Why is this nation praised for its cuisine? Its greatest dish is literally some rice with the entire content of a fishing net poured on top, shell and all. Disgusting.
Why is this nation praised for its cuisine...
Isaiah Price
Juan Flores
all latin american seafood can be traced back in some way or another to spain, they are the kangz of seafood only rivaled by the japanese
Even peruvian ceviche comes from the spanish "the sevillian"
Aaron Martin
>Dutch
>Hates Spain
Caleb Clark
[[[Dutch]]]
Eli Taylor
>Paella
>Greatest Spanish dish
Salmorejo or polbo a feira are 2 examples of better dishes.
Also, original paella are made with meat.
Nolan King
*is made*
That happens for changing things and not reading them before posting...
Brody Campbell
Don't bully Spain, they're cute and don't hurt anyone.
Silly protestant.
Tyler Edwards
never forget, NEVER
Julian Sanders
Protestantism>Catholicism&Orthodox Christianity combined
Lincoln Gomez
Spanish cuisine might not be as good as French cuisine but it is certainly better than anything found in your shithole of a country
Aiden Taylor
Dumb vova vladimovich volyastek.
Cameron Reed
Paella isn't that great, but it's better than anything out of your swamp.
Jaxson Morgan
:((((((((((((
Juan Jones
Gib feijoada gf I trade for morcilla grandma.
Ryder Green
On a serious note though, what is wrong with Protestantism?
Thomas James
Gabriel Robinson
Paella is made with rabbit and green beans not with seafood.That's arroz abanda.
Xavier Phillips
...
Robert Bell
>Paella is made with rabbit
AAAAAAAAAAAAAAAAAJ what?
William Perez
It's shite, it's literally religion, as interpreted by Joe Jackson from Mississipi the glorious US of A.
youtu.be
"Hurr durr because objects associated with our religion are nothing more than actual objects we should destroy them and disrespect our own symbols just to piss the epic pope".
Lincoln Mitchell
I already have a Morcela grandma.
Samuel Myers
Nigga, it is, usually chicken and rabbit
Adrian Evans
stupid spaniards
Jason Perry
>Ingredientes
>Ingredientes para 10 personas: 1 kg. de arroz, 2 kg. de carne de pollo, 1 kg. de conejo, 300 gr. de tomate, 500 g. de judías verdes, 250 g. de garrofó (variedad de alubia que se utiliza para hacer la típica paella valenciana), 100 g. de pimiento (optativo), 2 docenas de caracoles (optativo), 3 dl. de aceite, unas hebras de azafrán, ajo (optativo), una ramita de romero (optativo), 6 g. de pimentón, sal y 3,5 l. de agua.
Logan Miller
>this nation praised for its cuisine
I honestly never heard of anyone talk about Spanish cuisine.
Lucas Green
T O R T I L L A S
David Clark
G-g- GIB MORCILLA OR GALICIA WILL SEIZE ALL LANDS ABOVE THE DOURO.
Adrian Thompson
You are not allowed to lecture other countries about their cuisine, the only acceptable food I ate in your swamp was a raw herring, it's good but it's cavemen tier, the rest was simply depressing.
Daniel Hughes
It's the quality of ingredients that earns them such high praise
Something you could never understand living in the netherlands
Grayson Murphy
>Nigga, it is, usually chicken and rabbit
my mom cooks it with chicken .
Samuel Foster
>It's the quality of ingredients that earns them such high praise
>That flag
What are you planing swap jew?
Andrew Bailey
Paco, You have to go back.
Lucas Garcia
Nordics shouldn't be allowed to criticize Latin Foods.
Logan King
El proxy, Jose.
Logan Ortiz
>Why is this nation praised for its cuisine?
we don't cook with butter, that's all
Xavier Hall
Motherfucking pulpo!!!
John Thomas
>omelette aux pommes de terre
g-great
Christopher Jenkins
el friegaplatos ajajkajaakja
Jeremiah Watson
Oof miñas arterias.
Caleb Martinez
Quite biased point of view desu. Work-obsessed calvinists used to be the ones who had created the conditions for the liquidation of feudalism and replacing it with the more relevant ideologies of that time. Protestant also had kick-ass armies and were closer to the right interpetation of Bible imo. However, I don't deny that in the terms of culture they suck
Logan Butler
Nunca comi. Só comi Polvo à lagareiro.
Como é que é feito o Pulpo a Feira?
Jaxon Price
Acompañado de una estrella que regule las grasas.
Aiden Moore
>Why is this nation praised for its cuisine?
They literally are not. What are you talking about? About 10 of their colonies have a better cuisine than they do.
Ayden Brooks
se cuece el pulpo, se le añade aceite de oliva, sal gorda y paprika picante, se como solo o acompañado de patatas cocidas
Aaron Stewart
>About 10 of their colonies have a better cuisine than they do.
No one would take this opinion seriously unless you are some random Salvadorian spic or something
Liam Smith
Mutts think paella is Mexican food
Carter Price
Estoy salivando solo de pensarlo. Me falta nada para coger el coche y tirar a Carballiño a comer
Adrian Sanchez
Cuando papi y mami te hacen la compra pero te olvidas de pedirles las mil nueve jaja
Angel Bailey
>earth apples
Isaac Howard
>King of interpretation
William Cruz
Yo estoy en la reserva...
Jayden Lee
>Why is this nation praised for its cuisine?
Are they? their food is shit tier.
Italy is where it's at
Blake Foster
>larsa y 1906
no se puede ser más gallego que eso
Owen Powell
Julian Roberts
opercebeiro.com
Aquí tienes también el procedimiento para cocer el pulpo.
