>you're a cunt
>do you prefer eating sausages with ketchup or mustard?
You're a cunt
If something is not sweet or liquid I will always get it with ketchup.
Gravy or I throw it in the bin.
Neither you barbarians
Both
Pepper.
mustard
Mustard
MAYO
why not both
i prefer sausages in my anus
Depends on the sausage. Wieners I prefer with ketchup because they have a light taste anyway. Grilled sausages I prefer with mustard to underline their hearty flavor.
Germans love sausages because the shape reminds you of poop?
Yes.
mustard
Ketchup and a bit of sriracha.
New York style.
pepper salt
karashi (Jap mustard) & Mayo
karashi soy source
chili source & ketchup
this
mustard or in case of blood sausages lingonberry jam
mustard
why do you eat sausages with jam?
based
blood sausages are ebin with jam. i know it sounds weird, but the combo is kind of like ham/bacon and melon, it just werks
mustard all the way
Mayonaise
None of that shit. Chimi only.
Nothing beats sausage and a strong mustard
do you have some specific south american sauces to use with sausages not known to europoos??
this guy knows whats up, perfect christmas food
Mustard.
Mustard, ketchup is for children
there is sweet mustard, you know?
this mustard looks fucking dank my swede
but you can't have stronk mustard with coarsely ground seeds. you have to grind them into a fine powder to get stronk mustard. your pic look like that weak pussy shit dijon mustard from france
mustard and mayo
Mustard any day, ketchup is pig disgusting american shit.
Americans have ketchup to even the finest meat too, uncultured fucks
honorary nordics
Mustard and horseradish.
>horseradish
patrician tier
That just looks like old-fashioned mustard.
Where does the sweetness come from? Do you replace the vinegar with something?
This man knows his stuff, kren is the nectar of the gods
Curry ketchup, thank you Germany
>ham/bacon and melon, it just werks
Mustard is always better
I just ate chili dog
But otherwise mustard.
>Do you replace the vinegar with something?
I had to look it up, we add honey, apple sauce or just sugar to make it taste sweet.
I bet brown sugar
Definitely ketchup, but it's better with also mayo and spice.
>none of the seeds are ground
your logic
home-made mustard should have texture
America
With extra hot mustard, though if its a really spicy or smoky sausage like 'nduja or salami i like it plain.
>should have texture
if you grind it with a mortar and pestle, ok. but if you use a food processor i would grind them until they are a fine powder
might be just personal preference tho
pretty much same argument can be played out with peanut butter i think...
How can you eat 330g of meat a day?
mustard, it's the only correct choice
I eat 1-3kg meat/ month.
By eating 110g per meal.
mustard, ketchup is disgusting
Mustard
being english will always prefer with thick onion gravy thougjh
USA
I prefer mustard; especially the stone ground kind... sadly there isn’t much of it around so this is usually what I eat bratwurst with
ketchup is subhuman and for children.
tomato paste is the superior option.
mustard is great too.
Honey mustard
sup
...
cheese desu
that's only 2 pigs per person per year. it's not that much
Have you heard of Käse Krainer? It's a Bratwurst with cheese inside.
and have you heard about sausage with creme fraiche and cloudberry inside?
no, but would eat
no I have not but that sounds pretty good. here we have hot dogs with cheese in them, but it's really garbage cheese and they're pretty gross