I think it's pic related. Holds the most flavour. Both in the center and gripping to the ridges. It is also hard to cock wrong as its just as thick throughout.
Anything else is for blue pilled faggots that do things just because everyone else does. If everyone died their food blue because it was in fashion they would.
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those fucking bowtie looking pasta are the worst to cook
outside cooks quick, middle cooks never
Cock wrong. Lol threre goes the thread.
>hard to cock
Never tried to cock pasta so i don't know
Shit taste bong, superior pasta coming through
I've never tried shoving my dick through a penne pasta noodle. I bet it feels good.
Your dick has to be so small so it would fit into the hole of the single macaroni hole. Very few are gifted with such exceptionally tiny dicks, and OP is one of the lucky few.
Something on your mind OP?
Lol didnt take long. Only suprising thing is that the Italian points out the cock comment and the aussie talks about pasta.
Take that weak shit out of here. where are the stuffed pastas like tortellini and ravioli?
I guess youre right for non stuffed pasta, penne is red pilled.
>eating the carbohydrate Jew
Beaner detected
Rigatonni are the best al dente.
>falling for the keto meme
never gonna make it
...
>watching the japanese jew
Its literally japanese propaganda
Nothing beats Linguine
Those little shell fuckers never drain properly.
Ayy i eat that shit twice a week
Pasta frm barilla iz de best meal in da worldd
barilla master race
>eating the Barilla jew
Good goy, remember that showing a woman cooking pasta is sexist
anything that isnt tangled together beats linquine
This or penne are the best. They're definitely the pasta styles that align with our political incorrectness the best.
>red pilled
>eating carbs
>hard cock
>not making your own noodles with Infowars™ filtered water and home grown wheat
Who cares?
They make good pasta
...
My nigga
Yes OP you are 100% right. Best pasta.
It's absolutely average, stuff like or Rummo or Divella shits all over Barilla
Any pasta that's best al forno is Sup Forums approved
>eating the inorganic wheat jewcarb cooked in the fluoride jew
ISHYGDDT
Only real response.
>youtube.com
Gérard cook and cuck with barilla
Your mom gripped the ridges of my dick
>eating refugee semen
Fair play op this pasta is superior. Noodle is for fags whom like sucking messy tomato
Fuck the pasta, what's the best sauce?
I eat pasta once a day for the past 8 years and this is probably the best
Barilla mac and cheez is fucking delicious
...
>buying sauce
>not making your own
gross
You should be making your own instead of buying industrial shit, it's neither hard nor time-consuming
>It is also hard to cock wrong as its just as thick throughout.
>Cock
>Thick
Tricolor rotini masterrace
The homemade sauce
:^)
I used to be a macaroni and spaghetti fag but I have since seen the light of penne.
Who's /whole grain/ here?
This, home made sauce it's the best
Yeah homemade or at least augmented store-bought sauce is far superior.
>mac and cheez
Absolute madness
>Gook
seems like the stereotype about Italians and pasta is based on truth
shit fucking taste
Pizza of pasta
literally tomato paste with some oregano added tastes better than any jar/can sauce I've tried I don't know what they do at the pasta sauce factory but they need to get their shit together
I'm American silly goose.
no, i like fettuccine, or the weird named ones that are basically fettuccine, like tagliatelle or whatever, same thing
Please don't become a meme
>building a LMG that is loaded by stripper clips and non ironically using it in ww2.
>politics
Not that I complain or anything
>oregano
What's with Anglos and putting that in pasta sauce? It tastes horrible with almost anything and I've never seen it used for making sauce either
rotini is the only correct answer i swear on me mum
I think the chinese egg noodles are pretty alright aswell since they soak up the sauce and hold its flavour. All tho im agree 1005 with penne being the right choice always.
the only right one is the one you make it yourself out of homegrown tomatos sir.
>Italian drama to draw more attention to brands
MAMMMA MIA!
