That'll be 300 dollars. Plus salmonella.
That'll be 300 dollars. Plus salmonella
Brandon Carter
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Gabriel Lee
Keep dreaming Jack, you're never getting anywhere near the real thing, you white devil
Charles Myers
30 years of experience making sushi with the best ingredients.
Aaron Parker
He spends hours gently massaging the tartare chicken, with his unique personal touch and elegant savoir-faire. It's worth every dollar spent in medical bills.
Brandon Sullivan
>FUCKING RAW
>Ramsay
In other news
>capcha is pie Gordon
Asher Butler
literally what does he cut himself on
Elijah Ramirez
Masaokis > Jack. He was true youtubekino
youtube.com
Hudson Gutierrez
He's trying to hold the knife with the lower-end of the blade instead of the handle because his fingers are too fat.
Jack Taylor
is that meat frozen?
Hudson Cook
has he had a stroke? or weird illness?
Jason Torres
did he forget to take that plastic of that meat?
Oliver Parker
He's just... different.
Michael Peterson
>has he had a stroke?
yes
Dominic Stewart
>"Now when scoring the pork's fat you want to ensure your knife is as blunt as possible. If any of the edges are sharp, be sure to scrape your knife liberally over your dulling rock first. Alternatively, you can use a butter knife."
Jonathan Watson
does this guy watch his own videos for advice on cooking?
Jaxson Young
precisely, what kind of retardation is that?
Jackson Long
>(29)
Please, post your collection.
Hudson Powell
hes american
Christian Barnes
fuck off with the same stale webms posted in every thread
Aiden Gomez
Is he just pretending to be retarded?
Zachary Brown
Ayo, hold up.
You finna tell me
This nigga goes to SLEEP
and DREAMS about dang SUSHI??