How about a /cock/ thread?

How about a /cock/ thread?

What would you use to make that cartoon-esq meat on a bone thing?

Could you make a meal based on a character? ie Bub-meal: shredded beef, cheap beer (think pbr or natty ice) and a very discrete serving of poutine

Other urls found in this thread:

youtube.com/watch?v=7EnWiGYT1g4
youtube.com/watch?v=HsxBw6ls7Z0
americancommunityinfrance.com/la-madeleine-de-proust-proust’s-« sponge-cake »/
youtube.com/watch?v=QXePrBbgXxg
twitter.com/NSFWRedditGif

>Suddenly reminded of how peaceful /cock/ was

I didn't want to be sad today, OP.

I've always wondered what these things actually taste like. I mean, is the patty even made of beef?

What is it about pre-60's cartoons that the food looks so good? Ghibli's the only studio that has even come close to being this comfy

I always assumed it tasted like a veggie burger for some reason. I always thought pick related would basically be pizza hut too. shit sucks in disney

/cock/ was definitely the best merged board.

People were literally hungry for bread so delicious-looking food was a way to draw in the audience.

Scooby doo gave me a love for elaborate sandwiches and eventually crawfish

Universal really got great at making themed stuff for their parks. The two types of Duff beer were cute, and all the themed mixed drinks around the park are pretty unique. Not too Sup Forums but all the harry potter shit is kind of an experience in and of itself. I doubt they have the rights for it but seeing islands of adventure have marvel themed drinks in Florida could be pretty fun.

>Ghibli's the only studio that has even come close

Ghibli food looks like its made of plastic or rubber. Like, their meat looks like those squeaky toys you'd give a dog shaped like a steak or a drumstick.

Not appetizing at all. No texture, completely artificial looking.

Bait

The Moe's Tavern in Universal Florida is fucking amazing. I felt like I was making a pilgrimage to Simpson's Mecca, the recreation of the bar was so precise.

BUT they fucked up on the Flaming Moe. Using dry ice to get the smoke effect was clever, but WHY did they use orange soda when it's supposed to be purple? They should've used grape soda.

>Bait

Nah, weeb.

Ghibli food looks like it's made of plastic.

>Marvel themed drinks

"Hello Bartender, I'd like to order a Tony Stark."
>He places whatever bottle he's holding in front of you

>there will never be a hulk themed drink that's basically midori, lemon vodka, blue curacao, lemon/lime soda, and a floater of 151 in a hulk glass with a glowing ice cube

This would be pure vacation-core drink.

Everything with that kind of deep coloring has a shitty taste though

>Using charcoal instead of propane
>Steak hanging off the sides of the grill so the edges cook uneven with the center
>Clearly going for well-done

Why does cartoon food look so good?

>implying
It was an odd match. Peaceful enough. Nothing to get sentimental about.

/mlpol/ was the board that pacified the most virulent of cancer though. Truly the best of boards and the worst of boards.

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>Everything with that kind of deep coloring has a shitty taste though

No arguments; grapde soda is nigger tier soda for a reason.

But for authenticity's sake, the Flaming Moe was basically just purple drank to begin with. And I doubt anybody ordering a Flaming Moe gives a shit about the taste.

For me, it's the sound effects and the emphasis on a non-gross slurping animation they do right afterwards.

Why haven't they made this place a thing in their parks?

Someone actually made the Alibert's Gobball Stew from Wakfu.

fiction-food.com/2015/01/aliberts-gobball-stew-from-wakfu.html

>tfw I would eat a sandwich like that, but don't want to waste all of my groceries on one meal

It's pretty dang good.

Sometimes I'll skip breakfast and dinner and just eat a huge double or triple-decker sandwich stacked like that for lunch.

It's worth it, man. Try to make it happen when you can.

Is this a The Oatmeal thread in disguise?

No, we're talking about actual delicious Sup Forums food

I've never seen a cartoon make oatmeal look appetizing. I'm not even sure real life can pull that off.

>not even sure real life can pull that off
If you don't want to eat this bowl of delicious, I'm not sure you deserve your tongue.

