Post food from your cunt or region

Post food from your cunt or region.

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nothing will ever be compared to this

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Please come to Burgos, I'll cook you pic related

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absolute plebian

Yummy

What dis?

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looks like the polpettone from my region. Polpettone is usually meatloaf, but this one is made with vegetables

Chak-chak from Tatarstan.

How does gator taste like?

Looks like gay version of huevos rancheros.

You look like a gay version of your dad

post more mushrooms

my fav

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uszka - meaning 'ears', little dumplings Poles put into red borscht on x-mas

Yummm

Lithuanian chłodnik - cold soup we eat during summer

more Pennsylvania Dutch food, Saumagen, the variant eaten here is less spicy; I prefer the stuff I had in Germany

sweet pierogi

regular pierogi (probably filled with meat or cabbage and shrooms)

CUISINE MASTER RACE

What happens here? all you hear in the news is about sweden and norway. but what about good old denmark?

Tortilla de Patatas
Basically, omelette with potatoes inside. God's food

no, this

we have it too
we call it "spanish tortilla"

Yum. What are the yellow things covered in sauce, and what's the sauce?
Almost looks like a desert, but I forget the name of the desert
I want to try these, but there are no tatar restaurants in the USA
Looks good! Borsht is a GOAT poverty food.

in what region do you live, I never had it (but I believe it exist here)

Masovia

damn me too

looks like a frittata on steroids

>but there are no tatar restaurants
Chak-chak is, basically, sweet fried dough. Very easy to make at home.

It's basically that but with more eggs

Slovak-goral pierogi.

Filled with sheep cheese. Although everyone agrees thar fried pirohy are much better.

Basically potato patties with cheese inside, covered in peanut sauce

not bad
t. pierogi master
picrel are called Ruskie, filled with white cheese (twaróg) and potatoes

It's pretty good.

Beef soup with noodles - the building block of this country's cuisine.

Stop calling those "pierogi". It's pelmeni, you retards.

Hmmm, I wonder if you can make it with an air fryer
That sounds incredible, will have to find recipe
A+++

No, it's fucking pierogi, no one knows the fuck pelmeni is outside of Slavia
people over the pond in US hearing 'pierogi' imagine what I posted and they know it's from Poland

With tvaroh?
Can't imagine that. When I was in zakopane I had ones with meat and they were decent actually. But I missed sour cream on them.

Here we use sour cream on them as much as possbile since it creates godtier taste with sheep cheese, or even just potatoes.
Also tvaroh, here it's mostly used in pancakes a la slav aka rolled with it inside or in shitton of types of cakes, really depends on region... in middle-east slovakia nearly every village has it's own type of some cakes (or how you call it in english). Pic rel is simpliest one you can make and every grandma knows how to do it.

East slavs were always weird with their names.

>if you can make it with an air fryer
If you can make french fries in this, then yes.

yes with twarożek mixed with mashed potatoes

your looks yummy

>tvaroh

Oh, you mean skuta. Common as dirt around here. Can't think of very many modern dishes that are prepared using it tho.

real kino stuffed pasta here

this looks really, really good, whatever it is.
Sweet, will have to try once my fryer comes in

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In the south east we have a lot of seafood, my favourite is smoked mackerel. Its so oily and smoky and fatty and dense, it really is delicious. I mean just look at it, it looks like it's been glazed but it hasn't it's just the smoking technique

It's almost pust time and for pust you of course eat...krofi! Already had my first batch, with apricot jam, as is customary.

All food in Spain is the colours of your flag

looks like our pączki

I was just remembering someone told me that before, haha

What's the soup that's the second picture on the second row?

Yours look a bit more American, what with the glazing. Is it also a tradition in Poland to eat donuts for Lent? We eat donuts and the kids don masks and go trick or treating. It's our halloween, basically.

we eat it on Fat thursday and Americans got this kind of donuts from us too
we have ones with powder too

It's salmorejo

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Crema Catalana is the original, not Crème brûlée, french copied us

I had it once, very good

Hello there

this is older than the modern pizza

step aside, plebians

It's not even pelmeni, it's varenyki.

which sauce is this?

question was for him

It's called joppiesaus.

>there are no tatar restaurants in the USA
I'm sure there are some in NYC, but you can visit any Central Asian or Turkish restaurant, they have a lot in common.

Mettigel is german food

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not only apparently, this is one of the things we share

So Spain wuz the origin of pizza??
>I'm sure there are some in NYC
Nope, unless you count Ukranian. That's where I'm at, kind of.
>but you can visit any Central Asian or Turkish restaurant
Good to know!

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Looks great.

No, it has a unkown origin but it have been since medieval ages in Italy, Greece and the mediterranean coast of Spain

yea, it my town it cost like 8zł
so 2 euro

pierogi z bryndzą are the best

tastes like shit though

Gator is pretty damn good desu. Very similar to chicken. Can get a bit rubbery tho

This is the main dish of my city. It is basically a chicken soup thickened with 3 kinds of potatoes and accompanied with rice, avocado, heavy cream and capers

The place where they make this burger is like a 20 minute drive from my house. Truly the embodiment of America.

This one is more personal, but I love when I get home around midnight from uni and there's something like a caldo verde waiting for me.

I find it so weird that thinks like rabbit, frog and alligators taste like chicken, but ducks taste completely different.

Is it served as street food or as an appetizer?

street food

Gotta get rid of some homemade chicken stock...perhaps I'll make this tomorrow or on Monday. I've been meaning to for ages.

Tortilla is great desu

Made in my home town.

Reminded me of roasted piglets, the way they roast them here makes them have that crunchy skin.

Tave Kosi.

How to make:

>youtube.com/watch?v=xO0iwAhTnUg

youtube.com/watch?v=Gf95Amqi0vY&t=8s

looks nice

we have mohaMETT

kek he's cute

i love me some canned cheese