Andrew Wood
Pues realmente soy andaluz xDDD, pero es que tenéis buena mierda aquí.
Jason Ramirez
We make better cheese than you swampmerchants, and thats the only food you're even known for.
Charles Robinson
>Galicia
youtu.be
Gabriel Johnson
Portanto é Polvo à lagareiro mais pimento. Soa-me bem. Às vezes também grelhamos e servimos com azeite, com batatas cozidas com a pele.
Uma delícia.
Jace Bailey
What do you call that?
>inb4 pakallakarpittimaratalapitti
Jonathan Butler
Literally who praises Spain for the food?
Jose Thomas
Is this an authentic paella recipe?
Brody Garcia
"Pommes" (and similar words in other languages) meant "fruit" before it specifically meant "apple".
Fruit of the earth is slightly less bonkers than apples of the earth.
People who've eaten in Spain, for the most part.
Xavier Carter
Anyone who has study in a good culinary school.
Isaac Robinson
yeah, looks good
Julian Sanchez
I've eaten in Spain. Was alright but nothing special
Easton Peterson
yeah
Hunter Cox
Where in Spain?
Owen Watson
If you put out artichoke it's a fine recipe.
Jason Bell
Catalonia and andalusia
Sebastian Scott
Did you avoid the touristy restaurants and the tapas meme?
Brody Diaz
I don't know where he got the idea to put alcachofa in the paella but otherwise it's pretty alright and he seems like a cool moorguiñano.
Nathan Rogers
{{{Spain}}}
Brandon Cook
((( USA(I) )))
Angel Gomez
Many people put alcachofa in their paella
Josiah Powell
I've made this dish before, it's easy and tastes good.
youtu.be
It says basquaise, is it also a dish in Spanish Basque country or only the French Gascogne region?
Jason Collins
Avoided the touristy places. I think I had tapas once though
Jayden Hill
Many people commit infanticide.
I guess not everyone has the privilege to live in Galicia.
Thomas Campbell
>anglo cook
considering how oliver ruins every spanish recipe he tries I avoid them like the plague
Cameron White
here, i know you like potatos and beer
Jordan Collins
>Tapas meme
ACASO QUE QUIXECHES DICIR CON ISTO?!
Implying I don't have a tapa literally every time I ask for absolutely anything at a bar and have like 1 kg of food for free when I have a coffee with whiskey cream at the café.
Jackson Torres
Ooof, ooffie ooff offf xaxAXAXxaxaxaxaxa xose xoan vai collelas patacas que vamos face-la cena.
Hudson Allen
The classic cuisine is Mediterranean, that's already good and we are close to France, our chefs were also top-tier in the 90s and early 2000s, today it is among the 10 best in the Michelin guide and we still have great people here, to me it is the third cuisine in the world after the French and Italians and above the Japanese that should be the fourth
Bentley Reed
simple but nice, whit a good variety of spicy sauces
Jaxon Gomez
pintxos >>> tapas
Adam Jenkins
>tapas con palos
Carter Turner
S-sSTOP my arteries can't HOLD the GALICIAN FOOD NO LONGER I'M NOT GOING TO MAKE IT TO CLASS ON MONDAY IF SO.
Juan de dios, es literalmente lo mismo.
Las tapas te las ponen en plato de tapa y los pinchos te los menean en la cara con palillos de dientes.
Chase Anderson
Is this really Spanish "tortillas"
Tyler Parker
I'm really glad we kept the tradition of eating for free in cantinas
Noah Gray
French.Spanish Basque cuisine is not like that for the most part.It uses a lot of seafood and fish based sauces with a lot of beans or cheakpeaks.Things like this are more akin to what you would find on the Spanish side on the border
Joshua Perez
no se si me estas diciendo que deje de postear o que. :/
Asher Cox
Tapas sabem bem com uma fresquinha, mas não são representativas da cozinha espanhola porque são só uma parte dela, e não o todo.
Seria como julgar a cozinha portuguesa pelos bitoques - bons, mas não representativos.
Kevin Johnson
Reminder that tapas is a way of living and cannot be replicated by opening a bar and charging more money for less food
Hudson Ramirez
>Fuck, I could put a tapas bar here and to make a fortune
Every time a spaniard goes to any non Hispanic country
John Howard
At a local bar here if you have a coffee for 1.30€ (Big Coffee with milk) you get to pick a tapa from whatever they're cooking that day, and a plate with some sweets. It's usually 1 sobao 1 cookie 1 piece of fried dough with sugar and 1 little piece of croissant. Plus all the snacks like peanuts, chips etcetera. That's like the most you're going to get for free around here, but it's a really nice breakfast for 1.30€ I swear.
Que me va a dar un ataque al corazón con la comida gallega, t. Gallego.
Julian Fisher
Who pays for tapas? It's the most catalonian thing i've heard, fucking jews.
William Ward
pero las patatas bravas son de origen madrileño.
t. madrileño
otra cosa es que otras regiones generen su propio tipo de salsa brava como el levante con el alioli
Connor Sullivan
Friendly reminder that this is now /esp/ because we've not amassed this quantity of active spanish posters in an /esp/ thread since forever so this is now oficially /esp/.
No, simplemente es la apropiación cultural gallega, ya deberías saber que españa es dominio del reino suevo de Galicia después de todo.
Easton Bennett
Jeezes christ all that would cost €5-8 here at least.
David Carter
Peru and Mexico have way better food than any country in Asia.