Pic related for Catwoman meal, or a can of tuna or a shit load of semen. Ya know, canonical shit.

It depends on whether you believe there are non-sapient fish in that particular sea (or that the inhabitants just don't care about bodies after death).

My guess would be tuna. You can get a nice patty from some quality tuna.

>What would you use to make that cartoon-esq meat on a bone thing?

Probably a bone-in steak.

Cow, not dinosaur.

I can't get dinosaur steak here (but it probably tastes like turkey).

Until I see a Nick-sponsored recipes, I'm going with this.

youtube.com/watch?v=7EnWiGYT1g4

While I'm shilling his channel, I actually made Jake's Sandwich(sans lobster soul, I don't have any soul capturing devices that work)

Shit forgot the link

youtube.com/watch?v=HsxBw6ls7Z0

>doesn't tuck the pickles into bed and read them a bed time story

Do your fucking research, Babish.

I'm a vegetarian but looking at that sandwich is making me sweat

>used to do this as a kid when making hamburgers for my siblings

Then you're a pretty shit vegitarian, shitlord.

Just give up your shitty ideals and eat meat like your body wants you to.

This isn't A.D., you ass hat. These people are lucky to have made a working grill, let alone one big enough to handle half the steak. As for the welldone, again, they are lucky to have a grill for it, they don't have the luxury of controlling how well it cooks. Fuckibg propane whore.

I don't eat meat because of health reasons actually, and I've considered including fish again but even so. eh. I find it makes me have horrible headaches. I don't even consume dairy much anymore due to similar reasons.
but thanks for the response user, uwa

Even a giant pit would have been better. I've seen primitive technology, with the right idea and enough time to implement it they totally could have made one not shit.

there's also the method that a lot of places
had/still have, which is to wrap the meat and bury it under hot sand and wait

This isn't caveman-survival. This is caveman-modeled after the 50's. If you want to make a giant pit, that would mean shelling out clams for a permit to dig ensuring you don't accidentally rupture a sewage line.

dude I have that kind of food before, it looks ljust like that.

>no meat
>no dairy
>health "reasons"
>it gives me headaches
You know humans are omnivores, right? What pseudoscience diet has you in it's clutches? What doctor was irresponsible enough to tell you to stop eating meat?

I'm honestly curious.

>sewage line
But the pelican in the bathroom just eats it all

True but that may be because Asian food is frustratingly hard to draw and color right. I mean looking at it you would never think that but when you actually try to draw it, it never comes out right.

>youtube.com/watch?v=HsxBw6ls7Z0
This might be the best food-thing I've ever seen. Next time I'm in the northeast US I'm making some lobster soul-ioli

>using parmiggiano in a burger
I'm all right with being pretentious to a point but come on, that's just wrong.

And he has to go poop that out somewhere, away from town. Best way to do that is with underground tunnels for them to run through.

In the 50s if you couldn't find something to buy you'd just find an out of spec oil tank, cut that in half and use that.

The carcinogens are what make it extra 50s

>What would you use to make that cartoon-esq meat on a bone thing?
Well the meat you show in the OP has a 7-shaped small bone that imply it is 7-bone chuck. I seriously doubt it is suppose to be roasted that way, it would be shoe leather.

It's a source of employment for them, it's not unreasonable to assume that multiple pelicans service one household in shifts.

I still consume dairy, and every once in a while fish/shellfish. and I'm not into pseudoscience bull. I've just had meat in my diet and out of my diet, and since I have a bad migraine disorder which is triggered by various things (i.e weather, certain foods etc)- what I've done is figure out what makes my headaches happen more frequently and stop. not eating red meat/poultry has literally cut my migraine frequency in half, it's not unusual. I don't consume sweets for the same reason- automatic headache (same with alcohol obviously, and I don't have coffee, etc).
Of course humans are omnivores, but not everyones bodies function the same (i.e food allergies, etc), doesn't mean its any less natural, ya feel?

anyhow back to the sandwich, I never know with those huge sandwiches, is it supposed to be eaten with a fork and knife? or would you have to break your jaw for the experience

Oil painted cels.

