanna punch her in the face.

How do you actually eat this pretentious pile of crap? Are you supposed to just lick it off the table?

w-what are they trying to summon?

DUDE WHAT THE FUCK...

r8 me chef

>All that work to draw and make all these lines
>Plop a big pile of crusty crap on the table to eat.

how do you even eat this?

YOU
NICE AND RETARDED

Literally autism the food.

Are you getting your eggs from the supermarket or something?

Oh fuck I just want to ram this bitch.

Guys in the video he totally explains this, this is real american Buffalo meat and it has to be "Rare" it gets all chevy if its not "Rare" every chef can tell you this is a perfectly "Rare" buffalo burger!

I imagine this is what they feed to pigs.

holy FUCK that looks good
why are americans literally kings when it comes to the kitchen

I'm not sure, which one is that?

but that's fucking stupid. Ground meat has to be cooked throughly

You forgot the part where he asks the waitress for her opinion on the food and she awkwardly tries not to talk shit about it.

>Right, where do you keep your ice cream
>Umm in the freezer?
>Aw fuck me.

Id rather cum on it

imagine being a busboy at that place

I mean I get it that it's absolute shit, but what really gets me is how this dumb bitch pours everything right into the center.

This looks really good

do you eat you eggs raw?

Dude jack has been on a redneck version of shark tank and got declined while crying like a bitch and later complaining about the rednecks ok? I think he knows how to cook real "Rare" "American" "Buffalo" "Burgers"

What's the matter Yuropoor, not halal enough for you?

Is this to your liking chef?

Source?

he puts like a whole piece of trout into a pan and there's just nothing it's like he dropped it in cold water.

I'm no idiot sandwich chef.

vid.me/IHoJ/crying-with-jack-on-the-west-texas-investors-clu

accurate

kek, underrated

>american cuisine
He's clearly mexican user.

>t. Assanti brothers

Thanks dude.

What do you suppose Ramsey thinks about chocolate milk?

>teaching people it's okay to eat raw chicken
>harmless

he should be barred from youtube

have you not seen the interview in where he brags about choking his son to the point where he was bleeding out of his nose?
guy's a piece of human trash