FUCK YOU SPAIN I JUST ATE SO MUCH HAM AND NOW I FEEL LIKE THROWING UP

FUCK YOU SPAIN I JUST ATE SO MUCH HAM AND NOW I FEEL LIKE THROWING UP

STOP MAKING DELICIOUS FOOD

>STOP MAKING DELICIOUS FOOD
No

>tfw i ate una fresh naranja in Granada

Nothing personal, mämmi

Im also eating one of those things today. You guys are all part of a conspiracy designed to fuck with me on a daily basis.

> STOP MAKING DELICIOUS FOOD
make me, Pekka

Spanish jamon is overrated

San Daniele > Belota

if you want to mix it with macaco ofc san daniele is better

Do not listen to OP, continue to make good food that I can enjoy during summer.

nice b8

Prosciutto is better and doesn't have the nitrates. Just salt.

It depends on how much you want to spend on the ham, we have full ecologic, feed only with acorns 400 euros pice here, I suppose there should be arround 700, 100 euros kg. That's top tier, to me better than the Italian

say goodbye to your liver
glutonous people get rekt

if you are a cheapstake you'll eat shittier quality food, even if it tastes almost as good.

wine is also a good exmple (sulphites and nitrites too)

>when you fall down the jamon iberico rabbit hole

THANK YOU SPAIN!!!! ,SPANISH HAM IS DELICIOUS

Oath of bread+tomatoe+jamón+some olive oil is perfection. Thank me later

Why deny it, belota 5J is oily chemical shite.

>he fell for the "chemistry is bad for you" meme

If you think you have ever tasted a good ham try iberian ham at least once in your life

And if you can't afford a full piece (around 400€) go to a good restaurant where you can try it. How you cut it is also very important, you know is good when you don't have to chew, but it dissolves in the palate

I mean 'jamón ibérico de bellota', nothing else

yeah nah

>walk into shitty spanish bar
>tapas and pinchos have all been out for 6 hours already
>bread is crusty
>si me gustaria el jamon con aceite de oliva
>jajajaja si guiru si si dame su euros por favor
>bite into this 6cm slice of crusty bread with 1mm slice of jamon
>get olive oil on your fingers
>roof of mouth is scraped by bread
>barely taste any jamon

Salami > ham

oh I forgot to mention you need to wash your shoes after going into a spanish bar because there's used napkins all over the ground

when I asked why they do this, I was told because it's easier to sweep it all up at the end of the day then clean the individual napkins. spaniards are SO LAZY they sit and eat in used napkins all day rather than clean them up immediately like every other country

>castellanos
>humanos

puede tomar uno

I doubt you ever tasted real jamon/prosciutto

>go a shitty spanish bar
>complaints and generalizes about spanish food

neck yourself and don't ever come back

listen retard, every summer every single scandinavian goes on vacation to southern europe

Doesn't changes my previous post.
Also was on Cyprus recently, they said scandi season is winter

I lived in Salamanca for 8 months and traveled extensively in castile y leon and galicia, and walked the camino de santiago

no es una problema de mi capacidad a ver la cultura por la que es, francamente su pais es bastante sucio. tengo un idea javier, busca para un trabajo y mientras estas haciendo esto, limpia sus ciudades

Yeah Spanish food is incredible. I bought one of their sliced hams by accident (can't remember the name) and it was one of the tastiest things I've ever eaten in my life.

>eating j*mon
>not eating pršut/prosciutto

Anyways, I've had it. Still prefer salami

Have you tried the combination jamón + rúcula? Its great.

This pizza flavour for example is one of the most consumed here

absolutely this, only plebs would disagree.

>tfw local butcher shop didn't import salmon from Spain
i'm suffering

i wish i could taste delicious food

>eating fish

kys

do you suffer from ageusia?

t. poor

Yes yes very poor, you better keep playing GTA San Andreas lmao

>si me gustaria el jamon con aceite de oliva

Pediste un bocata de jamón? Porque en tal caso es jamon serrano, no iberico, y lo suyo es echarle un poquito de aceite al pan.

Jamon iberico = Real Madrid
Prosciutto = Udinese

You belong in the Intertoto Cup of hams.

