*puts uncooked egg yolk on top of raw ground beef*
Hon hon hon, zat will be 500 dollairs plus ze tip, you idiots américains
*puts uncooked egg yolk on top of raw ground beef*
Jack White
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Anthony Nelson
Not everyone can get the French artistic sensitivity
Brayden Adams
I thought tipping wasn’t a custom in France desu
Asher Torres
>French "cuisine"
Jackson Evans
>Be American
>Tip people in other countries
Benjamin Lewis
french who come to America are so stingy they beat jews at their own game
Daniel Foster
Imagine giving people extra money for just doing their job. Sad!
Jackson Wood
My god is cooking autistic.
Jose Myers
This. Some american was telling me how he made sure to tip waiters making 50k/year even though he was only making 30k because its common decency to reward people for good service.
Kevin Adams
Can anglos and scandinavians understand grasp what cuisine is about ?
Gabriel Cruz
It's worse. Theres so many wannabe Gordon Ramseys here that it hurts.
Here a '' im a cook myself'' asks for medium stake which is offered for 3 times until Finnish Head Master Chef brings it to him.
youtube.com
Please nuke our country we have no culture.
Chase Edwards
...
Kevin Nguyen
Aaron Wright
>puts raw fish on rice
>DAT 1000000 YEN GAIJIN, NO DLINK
Tyler Russell
I need Finnish humor to live
Sebastian Gutierrez
what kind of mongrel do you have to be to not like steak tartare
Grayson Gonzalez
Foodlets are so fucking annoying. Just shut the fuck up if you don't get it and move along
Jordan Gonzalez
>drown snails in butter
>we have ze best cuizine hon hon hon
Aaron Myers
>I thought tipping wasn’t a custom in France desu
Euros are aware a lot if Americans will be ignorant of that and hand them money.
Caleb Rodriguez
*puts snails that look like vomit on your plate*
Honhonhon, zat will be 500 euros plus ze war reparations for zis fine delicacy, Hans
Brandon Flores
It’s pretty good actually. The snail itself is actually pretty tasteless. So they load it up with garlic and butter.
I recommend.
Noah Hughes
it is delicious, you guys do know that right?
if you guys eat steaks cooked rare in the middle, nothing different. pure meat flavour. and the yolk brings wonderful creaminess.
in sweden it's called råbiff and it's a common resturant item, not even gourmet-exclusive or whatever you have in mind.
pic is swedish style served.
Aiden Ross
OK that "steak" looks pretty gross.
Daniel Lee
read my post again ingvar
Adam Clark
sorry Justin, is very late here (4 am)