>63 replies
>No one posts the besta pasta
Most aesthetic. Best sauce retention.
Also, why the fuck does no one eat wholewheat pasta?
>Tastes exactly the same, if not better
>Actually has nutritional benefits, as opposed to empty-carb white pasta that spikes your blood sugar and leaves you hungry again in 20 mins
here's where you're wrong, bub
Who gives a shit it's just pasta.
Why don't you guys focus on improving your country rather than circlejerking about food all the time...
>Eating shit barilla pasta
Bought like 5 different packs of it, they had to me thrown away
...
Nothing wrong with mac and cheese faggot
this is the best pasta by far
Actually this might be superior to penne. I might have been mistaken.
Rotini are objectively the best pasta EVAR
I like mine half and half- half sauce and half plain
Also:
>2016
>Not realizing that fresh gnocchi is better than any pasta
those pastas are the most red pilled. taste the best too, soft and nice at the edges and firm in center.
the pasta screws worst, completely degenerate, hard to fork, taste like crap
But wholewheat pasta isn't as "elastic" and just feels worse and more grainy in the mouth IMO.
>niggas in tjis thread not even paying homage to the real inventors of pasta
>can't even appreciate the texture eggs add
Fucking blue-pilled plebs ITT
I make my own pasta, its simple as fuck.
There's this one particular type from Istria, called "pljukanci", which is easily made by hand. You take a pinch of dough and roll it between your palms.
Goes superb with mushrooms and prosciutto, or cheese sauces.
Aren't they all the same?
>Also, why the fuck does no one eat wholewheat pasta?
Because it's a fucking abortion spawned by today's "health" obsession
I never buy tomato pasta sauce. Its so easy to make yourself. Add some mix of origano garlic some sort of sweetneer salt and pepper and your good to go.
You're buying shit wholewheat pasts.
White pasta is a 2000 year old abortion.
Wholewheat pasta is finally correcting that, and not a moment too soon.
my nigga.
>hipster shit
Go back to your "fine dining establoshment" that "oven roast your pizza and throws you a handful of cured meats faggot
Maybe if you're a 70 IQ nigger that doesn't know how to turn his fork perpendicular to the noodles
>Gnocchi
>Hipster shit
It's flour and potatoes, you idiot. Literal peasant food that happens to taste great.
Easy fuck to cook as well. Just wait for it to float.
Then again, I guess you prefer rice noodles, CHANG.
Freshly made gnocchi is the best. I had it once in some small town in Pennsylvania on a cross-country road trip. Also, its not just how you cooke the pasta, but how you let it finish cooking in sauce. It has to have olive oil or butter for the sauce to stick to the pasta.
seconded, rotini is best pasta
Agreed- gnocchi are absolutely disgusting. Like a lougee made out of potatoes
...
I dont get mac a cheese. Cooking bacon is so fucking cheap. Its around a £1 per kg depending on where you get it. Thats between 5 and 10 times cheaper than ehat you pay for other types of meat. So if your making mac a cheese why not add fuck tons of bacon?
lol, you just triggered my memories with these fucking screw pastas when i was like 5 or something shit
those motherfucking things
Whatever it is it had to be bronze dye pasta, otherwise the sauce won't cost it as nicely and it'll taste off to refined pallet and all cultured gentleman
the wholegrain stuff is a Jewish scam, spikes your blood sugar just as much.
trust me, I have daibeetus and therefore accurate measurements to prove it
Oh, sorry.
>Also, why the fuck does no one eat wholewheat pasta?
I have IBS, so regular pasta is the 'lesser evil' compared to whole wheat.
Spirali master race.
Like yours OP, but with all the sauce retention and forkability of more elaborate shapes. Penne is just too taxing when chasing the last bits around the plate, especially if your bolognese was a bit fatty.
>claim to be a pasta master extrordinaire
>not aware of Trofie
>not aware of trofie Shrimps and zucchini
>not aware of trofie bacon and zucchini
Isshiggydiggydoo