I more meant this, but felt Fred was more Sup Forums

Who knows how long he would be roasting it? Could be like the most pointlessly labor intensive slow smoke

>meat on the bone

fucking danganronpa

I always eat gigantic sandwiches like that with a fork and knife.

I know it's more "manly" to try to maw then with your hands, but that ends up being messy, and you don't get the full spectrum of taste that is intended since ingredients inevitably get squished out and left behind by our teeth that aren't meant to bite into something that tall.

As far as the migraines go, I guess I can believe that. My mother suffers from them. They seem so irrational to everyone else since modern science hasn't figured them out yet.

Caffeinated coffee actually helps my mother with migraines when she drinks it before bed, btw. Try it, senpai. Best of luck to you.

yeah you're right, I guess I just need a sharper knife for my sandwiches. man tall sandwiches just look so good for some reason. it's glorious, I guess

and yeah migraines are definitely not as fully explained as I'd like them to be, but one can hope that'll change in coming years. sorry to hear your mom suffers from them too user, they totally suck. I'll try that coffee thing though! worth a shot, danke

You could always press them down like a Shooter's Sandwich, which has the added bonus of flavoring the bread with whatever juices get squeezed out while still keeping the crust crunchy(provided you toasted it)

from the sound of his earlier post, he's got poor kidney function

pancreatic problem?

actually... gut problem is more likely, otherwise you'd be dead

had a colonoscopy? probably the place to start

anyway don't let that guy get to you, we're not just omnivores - we're opportunistic omnivores; we eat what's available, and in a post-scarcity or near-post-scarcity society, that's whatever you can make a balanced diet from on your budget

if you're smart, you can do it as you know

it's not the worst, especially if you sweat out a lot of the grease baking it that way

I didn't realise until now but I think the ending of Ratatouille was a reference to the concept of "Madeleine de Proust"
>No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me and I stopped, intent upon the extraordinary thing that was happening to me. An exquisite pleasure had invaded my senses, something isolated, detached, with no suggestion of its origin. And at once the vicissitudes of life had become indifferent to me, its disasters innocuous, its brevity illusory – this new sensation having had on me the effect which love has of filling me with a precious essence; or rather this essence was not in me it was me. ... Whence did it come? What did it mean? How could I seize and apprehend it? ... And suddenly the memory revealed itself. The taste was that of the little piece of madeleine which on Sunday mornings at Combray (because on those mornings I did not go out before mass), when I went to say good morning to her in her bedroom, my aunt Léonie used to give me, dipping it first in her own cup of tea or tisane. The sight of the little madeleine had recalled nothing to my mind before I tasted it. And all from my cup of tea.
>—Marcel Proust, In Search of Lost Time

In French it's used to describe involuntary memories stemming from enountering mundane things that are linked to your childhood, here mundane food items.

americancommunityinfrance.com/la-madeleine-de-proust-proust’s-« sponge-cake »/

I hate that Japanese theme restauraunts replicate the stretchyness of either skin or gristle by filling it with cheese.

I want a piece of fatty, chewy meat. Not Cordon Bleu on a stick.

i came here just to post either of these, and now i have no reason to be here

i would say i binged watched most of his chanell in the last few days, but he has less videos than i expected

there was one in Paris but they closed it not too long ago because it was shit

Interestingly enough, theyve connected certain bacteria in the gut region to migraines

Has any actually had ratatouille/had it more than once here? If so, what does it taste/whats the texture like? I always imagined its sort of a savoury, soft vegetable crunch that goes melty in the center like grilled zucchini but im probably wrong

You can make potatoes and molasses with us

The secret formula is crab

>that whole short about Spike trying to show his son how to cook a steak.
It was bigger than his head. And Spike's huge even for dog standards

>those gags where a predator looked at someone and they would imagine them as a spring chicken or turkey.
>the inside of the cheese house Jerry lived in that Tom inflated in that snow episode.
Actually that was from in between the Dietch and Chuck Jones era but it was still food porn.
40's-60's made everything look good.

