France gains two new Michelin triple stars restaurant

Looks like they were tired of letting the eternal jap*Noid have first place.

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eater.com/2018/2/5/16973598/michelin-stars-france-2018

btfo japoids

the jap*Noid gets his stars and his first place from us
we can revoke that on a whim

Many congrats to the Fr*gNoid

fuck that proxynigger

I'm not a proxynigger. I just made this thread hoping it turns into a shitshow like desuarchive.org/int/thread/83524299, but please don't tell anyone.

not you, the japanese spammer

polish spammer btfo

Aïoli Moderne
>Légumes de nos maraîchers locaux, Poulpe de Méditerranée /MOL/

« Gambon Ecarlate »
>Juste snacké, la Quintessence des têtes /CS/

Saint Pierre
>En filet, Jus d’oignon, Huile de « Tagète » /PS/

Pigeonneau au Sang « Excellence Mieral » (pour 2 pers)
>Cuit en pâte à sel épicée, Jus acidulé au Vinaigre de Myrte sauvage

Pamplemousse
>Eau à la Baie des « Batak »

Ou

Soufflé Chaud « Cazette »
>Crème Glacée aux Grains de Cafés Torréfiés

5 Plats : 175 €
4 Plats : 165 €


Prices aren't that crazy for a 3 stars restaurant

Je dirais même que c'est pas cher du tout. Après, je saurais pas en nommer, mais il me semble qu'il y en a d'autres de restaurants trois étoiles avec des prix abordables.

les noms donnent pas envie desu

How much for egg & chips?

i invite you to take a look at that marvelous turkish restaurant alongside our trash bins sir, i'm sure it would fit you're high standards.

Nothing. Brits are actually paid to get out of french restaurants.

Paid? How much?

>le frog meme rating of the world's most memest food
>2k18
Is there retards left who even care?

it's overrated trash

5 Francs.

>Jus d’oignon
Is that what I think it is? Really?

yeah, people actually follow this guide and it's good publicity

That's sauce.

What is this dish?

Coquilles Saint-Jacques

>onion juice
Nice sauce. After all, the most iconic french food is onion in water, which called "soup" contrary to any sense and reason.

I bet you read "onion juice" and thought it's meant to be drunk from a glass or something. Now you're trying to rebound on something else, pretty embarrassing.

It's a scallop.
I recommend to drink a good white wine from Alsace with this dish.

Why do you eat those disgusting things

>food thread
>not a single shitalian to claim his NONNINA PASTA is the best dish in existence
feels weird and wrong

All living things taste better after being burn in oven.

>thought it's meant to be drunk from a glass or something
... and would not be surprised for any moment if it's came up to be true. "A glass of perfect jus d'onion from Burgougne regione, messier, only 100 euro, voulez-vous?"

Have you never tasted mussels or oysters? It's literally the same thing, shelled seafood. I don't see what's so disgusting about it.

Sushi? More like Sushit.

Sushi is so overrated. It was originally a street food that only peasants ate. Sushi in its current form was started only like 130 years ago, and even back then the average sushi was the size of your fist, most of it rice with only a thin slice of cheap fish meat on it. Sushi was originally tough and chewy because those were the only types of fish available. Deep sea fish such as tuna wasn't even eaten by the Japanese because they believed it contained parasites. Sushi only became soft, tender and "high class" with the advent of flash freezing technologies. The only reason why sushi and sashimi are tender in the first place is because of flash freezing. ACTUAL fresh raw fish is chewy. Finally, the two most popular types of sushi (tuna and salmon) are recent creations. Salmon sushi was invented by Norwegian fishing companies in the 1970s who were trying to sell their surplus salmon to the Japanese who originally didn't eat salmon.

Scallops are fucking amazing. Pan sear them in vegetable oil and you're set.

...

The Holy Torah told me I should not eat such wretched filth and so I shan't

>It's a scallop.
Your mom's a scallop.

Well you're fucking dumb. I bet you've never had freaky sex or done drugs before too pussy.

Pas mal !

mdr cassé xd

$300 DORRAR GAIJIN

its delicious, not kosher though

this confuses and terrifies the kike

WHERE ARE THE ITALIANS

I think they failed to qualify.

Hé merde. C'est juste pas possible, un fil autisme culinaire sans les ritals.

Done!