Tacoanon is back /December edition

Hello everyone! Tacoanon is here to once again teach you mexicans how to make real tacos.

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youtube.com/watch?v=RvFJGI7EW5M
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based

First you start with the basic taco kit. This time i chose to go with the santa maria brand.

Inside you will find hard taco shells, salsa taco-sauce and a spice mix you use on the ground beef.

This is the meat i used today. Pretty standard ground beef.

*note. You are not allowed to use any other kind of meat since it's just wong.

Just put it in the pan and fry that shit.
Do not use oil when frying things. Only southern M*ds use oil. Real people use butter.

Then let the meat fry while you look outside and get depressed because its only four o clock in the afternoon but pitch black outside..

stick to your head of lamb, sven

When the meat is done you add the spice mix from the bag and a cup of water. It should now look like this.

Then its on to the condiments.
This is what you are allowed to use when making a real taco:

Onion
Tomato
Corn
Lettuce
Cheese
Salsa sauce
Sour cream

>not friday
>tacos
HARAM

It was around that time i realized that the sour cream was nearly empty

>Taco kit
They assume you are so retarded you can’t collect the ingredients yourself?

>tfw never had a taco

Out in the pitch black and freezing cold to get some more

This is my local food store

Based sour cream! It is essential to any taco.

>Real people use butter.
T H I S

>revet topping
>vegetabilsk topping
Nice """"""""cheese""""""""

The lutefisk has arived at the store in time for xmas. Maybe i should try lutefisk taco next time..

Some random stranger tried to say something to me while i paid. Ran out of there as fast as i could. Back outside to the freezing darkness. Remember, this is around 16:15

The beef is cold soon

This is why studded shoes is a thing. I have seen so many people fall at this spot

I just set the plate on the lowest setting before i went to the store

i'm feeling pains i had no clue they existed.

Back inside with sour cream and everything else ready. Time to eat.

>Real people use butter
based Norge. You're an honorary American, dog bless

Assembling the taco:

I start by smearing the inside of the shell with salsa sauce before adding the lettuce.
Then i add meat, onions, some more salsa, corn, tomato and then cheese on top.

Then i just cover it with lots of saur cream. God damn thats good! Think im going to eat some more just looking at that pic.

Not having thinga or barbacoa. You don't know what's like to eat a good taco.

WTF where do you find those photos?

Easy on the tacos there, bud

Whoops. try that again.

Oh shit, I already recognized you. Even though I do not usually come to /in/

...

dog dammit.. screw it. You all see what it is anyway.

After one taco shell is eaten your plate should look like this. Just use a knife and fork to scoop it up.

/ckint/ when?

I just googled "norwegian taco"

We love you anyway, viking

That is so wrong. You're not making a sauce. Use olive oil

And where the fuck can I find it?
Order from abroad?
At least make a photo of ingredients.

So the norwegians have their own tacos?

youtube.com/watch?v=RvFJGI7EW5M

You would be so happy if you tried some original tacos and orchata water.

Dunno. Just order it from Norway i guess.

Who else makes their own salsa? I can't go back after I started making my own.

Salsa is supposed to be red

I've made it a couple of times, but I've never had it look like that. What's with the color?

I was served orange looking salsa in Spain, and it was the best salsa I've ever had.

After experimenting a bit myself, I've concluded that it's olive oil that makes the salsa orange.

Use real olive oil, something from an immigrant store that you don't find elsewhere, not some pathetic First Price olive oil.

>youtube.com/watch?v=RvFJGI7EW5M

NORWEGIAN'D!

Sup Forums cooks should become a thing

No amigo

w-we missed you ;___;

tinga is for tostadas and quesadillas, for tacos? If you're avoiding red meat maybe

...

try making real mexican tacos next time

And get Moctezuma's revenge? I don't think so, buddy.

it would be a nice change or try another mexican dish

Is this what true pain feels like?

The goal here is to teach mexicans how to make proper tacos not that icky stuff they claim is a taco.

Have you tried spreading refried beans on a tortilla and putting the taco inside it? bretty gud desu

Yeah, especially when they think pulled pork belongs on taco.

tell me more about how can we collect the ready made tortillas from trees

> collecting ingredients
> in Norway

Why do Mexicans always try to steal Norwegian cuisine?

>deconstructed taco
Michelin menu item right there

Thats why we try to spread the truth as much as possible. Taco is a norwegian dish.

Oh you sweden red

Learn English

already off to a hilarious start kek

Oh, you Italian with an eagle...

Bump

veldlig godt tråd

So I have been making tacos the wrong way all my life?
Fugggg, I better kill myself.

Oh you

A mexianon should post pics of how they make tacos so we can compare

How much are you spending in total??

I want to see if it's cheaper to make white tacos or just make the authentic ones

But it is not Friday.

FAKE, STORES ARE CLOSED ON SUNDAY

Nice. Feel like I'm with you my friend

On just using hamburguer vs bistec the Norwegian tacos should be cheaper

meh, posting chad Mexican tacos vs Norwegian viirgin tostadas would be kinda heavy handed

I'm starving over here. This looks delicious. I'll try this maybe next weekend though

>using generic store bought ground beef instead of butcher shop beef

Saged.

Not in 2k17 :^)

Your corn is sold in milk-like cartons? weird

You did well, life without sour cream isn't worth living

Yeah he's right, salsas come in all colors. It's just the most common ones are red and green. I've seen yellow, brown or other earthly colors for sauces.

There's also purple

And we can make blue tortillas

Mexican food can be literally all colors on just natural ingredients

...

You don't like pine nuts?

Somehow I imagine that to taste like raspberry.

It's not that much like raspberry but it is a sweet variety of tomato, it's most often used in preserves.

I wish we had any of those crazy looking tomatoes here. Europe is pretty bad for growing stuff.

youtube.com/watch?v=frAqcw_3T5c

well shit.

These look like Chinese lanterns, people grow them for their fancy looks here.

I never thought of a magnetize knife rack.

what is this shit, this is disgusting

I am going to have real tacos for dinner just to forget this

where is your 57 percent brown hand?

meh, you guys have a lot of different stuff we don't get, it evens out. People are out in numbers buying Norwegian bacalao (dried cod) as it's one of our traditional Christmas dinners

>eating tacos with a spoon/fork

The fork is just for scooping up the stuff that falls on the plate.