What's in the movie isn't ratatouille.
Honestly I think I've only ever had my mother's ratatouille so I gotta say overcooked (squishy) and bitter, but made with love.

/cock/ was the best merged board by far. Peaceful, little shitposting, no Sup Forumsshit, just nice discussions about food, comics & cartoons. I wish it came back.

Can we ever make it happen again

Hope it happens again next year is the only option, it seems.

This looked incredible in the show, and in real life.

Well un México they used to have have a restaurant done un the style of the krusty krab, but of course the Viacom guys went after them, and last time i checked, they change it into a BBQ & RIBS place.

This was un mexicali.

Rip

I think the forumula is that it's cooked by someone who enjoys his job and puts his love into everything he makes. The difference between a Krabby Patty and a shitty burger is whether the Fry cook wants to be assed to make it or not.

Also Plankton at this point doesn't even run a restaurant, he just wants to fuck with Krabs because of some shit rivalry they had long ago.

when I see a /cock/ thread i have to post this

Is that early Asterix?

i need to try an jellyfish jelly sandwich

youtube.com/watch?v=QXePrBbgXxg

no idea, but i remember reading it in my primary school library and those boars looked fucking amazing

When I was a kid I had never seen, heard or tasted steak before so everytime I see something in the design of OP or pic related I'd think it was made of sweet hard jelly close to uncooked salmon. If the meet was pink I'd think it tastes like hotdogs.

I just eat any old type of pork, but there are places where you can buy a whole pig to smoke. Those look heavily basted, however.

>Jelly
>On fucking meat

Honestly my experience with Asterix has been with the films. I've seen the Egypt one, the Britain one, and the American one. As time went on I noticed the animation budget getting better, as well as there being actual stakes and stuff happening other than Asterix and co. take care of the problem without breaking a sweat.

Do modern Asterix movies/comics still have the big lipped black people? Imagine seeing that in a modern CGI film.

Used to think meat was naturally salty because I ate a lot of sliced salami as a kid and my parents went heavy on the stuff when making chicken or chops.

I remember that one. My grandmother bought the German version of that story "Asterix und der Kupfer Kessel" I think. I don't speak German, so my grandmother translated all the speech bubbles into english and sticky noted them next to the German text.

I don't remember exactly but it was about a copper pot filled with money or something.

to be fair there's shit like blueberry reductions which i've never had and mint jelly on lamb which is great
slightly unrelated, i heard peanut butter is great on burgers too

Jelly on meat can be done well.

I've seen jelly and bacon combined well to absolutely fantastic effect before, and I normally find bacon really overrated.

Yes, in Des Masions de Deux the lead slave is still big lipped, though he has a more natural skin tone.

When I was a kid I saw Meowth eat this on Pokemon and I wanted it so bad. Looked like a giant chicken nugget with a handle. Its also the flagship item for the game series Monster Hunter. There are tons of videos on youtube of people trying to replicate "bone meat" including a licensed restaurant in Japan. Basically you take a big bone, smush a bunch of ground beef around it in the right shape and then wrap it all in bacon and bake it. Doesn't sound great. I've had this conversation with my friends and you basically need to just suck it up, go to a butcher and ask them "What cut of meat should I use to make this cartoon food irl?" And probably also ask the best way to cook it because it seems like a thick piece of meat.

Dont be sad it's gone, user. Be happy that, for one bright shining moment, all was right with the world.

I make the burgers from the Bob's Burgers cookbook on the regular. Everything so far has been amazing.

>he hasn't had a Sinner Sandwich before
Meat and jelly provide a delicious contrast.

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Disney food looks so fucking good.
How they managed to make insects and cat food look appetizing, I'll never know.
I've always wanted to try that lightning puff thing Remy made. And Kronk's spinach puffs look delicious, fuck you Yzma.

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>Kronk's spinach puffs

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Alright, well that does it. I'm making these sometime.

Zombie Island was a fucking nightmare to watch if you were hungry

fuck, that place looks so comfy