Post traditional food from your country
Post traditional food from your country
Kayden Price
Cooper Myers
Justin Perez
what are these sauces here? doesnt lookm that bad
Andrew Cook
Christmas dish
Christian Sullivan
salt/sour soup
Parker Miller
Benjamin Flores
Jeremiah Ward
I will not ruin this thread.
What you talking about. Looks really nice and tasty.
Jackson Hernandez
Ayden Watson
Angel Garcia
Vitamin C booster for the winter?
Hunter Flores
white cheese (twaróg) and potatoes fill
Christopher Robinson
Doner kebab is shit. Kofta kebab is where it's at.
Oliver Miller
Colton Morgan
Don't trust Poland if they try to claim pirozhki
They steal eveything
Andrew Miller
We deep fried our version...
Ryder Reyes
Nathan Morgan
Jace Brooks
quiet you
Austin Jones
Isso são rissóis...
Justin Foster
Bulalo
James Nelson
Jace Mitchell
Pic related is probably our most traditional dish
Wyatt King
that's not pierożki
have something we both can relate
smells like communism, eh?
Noah Butler
Stuffat tal-fenek (rabbit stew)
Dominic Bailey
Easter dessert
Wyatt White
Muito gostoso :)
Sebastian Barnes
That's clearly vareniki s klubnikoi, you thief!
Jason Barnes
um would try but I wouldn't call that pierogi
would
Samuel Russell
A pie containing unidentified meat, with mashed potatoes.
Eli Young
>pirozhki
They look like Sambousik, whats their filling? We use spiced meat and onion.
Camden Reyes
Tyler Campbell
Japanese jelly donuts.
Aiden Reyes
>thief
Huh how rude
I stole maybe one thing
or two
oh forget it
pierogi are ours anyhow
here, my lunch, red borscht and real pierożki
Jace Edwards
Ethan James
Do you have some kind of rice-based jelly where you literally beat the shit out of rice to make a jelly out of it? seen that on TV
Dominic Perry
Logan Flores
Kwareżimal
Sebastian Fisher
Nathaniel Baker
Michael James
Adrian Wright
This is more of a southern US favorite. But catfish with hush puppies and coleslaw is very popular.
Juan Green
Cabbage cocks
Josiah Ortiz
sweet egg pastrues
Ayden Anderson
Froġa tat-tarja. (Vermicelli Omelette)
Jaxson Cook
I'm claiming this for Poland before Germany does
Matthew Mitchell
Pastizzi
Andrew Hughes
Another sweet egg pastriy
Ian Johnson
Nathan Sullivan
They come filled with
- kraut
- mashed potato + fried onions, sometimes with fried musrhooms
- farmers cheese + some vanilla and sugar
- various berry mixes.
They are boiled in 99.9% of cases, there is no tradition to fry them.
If the filling is spiced meat + onion then the tradition is to form these thingies to something that looks like chinese dumplings. It's called pelmeni.
I
Juan Perez
It's called mochi.
Aiden Brooks
Tyler Miller
Another one
James Reed
Do you it raw or cook it?
Jack Barnes
looks like our uszka
John Garcia
without a doubt, this is the most popular dessert
Adam Butler
God I wish that were me.
Landon Wright
Yeah that's the one
Dominic Young
Qagħaq tal-ħmira.
Benjamin James
raw
Leo Nguyen
Ok, here it goes.
This is really popular here in south (and probably in the rest of the country too).
We call it "Galinhada", a stew of rice and chicken meat. Normally it's a thing we do too feed a lot of fiends when we don't have so much money to spend of food (normally because we already spend it all on beer). It's a perfect drunk food because it fills you up and actually taste good.
Also, just for context.
Chicken meat is dirty cheap in Brazil. It's cheaper than potato and so is rice.
Brody Taylor
Can you please fuck off?That's literally portuguese black bean rice...
Jack Brown
grim, what does raw beef taste like? Isn't the texture nasty?
Camden Sullivan
PICANHA BOIIIISSSSSSSSSSSS
Alexander Parker
Щи дa кaшa пищa нaшa.
Colton Gomez
I wish I could share with you mate
Noah Roberts
the egg makes it even better
very tasty
Jason Collins
>write a text, forget a picture.
Connor Stewart
Bentley Sanchez
Only because swedes are obsessed with hard boiled eggs
Caleb Bennett
it's very soft and nice and I want some now
>kasza
ble, nie lubię
Chase Morris
This one is named after Sweden’s ex arch-Jew.
Ryder Stewart
this is a kind of mochi, called shingen-mochi.
Mason Garcia
>here is no tradition to fry them.
Ahh, we fry them.
>farmers cheese
What's farmers cheese?
Kibbeh Nayeh; a raw meat dish like steak tartare only with kebab meat (heavily spiced) and eaten with bread and/or peppermint leaves or fresh onions.
Jaxson Nelson
Literal weeaboo food
Dylan Russell
I had this in Ikea
Matthew Ramirez
Qagħaq tal-għasel on the left
Imqaret on the right
Camden Mitchell
Definitely not the same, Pooranon
Alexander Ramirez
Chicken rice with chicken blood
Wyatt Allen
shan't even
Levi Howard
forgot image...
Nathaniel Sanders
Our country is 500 years old. Our traditional food was taken from the rest of the world...
The only native thing that i can think of is Tapioca.
It's made with Cassava powder.
Jack Roberts
It's true though m8 you have hard boiled eggs with everything
Dominic Bell
They sell this at IKEA now? Is it any good?
Mason Powell
lookin good
Cooper Myers
How was it?
Cameron Adams
>The only native thing that i can think of is Tapioca.
And monkey, of course...
Jeremiah Gonzalez
Jose Parker
very nice and very cheap, I think I will visit Ikea once more just foir that
Samuel Rogers
Nice. Blood is underrated.
Nicholas Ortiz
My dick at the Imqaret, sounds delicious
>jfs don't have sticky toffee pudding
You're missing out lads
Justin Fisher
Not a fan of the Qagħaq, but the Imqaret are great.
Easton Thompson
>It's made with Cassava powder.
Do you have any booze (beer or vodka) made from cassava?
Hunter Mitchell
This are called ''little bacalhau cakes''
Aiden Brown
We have similar, buckwheat with pig blood called krovyanka.
Michael Sullivan
belgian food is underrated
David Williams
My dick likes Imqaret too.
Luis Perez
I like me some blood too
Justin Scott
Hope they taste better than bacalhau
Luke Morgan
This is our ''deep fried crab meat''