What are the best french fries for snacking on in a movie theater?

What are the best french fries for snacking on in a movie theater?

Cajun seasoned or parmesan french fries or crawl back under your rock witcher

where are the happy faces

>tfw i don't enjoy french fries all that much
too much grease, too much salt lads

Shoestring are above waffle fries. But regular fries are below.

Sweet potato fries with light powdered sugar is amazing.

>wedges
>shit tier

Well, looks like whomever crapped out that meem had the shittiest of tastes.

Go stick your cock in a tree faggot
French fries are wonderful

>americans will never know the bliss of chips from the local chippy

waffle > curly >crinkle cut > steak > regular > wedges

steak criminally underrated.
tots are bottom rung if they are eligible.

Curly > Waffle > Steak > Regular > Wedges > Crinkle

That tier list is literally the wrong way round though. I know you burgers enjoy inhaling grease but what's the point of eating fries without some potato-y base to it?

>wedges
>shit tier
Neck urself

Dip them shits in maple syrup and ascend to a new plane of french fry consumption user

sonic's tots are ok

How could you do that at the movies?? Your fingers would be a sticky mess.

They sure did.

buy two seats one for you one for your maple syrup bucket and bring wetnaps

Pure maple syrup is fucking expensive. Can I just use corn syrup?

>they never had breaded fries that they only sell from certain 7-eleven chains that never gets advertised elsewhere.

>wedges that low

nah

>breaded fries

I can feel my arteries clogging just from looking at it.

>steak fries
>low tier
Right wing death squads when?

This is the true path

>sweet potato fries at all
disgusting

>90% of the time the cooks can't cook it right and you end up with fries with a soggy casing that's not crispy
no thanks, I'm not a betting man

>everything has to be covered in sugar

Ask me how I know you're fat.

I have never encountered steak fries as you describe. Stop going to shitty restaurants.

Regular = Steak > Wedges > Curly > Waffle > Crinkle-Cut

>Yes, we have no local places that serve unique fries
Are all bongs this retarded?

Yeah man because a light powdered sugar coating is obviously a path to obesity on one of the most fiber-rich foods in existence.

Watermelons are the best theatre food

>camera flash
What bitches.

wew so awesome. i bet those cunts got so many invisible internet yous

You realize most of the fiber is in the skin, right?

>americans getting this buttblasted because they don't have chippies

Sad!

>not driving up to the beach for boardwalk fries before heading to the theater...

yikes

>wedges
makes me angry just thinking about them

Wedges can be good, like from Publix, Steak fries can NEVER be good.

>watermelon
those girls are literally begging for the bbc

>there are people in this very thread that treat the deep fried coating as the core of the fries rather than a finish on a delicious potato
shiggy.jpg

can we all agree that these pieces of shit are overrated? basically like eating stale potato chips

A S C E N D E D

So you guys are talking about fresh potatoe fries/chips right?

Because if not you guys fucking suck and are garbage. Any type of chip/fry can be good if it was made from a fresh potato and cut/fried right there.

In fact, tomorrow I am going to cut up a potato and fry it up and have a fresh potato fry right then and there.

probably are gonna taste disgusting since you're not mentioning the entirety of your cooking method

Sweet potato fries are disgusting.

Anybody else here smuggle a decent helping of butternut squash into a movie theatre?

>French fries
>French
Are all these halal?

I will show you the steps.

1. Choose your potato
2. Cut your potato into your desired shape
3. Choose your oil
4. Heat up oil to desired temprature, depending on the oil
5. Place Potato in hot oil until cooked to desired texture
6. Eat fried potato

Eating and frying potato isn't a cut and dry method, there are many factors to take into account to perfect the fry.

air fried is best fried

>underrated tier: crinkle-cut fries from del-taco with hot sauce

>frozen fries from a fast food restaurant
>good

You can't have both.

>he doesn't eat his potatoes raw

>de doesn't twice fry them
I knew it. those fries aren't that good and you're exaggerating.

This

I don't see Tater Tots on that list Heretic.

Steak are great, but they have to be cooked absolutely perfectly.

Very few places pull it off.

Can conquer. Have to have a crisp bite but have a delicate inside.

>thinking your petrol potato shards are anywhere near as good as these
wew

Twice fried? Sounds like ruined fries to me.

