PAN
NICE AND HOT
PAN
NICE AND HOT
>recently moved into a house with an electric stove top
>can no longer cook food properly
Fuck this gay earth.
R A W W W
>tfw no jet engine stovetop
I've watched a load of Kitchen Nightmares US on Youtube and some Junior Masterchef and my opinion of Ramsay has gone up even more
He's a genuinely nice bloke to people that can't cook because they've had no formal training, and gives people who SHOULD know how to cook a real good kick up the arse
>He's a genuinely nice bloke
i stopped reading there. bollocks.
That's fucking ridiculous.
How do you not immediately burn anything you cook on a stove like that?
MUD
NICE AND HOT
Might be for a wok.
looks like a wok burner
>How do you not immediately burn anything you cook on a stove like that?
you usually would put a pan or a pot between the flames and your food.
...
>city wide black out
>literally can't cook anything nor go out to eat
But does it really taste that good? I imagine this dude's cooking must taste phenomenal seeing as he has his own little thriving egg setup in an area that's probably flooded with street food - but I'm just not seeing how a fried egg sandwich with some shallots and a sprinkle of salt can be in such high demand. Is it the quality of the eggs themselves?
looks bland as fuck
an egg sandwich needs this to be even remotely palatable
It's street food, dude.
It's something you grab for cheap on your way to or from work or on your way home from drinking. It's not supposed to be an exquisite meal.
Then why the fuck is he being filmed in such a way as to indicate he's India's version of the soup Nazi? Is the idiot director really that impressed by an Indian man with a shit attitude surrounded by eggs?
FOR YOU CHEF
Uh you don't get to bring chefs
youtube.com
BOTULISM NICE AND JUiCY
He's just being filmed. There's no artifice there, no shit attitude, it's just a guy who most likely passes his entire day surrounded by eggs and who has a certain mastery of his craft that means he could do it with his eyes closed, hence his bored looked. He also most likely isn't filmed every time he makes a sandwich. You're getting confused over nothing here.
>is that gold leaf on the chocolate cake?
>yes chef
>and you mined the gold yourself, yes?
>w-well of course not chef
>unbelievable
>c'mereyou. Woss iss?
Chicken tendies chef
>did you make this?
No chef. My mommy did.
>f**k me...
I'm not even big on cooking but this fucker gives me irrational anger.
NITROGEN
NICE AND COLD
>I imagine this dude's cooking must taste phenomenal seeing as he has his own little thriving egg setup in an area that's probably flooded with street food
I think you're forgetting how densely-populated some third world counties are
>NICE AND HOT
>OVERCOOKED THE RISOTTO
>literally a copypasta of Jiro Dreams of Sushi
what a fucking joke
HEAD. NICE AND HOT.
>These eggs, did you lay them yourself?
>That's impossible chef
>Fuckin' Christ
>being such a bad cook that it's the stove's fault and not yours
Back to /ck/, you cu/ck/
Electric stove tops will always be inferior to gas. Just the way it is.
>recording this like it's something special in any way, shape or form
Ey lmao
"Oh, fuck off you, you fat useless sack of yankee-dankee-doodle shite."
So? It's not like your food will be any different because of that small detail.
>eating chicken abortions
>Are these ice cube fresh?
>No they are frozen.
>Aw, Fuck me!
Fuck this guy
>lets make a burger and chips
>makes chips out of liquid nitrogen frosted baby seal dicks and a burger that's beef flavoured ice cream with a bun made of wheat germ foam
Such faggotry
You have no idea how big the difference is
Oh it absolutely will. Will the meal be ruined? Of course not. But there's no denying that there is an appreciable difference.
Watched a TV episode of him making the best chili. Takes fucken 3 days. What do you even mean?
You can get a flat bottomed wok that helps. It takes longer to heat up but once you get the temperature right you can really fry.
Wok am I talking about.
youtube.com
Tell me when you went "wtf" the first time.
>the jarlifter
>not the grabby weckglas pulley
I bet you bbq with coal instead of propane too.
lel
What makes a pan "nice" beyond the virtue of being hot?
This 2bh
>7 minutes to make slop
How the hell can anybody eat that? After all that juice it's gotta be soggy slime under all that shit. Fucking disgusting.
i want this
i love eggs
...
Yeah, it took your mom 9 months though.
...
so in viewing this and the various webms that are posted here frequently, I think I can safely assume that 85% of the Mexican diet is crisp/chip based?
THE FUCKING BASS IS FUCKING RAW
...
LOTTA LOYALTY FOR A FAT USELESS SACK OF YANKEE-DANKEE-DOODLE SHITE
MOTHERFUCKERS PUTTING GUMMY WORMS ON IT
This is compost - you're not meant to eat it. Where would you even start?
you really should build that wall
is it hard to learn how to cook?
No, you just follow instructions at first
This.
Once you get to the point where you realize you can add the eggs to your Ramen AFTER you boil the noodles you can start to see how things come together
Lmao, dunno what this pretentiousness gets you, but feel superior because of it, I guess.
I cooked with both and unless you're mentally handicapped, you're dish won't be any different
"amazing"
Look at that plating kino towards the end.
>no arguments
>literally just 'nuh uh, you're wrong'
Explain in minute detail instead, please
How come you don't know how to cook?
90% of cooking a good meal is just proper preparation of the ingredients.
>asking someone to explain the chemistry of food - a topic that entire textbooks are devoted to - in a single post
>on Sup Forums
>90% of cooking a good meal is just proper preparation of the ingredients
What a weirdly specific and false way to describe cooking.
Lmao
>explaining chemistry of cooking
Again
El oh el, just admit that you are a fart sniffing douche with no arguments of your own and who just regurgitates what he heard elsewhere and blindly follows that
Again
>wanting food chemistry explained to you on Sup Forums in a single post
It is not my job to share the knowledge that's taken a lifetime to acquire.
Nah. Throwing something in the oven, or onto a stovetop or grill, is easy as fuck. Putting together everything else that you need to make that into an actual meal (like sides, spices, and sauces) is where most of the "work" lies.
>*drenches everything on the platter*
dat THICCC ass working the register tho
>that girl in the red shirt
THICC
>90%
At least. Maybe even 91% or 92% if it gets wild.
thatÅ› fat not thick
This dude's Indian,and I can tell you that these things taste amazing.
Also,they're called "Bread Omelette" instead of egg sandwiches haha
the flame is blue which means its not very hot tho
You can cook just fine with modern electric stove tops.
when they going to start building that wall
Clean - ready for oil.
That is like a standard stove in Asia, may man.
Even Chinese street food vendors will have large propane tanks under their trolley to stir-fry their noodles with a flame like that.
nigger detected.
You say that like American "cuisine" is any better.
are you serious. which would you rather have?
...
our taco bell is better
The way this cunt breaks eggs annoys the hell out of me. It's really such an innocuous thing to get pissed off about, but you can just tell he thinks he's so "pro"
I'll take the burgers, remove the buns
I saw 'crazyrussianhacker' on youtube take the yolk out with a plastic bottle in a second. This is annoying indeed.
A REAL AMERICAN TREAT
MAGA
youtu.be
>promo images of fast food
That Mexican garbage is fucking disgusting, but come the fuck on man.