>tfw speck season

>MUH JAMON

okay kiddo, it's the only thing you have after all...

I Don't like air dried ham.

>only thing

Fuet, espetec, salchichon, chorizo, etc > mortadela

culatello > any iberian bullshit "cured" """"""""meat""""""""

nothing personnel

never had it

A single plate of Lomo ibérico > all italian art works and food

lomo is unironically trash, even prosciutto cotto is better than that.
jamon is the only iberian cured meat worth something , let's face it.

Eating a fresh orange was a thing for you?

Jamón is god tier goodness

Can you Shita*lians ever shut up about muh culture muh food for a second?


No one gives a rat's ass about what you shitalians think, you're a bunch of lowlife mafiosi scum, dumb and corrupted to an unbelievable degree, now shut the fuck up and let people share their appreciation for superior Iberian food (and culture)

stay mad spic

Spain, hand over all the morcilla and jamon iberico RIGHT FUCKING NOW

have this instead

Next time, don't eat so much? Moderation in all things.

Who /oreja/ here.

Looks like someone took a dump in a soup.

srs question, how do you eat chicharrones traditionally?

Chicharrones aren't really popular in my part of Spain but stuff like torreznos are normally eaten as a tapa, not a full meal, so they are eaten by itself and cold normally.

oh okay, thanks.

>castellanos
huh?

pretty much every recipe with enchidos/embutidos(wtv the fuck you spanish call them??) >>> jamon.

Imported fruits aren't as good as the ones who are freshly grown in the region, obviously. I was also impressed when I ate a really fresh, sweet and juicy orange.

I have one in the kitchen right now but I'm not hungry.

>not talking about sweet food at this time of the year
I pity people born out of this country.

>they sit and eat in used napkins all day rather than clean them up immediately like every other country
Where did you go?

Who eats pizza with ham and rucula? A piece of heaven.

>tfw pata negra ham with good bread garden tomato olive oil and some finely sliced dry manchego on the side.

el horo?

Lol we do that in albania too wtf?

Say "vais a flipar la hostia con la onda vital de Jómer, tíos" and then we can talk

Best puke I ever ate

Why do Spen make such good ham?

MESERO!!!!!!!!!!!!!!!!! A CALLAR HAHAHAH

climate, pig breed and acorns

Yes I have. It is delicious desu

Scandinavian just discovers food, banal for us. Cute

>have house in spain
>always 30 degrees + in the summer
>beautiful beaches
>night culture
>nice food
and to top it all of, i always go down to the local market a couple of times a day and the fruit is dirt cheap, i end up eating so much fruit i feel ready to pop
why do i have to live here, i want warm

B-but I thought you wuz richer? Inflation much?

>living on tutorial mode
>still complains like a little bitch

you really deserve to be overtaken by muslims

I have lots of money, but spain in the summer is a literal paradise. It's like latin america climate without the fear of getting murdered

Well, i can't just move there permanently. I speak very broken spanish

just go to alfaz del pi and join the norwegian community

You need a Spanish or Latin American gf to teach you 24/7.

You just need to try, amigo

That's not ham you fucking nigger, that's presunto,learn the difference before you try to make a funny bait thread

>always 30+ degrees + in the summer

it depends on where in spain you live; where i live it rarely surpasses +18 (we have tons of humidity tho)

t.asturian

Spanish hams are disgusting desu. Look delicious but taste like old boot and wet socks. Don't know how they manage to fuck up so bad.

t. Resul Bin Machmoudin

A country that created abominations like pic related doesn't have any right to talk about food

Not sure I follow your reasoning here.
It's a meme you dip!

>its a meme you dip!

>without the fear of getting murdered
Soon, immigration is growing each year and half the immigrants come from latin america so soon this place will be as shitty. Since the other half are moroccans at least we are going to see some funny fight.

>forgets negropateras and rumanos

ayy

>rúcula
I remember when it was considered an undesirable weed instead of a fine vegetable.

Oreja de Cerdo UMA DELICIA

>Get bantered by a Spanish bar 'cus you're French
>Be all butthurt about it

indeed

YO

una verdadera delicia, y con una caña...inmaculada