Do you also liquefy your garlic Sup Forums?

Do you also liquefy your garlic Sup Forums?

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youtube.com/watch?v=1y5h1pDHhzs
youtube.com/watch?v=3cqujW6gv5k&t=222s
youtube.com/watch?v=ZGCYikodlT8
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No, but I slice them thin like that and fry them into chips, mixed in with some spinach and bacon and you've got a wonderful side dish.

Sidedish to what m8? Sounds tasty.

I don't use a fucking razor blade like goddamn college student no

youtube.com/watch?v=1y5h1pDHhzs

git fucking gud faggots

Yeah,goes great with thyme and olive oil, the aroma fills your house instantly. Superb for fish.

>tfw smell stays on your fingers for a week

dude just use a garlic press lol dafuck is wrong with joo

No but aioli is great to cook salmon with.

Good vid, thanks

thats the most useless shit ever invented, half the stuff goes to waste

Garlic kino

youtube.com/watch?v=3cqujW6gv5k&t=222s

It's a very good system.

Some people feel I use too many onions, but it's still a very good sauce

Try soaking your onion slices in water for 10 min. Takes a lot of bite out of it that onion haters despise.

>wasting all that onion juice goodness

whats the point

>not using the onion water in a sauce afterwards

do you even onion user

this, my gf uses one when she cooks and its so fucking useless. Whenever I do washing up and i see that thing i get mad, it's a bitch to clean, is basically fucking useless and takes longer than actually just knowing how to slice it.

Also she's too weak to actually crush it properly so half the time most of the shit is still stuck in it.

>he hasn't seen Goodfellas
Git out

toothpaste dat shit mayne

what movie was this? goodfellas? casino?

>not realising Kale is a better green to accompany garlic and bacon
elementary

>Also she's too weak to actually crush it properly so half the time most of the shit is still stuck in it.
C U T E

Tell your mom to wash her pusy

Sounds like shit.

>Also she's too weak to actually crush it properly so half the time most of the shit is still stuck in it
So she's not using it right. The garlic press is very useful. You don't smell like a greasy wop after cooking with garlic and it grinds it instead of having slices or chunks of it. I know you live your life by memes but garlic press is a good tool if you cook with garlic often.

If you haven't seen the fucking movie then go home and get yer fuckin' shinebox!

Do you not know how to mince garlic into a paste with a knife and cutting board?

>you'll never be in jail with your bros making pasta every night

Next you're going to tell me to use a mortar and pestle. How much garlic are we talking about? You save a shit ton of time with a press. I cook in a kitchen and people would be bitching if we didn't use a press.

I agree with you, I'm just saying it's possible to crush garlic even if you don't have a press on hand

This doesn't actually work.

What a cuck, his bitch makes him clean up.

>hahahahahahahahahahaha

>burnt garlic
>soggy, stringy spinach
>meme meat
>oil and grease
You've got a bright future at

It's literally impossible to liquefy garlic.

i can not listen to this guy.

Rub your fingers on the blade of the knife you used to cut them, pleb.

>mash the garlic
>add salt and beat it into paste
>pour a spoon oil and stir it
>keep going that like 5 times
>add 3 spoons of sour cream and mix
Tastes like heaven with barbecue

My garlic press comes with a special tool, kind of like a mini comb that fits perfectly into the holes, so it pushes all the shit out as one chunk. Takes a second to clean.

Don't tell me its faster to mince garlic with a knife. It's faster to press it, and there's zero risk of injuring yourself, because you're not worrying about a slippery little clove the size of a grape shooting across the cutting board with each chop.

The more you crush garlic, the stronger and more astringent the flavor. Also garlic paste will burn pretty much instantly if it touches the bottom of a hot pan. You have no opportunity to mellow the flavor.

If you use a garlic press more than once every ten times you use garlic, you're probably doing it wrong.

liquefy. why is that word so fucking weird?

>they don't just use tubes of garlic paste

>Go to /ck/ expecting some good recipes or something
>It's just people talking about pizza, ramen, and fast food

/fit/ has good cooking threads when they're not talking about eating insects for massive protein gains

...

Are those fingernail manicured?

It's a pretty traditional south east asian dish user, they use chinese spinach, (which is more like mustard greens than spinach) but its pretty good.

in japanese
youtube.com/watch?v=ZGCYikodlT8

thanks for this

my life is complete now

>failing to understand the importance of a time sink while doing a 15 bit

plebian

Chopping garlic is for plebes.
This is a patrician-tier cooking utensil:

>liquefy
>garlic
I've tried. That's impossible. Nice meme by the way.

enjoy hurting your fingers

>he has never liquefied garlic by slicing it with a razor

What about the stubs? Also how long does it take you to chop garlic? That seems like it'd be more of a hassle

Noggas, you just gotta smack garlic with the side of a knife and chop it a few times.

Done.

>there's zero risk of injuring yourself, because you're not worrying about a slippery little clove the size of a grape shooting across the cutting board with each chop.
This is why nobody takes people who use a meme press seriously. You obviously didn't learn the first thing about cooking when you started to cook.

I use a microplane

thanks mate, good video

Checked.

Is that and the scene where they eat at Tommy's moms house one of the comfiest food scenes of all time?

he's a mob boss in jail

of course they're manicured

>vegan 'mayo

That's toum you uncultured fuck. Holy shit vegans are fucking insufferable.

>Mom drank alot
>One night she is grating cheese for a pizza
>cheese nub slips and she grates the skin off her knuckles down to the bone
>Refuse to touch a grater to this day
Still gives me the jibblies.

I EM A FOREIGN GUI LISSEN TO MEH TO LURN HOW TEH CEWK

GARLIC DOESN'T LIQUIFY, SCORSESE YOU HACK

my mom was the type of nigga to just throw the bloody heap of garlic and skin into the pan and not tell anyone what happened until after dinner

Oh, we still ate that shit, but I was right there when it happened. You know that split second when you get cut before it starts bleeding when its still all clean.
Makes my fucking skin crawl thinking about it.

Fucking stupid, the garlic will stick to the inside and you'll lose 90% of it/have to stand around like a dipshit trying to scrape it off to get any into your food
Pic related is what you want to grating garlic/ginger/whatever, but really if you want fine garlic just use a press

>cutting up chillis all night
>wash hands for 10 minutes
>masturbate
>dick turns into a jet of pure white hot plasma like a coronal ejection from the centre of the sun
>mfw it actually feels pretty good, kind of tingly and I do it on purpose a lot and it's probably bad for my dick but I don't care

maelworms are the future.

Sounds like that would give you garlic burn.

Italian men wouldn't be caught cooking, that's for women. You can tell Goodfellas was made by jews

Nice

good damn that guy is a master at cutting garlic

>garlic burn
A what now?

>Live in asia for years
>Eat at street vendors and stalls all the time
>teppenyaki place near my house makes an appetizer of fried garlic slices and minced onions on bean sprouts
>Stink like garlic for days
>IDGAF because its so savoury and delicious
Still mad I missed an opportunity to visit the garlic rose when I had the chance.

I use a garlic press