Also, what kind of potato, oil, and how long you "twice fry" them?

look it up, it's a widely used technique
single frying is small time

Steak fries are just wide fries. Of course they can be good, every fry in that image can be good.

Just stupid morons who only get frozen fries at fast food restaurants think they have an opinion on the matter all of the sudden.

resturaunt fries are good I agree.
but breaded fries and a slurpee is delicious.

Have a fry boys

>The secret around this problem is to fry your food twice. Paulson fries his potatoes at 350 degrees for a few minutes. Then he freezes them and fries them again.

I'll take your word for it, sounds like a good reason to ruin a perfectly good method and a perfect potato.

Oil and potato type are easily neglected and effect flavor immensely.

>potoato wedges
>good
Pick one. I can agree that any fry can be good, but wedges are just a fucking baked potato but worse since it's fried. Disgusting.

What up, bitches?
People love these fries so much, you can get them in your local grocery.
Take that, other fast food chains

How do these compare to the Carl's Jr waffle fries? We don't have Chick Fil A here.

Not the user you are replying to, but I use the double-frying method. You fry it at a low temperature first, then remove them and dry for about an hour, then pop them back in at a higher temperature for a few minutes. I would be more specific, but you're acting like an immense faggot so you can Google it if you're actually interested.

>NO CHEF FRIES
>curly top
Retard.

I use peanut oil and russet or yukon gold (the best imo)

nah mate they only do 'chos here

>doesn't wash the potato
that way to india>>>>>>>>>>>

It really depends on the potato, oil used, how long it was cooked, temp etc. Not the fry type.

It seems like a method created for people who have no idea how to cook. So they use this method to make it easier, there are literally no benefits to double frying something vs cooking something properly in the first place.

It really seperates the spuds and the tubers when you go on a thread and just say "double-fry" without any specifications of what you are cooking other than potatoes.

Chances are you cook shit and eat shit.

>not putting gravy and cheese on your fries
stay pleb Sup Forums

LEAF

nah, just kidding, i like poutine too

Waffle and curly are both so overrated

y'all sleeping on wedges for real

>hating on wedges
>no matchstick fries
>no Montreal style fries (pic related)
>Regular fries that high
at lest you got it right by putting curly fries and waffle fries up top

>there are literally no benefits to double frying something vs cooking something properly in the first place.

m8 you clearly dont understand what you're talking about because everyone from mcdonalds to high end richie rich restaurants double fries them

Do people honestly store unwashed potatoes and vegetables? That is the first thing you should do before consuming produce either bought our grown before storing.

>leaf
>poutine
I said cheese and gravy, not broth and milk turds

What about smiles?

>Wedges that low
European detected
Just because you can't cook don't blame us.

>that overly browned plastic textured garbage
smdh

>putting gravy and cheese on fries when you can drown it in mayonaise, curry and raw onions
cool beans bruv

my stomach just killed itself, congrats

I don't speak shitskin, Ahmed.

>mcdonalds to high end richie rich restaurants double fries them

Mcdonalds is straight up a frozen fry. Give examples of these "richie rich restaurants" before explaining that they use this redundant and amateur method.

No you idiot you store them in their packaging and then you wash them before use. So what, you store skinless potatoes now? Or do you actually wash the skin? Because I don't even know what's worse.

>melted cheddar, not cheddar or Gouda curds
fuck this abomination, and fuck you for supporting it's evil
that's not poutine, negro

That's not poutine, tryhard pleb.

don't knock it til you try it, La Belle Province has some top-tier fries even without the gravy and chese

99% of the shit on the potatoes is on the skin the rest of it gets dragged onto the cutting untensil. Of course you wash the potato after you skin it and beforehand, either way you are getting your cutting utensil dirty throughout the method.

>store them in their packaging
What the literal fuck is this? Packaging?

This is how you get vegetables, from your garden.

From a vegetable outlet and support local farmers.

Any other way and you are getting GMO'd garbage "vegetables".

what a sad life you must lead

For me its the McChicken

chick fil a fries are awful
easily the worst menu item

don't eat in the theater you fucking nig animal.

just shut the fuck up and watch the film

What if you're seeing a flick?

you have to understand that their are unfortunate folk, who don't really understand cooking or what they are talking about in general.

It was a dead giveaway when "too salty" was listed as a downside. The man never made his own.