Christmas food thread!
Post traditional christmas food from your country.
Pic related, a selection
Christmas food thread!
Jaxon Thompson
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Grayson Young
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Lincoln Robinson
hahaha
William Morgan
I googled "Christmas food" in Turkish
Just some Turkish food. Nothing traditional.
Liam Brown
Julegröt, rice pudding (called rice porridge here). Old tradition has it that you should put out a bowl to the "Nisse" that lives in the barn so he will be pleased and treat you and your animals well.
Logan Cook
Tradional finnish christmas cuisine
>potato box
>carrot box
>rutabaga box
>sodium hydroxide fish
>ham
Isaiah Bailey
Römmegröt, wheat and sourcream porridge, often eaten with cured meat.
Parker Roberts
roasted duck, goose and pork is what is usually eaten here, with a side of potatoes, gravy and red cabbage.
Samuel Campbell
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Jason Edwards
Ribbe master race
Lincoln Gray
A lot of people eat this for christmas eve
Noah Young
Soon...
Ryan Jones
Stick meat > ribs
Matthew Gray
Ribs > stick meat desu
Luke Peterson
...
Jacob Taylor
kek
also the most typically Belgian chrismas food I could find, game stew, croquettes and endives
Alexander Howard
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Liam Thompson
This is why /ck/ should have flags
Thomas Gray
what is that thing in the bottom right?
>Julegröt
This shit is fantastic as well as the standard norwegian breakfast grot. Miss that stuff on a cold morning tb h
Carter Ortiz
Had my first christmas in Germany last year. The food was absolutely fantastic tb h. Goose and wild boar dishes. I think the traditional deserts and cakes were really something special as we don't have them in Britain. Homemade Stollen with butter on top and apfelstrudel were my favourites.
Cooper Brooks
dessert*
ree
Jackson Powell
Spit roasted pork, pork contaminated sarma (it cant be turkish if it has pork in it), soup, lots of alcohol with wine and rakia as main, tzitzvara (corn, milk products and lard, very hot pudding meal) white cheese, pickled vegetables, holy bread with a coin in it, cheese pie.
Benjamin Edwards
>tzitzvara
sounds interesting. Do you sweeten it or add salt?
Nolan Parker
Salt, lots of it. There are a ton of ways to make it but i know none sadly.
Its a yellow steaming hot pudding with fat oozing out of it, beautifull, goes exellent with white cheese
Matthew Brown
>no turkey
bravo norway maybe you're still a little bit scandinavian after all
Jeremiah Roberts
s-sometimes we eat turkey on new year's eve
hmm not sure actually, looks like liver paté with some gelly shit on top. Traditionally we have this oven baked liver paté on the bread at Christmas Day breakfast.
Juan Long
only been here for a few decades but ice wine is popular in december
more expensive than normal wine, cheapest bottles are $20 for 200 ml
Adam Johnson
Germans produce it too. I think I read somewhere that it was they who made it popular in Canada. Really interesting wine making process. way, way too sweet for me though tbqhwyl.
looking good. So long as it isn't Brunost I'm happy. Could never get a taste for it
Lucas Phillips
>there are """"countries"""" that don't drink mulled wine
Julian Martinez
GLÖGG MASTER RACE