Sup Forums approved foods.
Sup Forums approved foods
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Vegemite
Bratwurst und sourkraut.
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>yuropoor food
>good
yeah ok dude
better be from bunnings cunt
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>Vegimite
>Not marmite.
Always is a Bunnings snag mate. They wouldn't be a 11/10 if they weren't.
Raw steak and cheese puffs
Pretty much just white trash food really
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> USA
> cuisine
Pick one
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see
I love a big parma but that's ridiculous. Maybe if there weren't so many chips,
>german
>posts kebab
Pottery.
Wow.
That looks tasty, kamerad.
It's a challenge in Hastings at La Porcheta, it's a 2.1kg parmy and you have to finish it in 45 minutes and you don't have to pay and you get your name on a wall.
It's healthy for ya'
>it's a "george loses weight and hires a wardrobe assistant because he thinks he's good-looking and stylish" season
Anything with pork in it.
In honor of Trump's trip to Mexico
my only real reason to visit bunnings
That looks fucking awesome. God bless America.
Are these sandwiches?
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They're called buns, America.
Mine is a true blue aussies snag from Bunnings, the others are some weird sandwiches.
Whopperito + Mac n Cheetos w/ a side salad and soda
Fuck man, now I'm hungry.
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>German "humour"
Eat up lil' Hans, you'll become big and strong.
>I don't belong here, neither have I something to contribute so I missuse the quote function to force Sup Forums "banter"
>I'm eating so much so fast I can't enjoy it
>At least I don't have to pay
I'll never understand eating challenges. Do you need to consume all the chips too?
Is that a Schnitzel?
Western plebs pls
french food
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>Roasting a hog on a spit.
Mmmm, looks good.
Not sure, from what I heard you have to but I could be wrong.
Do you make this in Serbia?
The island spics in my town do this.
Pretty good desu, triggers Muslims
Yes, you filthy austrians stole that ancient australo-hungarian recipe
Not gonna lie, kebab and pizza are one pro among many cons for importing turks.
Absolutely.
Roast pork is a must for practically every holiday.
Britian is famous for its pastries.
Steak And Kidney pie.
>The desert is more filling than the main
Wowie, money well spent in this backwards French restaurant
>USA
>your food is from everywhere else but your country
cuck
I'm craving for a chicken kebab with feta, garlic sauce and fries
Comment est votre blanquette ?
Had my girl bring that once.
That was pretty shit jerky
Then die.
>Ruining a goat-tier Italian food with chips and white people cheese + sauce that comes out of a can.
Otto's food is good as fuck.
"Serbian plate"
Put anything out of 69 gorillion types of Serbian cheeses and meat products and call it an appetizer.
>uk
>trashtalking food of other countries
yeah go back put your meat in the microwave rosbeef
Fuck off.
>American """"""""""""""""""""""cuisine"""""""""""""""""""""".
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Amazing, a exquisite example of American cuisine.
All those flavours on the platter, sweet, salty, savoury, bitter and spicy.
Get out of my country, mudskin, a true belgian would crave beef carbonnades or pork sausages, nothing else
Ever heard of corn?
Tomatoes?
Potatoes?
Fucking moron
webm'd
McDonalds sure love their pickles
All Germanics crave the meat of a hog.
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Fuck, man. That all looks like steaming shit.
Shit, we stuff that with tons of rice then roast the fucker. The rice absorbs all the flavor.
Wow, amazing.
Did you invent corn?
Did you come up with the idea of Tomatos?
Oh. I almost forgot.
Americans should see what real BBQ is like.
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Fuck off.
Anglo Saxons are Germanic please end this meme.
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no
no
no
try again. Also not "cuisine". Again, cuck.
Debating with the wife to make couscous this evening!
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>anglos
>Germanic
>white
Corn, tomatoes, potatoes, coffee, and sugar cane all came from the Americas you blithering god damned retard
>hurr your food aint from America
>Except for all the shit that would be literally impossible to cook without those crops
Kill youself, achmed
Never tried Schnitzl.
What's it like?
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Looks God tier desu
Dont know never had it either.
Congrats you grow Tomatos and Sugar Cane in your country.
> Grilling
> BBQ
Grilling is cooking directly over a fire (high heat) for short periods.
BBQ is cooking at low temperatures for long periods, usually at least 3 hours.
If the heat is high enough to give it 'grill marks,' it's definitely not BBQ.
>Some etymologists believe the word barbecue derives from barabicu found in the language of the Taíno people of the Caribbean and the Timucua of Florida; it has entered some European languages in the form of barbacoa. The Oxford English Dictionary (OED) traces the word to Haiti and translates it as a "framework of sticks set upon posts".[2] Gonzalo Fernández De Oviedo y Valdés, a Spanish explorer, was the first to use the word "barbecoa" in print in Spain in 1526 in the Diccionario de la Lengua Española (2nd Edition) of the Real Academia Española.
>en.wikipedia.org
>Taíno people of the Caribbean
>the Timucua of Florida
>Haiti
>Gonzalo Fernández De Oviedo y Valdés
JAJAJA, cocina original de los Estados Unidos!
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Not going to lie that looks awful.
What is diabeetus
I had oatmeal with cinnamon and a tablespoon of peanut butter this morning.
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I know, we do both.
That was just the best pic I could find in 15 seconds.
Im pretty certain it would be chicken parma
do want
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Is that... Guacamole on a sausage?
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Bullshit
You can claim the Tomatoes but everything else is a lie
Pic fucking related
I like kebabs because of veggies in it. Meat is just nice ingredient in it for me.