Asian food is better than French food
Asian food is better than French food
>Asian food is better than French food
Only Japanese and Chinese food are
nice picture of american food
Chinese Cuisine >>>> Korean Food >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Japanese ''Food''
Retardation level of this thread is startlingly high for so few posts.
it's not
Korean foods are good as well. You are being modest.
>Asian food
soy-filled, low in vitamins, low in protein, tastes dull and half the time they can't be bothered to even cook it.
>FRENCH food
full of protein, great source of vitamins, good fats, lightly spiced to retain the natural flavour, always made with local produce.
You are supposed to hate Japan
You are supposed to hate Korea
> Implying Captain Sweden could appreciate Asian foods
Kebab is the national food of Sweden
I’ll temporarily return to my hometown next holiday and have a lunch or dinner in Korean restaurant.
Isn’t it national food in many European countries?
nigga, captain sweden's entire diet is natto and soydrink 24/7
i like mediterranean the best though. still asian right?
There's no such thing as American food
The Germans invented burgers
Hahaha look, Asians eat everything that moves!
>haha, look they eat penis
>European haute cuisine is using innards as ingredients
>Surströmming and other disgusting stuff
McDolan generation must all be annihilated
Krauts eat penis and leather
Turkish and syrian >>>>>>>>> your gook shit
>not taking the Vietnamese compromise
Asian food is literal dogshit and its only saving grace is the American take on the few dishes somewhat fit for human consumption.
Then why there's spice routes that yurop always want to destroy it?
>french """""""fOOD"""""""""
>some weird looking 2 by 2 cm ambiguous thing on a tiny plate with a huge leaf next to it
this is true for 3 stars restaurants but that's it
>I don't like carrots
>this doesn't taste like mom's spaghetti so it's bad
I like Asian cuisine, but French cuisine is fucking amazing, they've elevated cooking to an art form in terms of taste, texture and presentation.
It is.