Sausage is typically seen as a German food...

Sausage is typically seen as a German food, but did you know that France had its own variety of dry cured sausage called "saucisson" and there's a whole culture based around it?

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en.wikipedia.org/wiki/Salchichón
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you'll find sausages everywhere in Europe

Who was the first to do aged pork like proscuitto

You're fucking stupid
There's sausages all over the continent
Kys

>"typically"
Reading comprehension everyone

nice salame

you'll find sausages typically everywhere in Europe

en.wikipedia.org/wiki/Salchichón
Pretty funny that you guys are the only ones with a sausage similar to saucisson.

Typically
>"in most cases, usually"
I didn't exclude the possibility that sausages exist outside of Germany.

Yes, you'll find sausages "in most cases, usually" everywhere in Europe

Except I said "typically seen", which refers to public opinion. Which country do people associate with sausages the most?
It's really pathetic how you keep responding despite the fact that this argument started because of your faulty reading comprehension. Just shut up.

You don't particularly associate sausages with any country if they're very common across all countries in Europe.

Salchichón

the only food I typically associate with Germany is Kartoffelknödel

Well, people do. This is a non-argument.

so you steal salami from Hungary and call it salchachen or something?

Kebab in my case

>dry cured sausage

>it's a sausage and it's cured so it's the same thing
Salami is made differently and doesn't even have the same taste, and it's not also not exclusive to Hungary. Germany, Italy, France and Spain all produce varieties of salami.

Bramborový knedlík is a Czech food you cunt, DELETE IT RIGHT NOW

please taste it it's really good

There are sausages from all over Frenchie.

I do however only associate one country with eating frogs and snails.

And I only associate one country with the Bernadotte monarchy.

> only one country invented putting salt on meat and packaging it into smaller pieces for easier consumption

Great thread btw

Italy has those as well, and I'm pretty sure spain has them too

You sound like a colossal faggot

which is strange, because snails and frogs are also eaten in numerous countries

Why are you all so stuck up on something I didn't mean? Beer and sausage are seen all over the world as part of the German festive diet, so it would make sense that people typically associate sausages with Germany.

we eat snails in italy too

K I E Ł B A S A

>Only Germans drink beer
Yeah, the Czech and Belgians aren't known for their beer, that's for sure.

...

That's a nice saucisson.

I never understand the problem with snails, frogs, or even horse meat. They are fucking good, well, especially snails.
Saucisson is the best apero food, I can't live without it. The catalan fuet is good too.

>snails, frogs
The average French person would probably find those weird to eat too
>horse meat
Just new worlders being new worlders

I kind of get the repulsion people have about frog and snails, since they're usually associated (by people) with disease and they crawl in humid places n shieet, but i can't understand why would they not like horse meat.

A snail is also like a multi-gendered monster that's made of slime and dies when you pour salt on it.

>not having an entire array of enchidos
>morcela
>farinheira
>chouriço
>linguíça
>negrito
>salpicão
>alheira

Snails are top tier with beer. We have them here a lot as well.

Gender is a grammatical element, so snail's gender is "it"

I used to think the Saissons style beer was brewed in France until I found out it was created in Belgium

God I fucking love Portuguese delicatessen

You're supposed to call hermaphrodites ''it''?
They the French will get you that way. Sneaky cunts they are.

"It" is for animals, isn't it?

It was because of the French name, a Frenchmen didn't tell me it was made in France

Romance speakers are no good with beer anyway. Walloons are only able to make good beer because they're so close to the Flemish Dutch speakers.
We can only make good wine, and in the case of France, champagne.

I think it's a bit much calling hermaphrodites animals. I'm not the PC police but it seems a bit harsh.

(you)

>monster that's made of slime and dies when you pour salt on it.

well, yeah, that's more or less how you cook it: you start by sinking them in a bucket of water + vinegar + salt so that they belch out all their spit

quite brutal to be desu

Why are you getting worked up over a turkish sandwich?

>snails, frogs
slimy and disgusting, both cooked and uncooked
>horse meat
horses are valuable and intelligent creatures, they should not be eaten. what, do you eat dogs too you fucking barbarians?

good lord, just pick up a burger or a pork chop and stop trying to impress everyone with your repulsive dishes

I was always under the impression that the French considered Wallonia, Romandie in Switzerland and parts of Germany French

Looks like your typical sausage you'd find here.
I'm not, I just found it funny.
Why are you so autistic?

We don't. Some people here will tell you they're rightful French clay, but they're just joking and the truth is that most French people couldn't care less about the Francophonie and our ex-colonies like Quebec.
A bit sad actually.

australian cuisine > everything else

We have the best cuisine

Used to eat similar sweets in kindergarten. Is that good?

Well, you do eat mussels or oysters, which are just as slimy. Anything is edible as long as it's good. I tasted dog and it's just not good, that's why we don't eat it. And probably because we consider them as a pet. But some people also consider rabbits as a pet...

Honestly I'm a little disappointed there Francois

Man after this thread I've lost all faith in French posters.

Their arrogance goes beyond the stereotype.

>Is that good?
its the pinnacle of high cuisine lad

>I tasted dog and it's just not good, that's why we don't eat it. And probably because we consider them as a pet.
I would sure hope it's the latter reason more than the former, otherwise the french are even more barbaric than I though.

Also, mussels aren't as bad as oysters in terms of sliminess. I wouldnt compare most seafood to frogs or snails though

Pretty sure it's the same in all ex-colonial powers. People like to mock Brits for "clinging to their empire", but I'm sure the average Brit doesn't care about that.

Love us or hate us.

Well the average Brit has degenerated into a slimy socialist with no common sense or survival senses

Not OP but saucisson isn't a regular sausage

though many cuisines have an equivalent

spanish fuet is my favorite saucisson

Man, I love Salami. Bought a whole Kilogram at the "Green Week" some weeks ago.
Also be nice to OP.

Sad indeed. In Germany almost no one will tell you that our eastern territory should belong to our country again.
And as for Lothringen and Elsass, I fear that this German-French friendship has done quite some damage.
A sad reality...

If, by your view, they're typically seen as German food. Yet they're all over Europe (and more, generally). Why would the fact that France has sausages, be relevant? Why not same the same for any country? This is the objection that you likely intentionally misconstrued.

See: Saucisson isn't a regular sausage.

What country is origin of sausage?
(It seems that Homer (8th century BC) wrote about sausages)