Why don't hipsters ever shut the fuck up about this?

Why don't hipsters ever shut the fuck up about this?

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>>ck

it's memesauce for the plebeian masses

The sauce overwhelmingly attracts liberals, so Sup Forums.

It's pretty tasty to be honest. I don't know why people pretend to be obsessed with it though. The Oatmeal faggot is just a fucking manchild who gets all worked up about quirky shit to look interesting for clicks.

Because it makes poor people food taste like sriracha instead of shit.

that shit has been there for decades and now they're starting to realize it exists? fucking dumb white people as usual.

I put it on eggs. Pretty good I guess. Nothing to get excited about though.

>people are obsessed with sriracha
i never know what you guys are talking about

poo in loo, patel

Tabasco for everything.

Had some sriracha hummus. Was actually really good.

Cholula's is better.

not indian.

Superior hot sauce coming through

I mean, it's pretty good hot sauce. Goes really well with pho or ramen.

This, though.

>The Oatmeal
Absolute Garbage. I recognize that font anywhere.

fifth post best post

Cholula is superior

This

The maker is a gook who had to take a California city run by spics to court because they were shaking his business down for money. The hilarity is the owner hates liberals with every fiber of his being.

Nah, the worst thing is all the other name brand shitty snack food which is Sriracha (TM)(R)(C) flavoured.

Makes me fucking cringe seeing Sriracha (TM) flavoured cashews and canned tuna and shit

There is no superior

degenerate america has no feelings left. they want to latch to a product that makes them feel something... Its behind all the popularity of spicy foods. People have stopped feeling.

I have a bottle of it somewhere gathering dust. I liked it because it was tangy but I like mexican style hot sauces better since they have that acidic kick. Valentina > cholula > tapatio

It's good sauce and great on eggs but holy fuck literally every numale in the Bay Area of San Francisco won't shut the flaming fuck up about it.

Not even as strong of a meme as bacon so chill tf out about it

My fridge has Sriracha, Tabasco Red and Green (green is god tier btw) and Tapatio

i disagree.
tabasco on fries and get them shits soggy
sriracha in soups, on pizza
>texas pete on eggs, pizza, fries, pete is so good
>cholula on pizza, mexican, eggs
>tapatio on pizza, eggs

Meh this stuff is worse than the regular red and green

>smoked

I do prefer Tabasco. Sriracha is cheap as hell though. You get like half a gallon for $5 at Costco.

Plebs that don't know about Cholula.

...

Never been to cali so I couldn't say. Coming from based Indiana and being a male of the non-nu variety, I can safely say I keep a gallon of the shit on hand as well as a box full of single serve packets for my lunch.

Not sold around here or I'd have tried it by now.

Tabasco is better, but I prefer actually having the flavour of my properly cooked food instead of drowning it in sauce and spices.

Ethnics always say how bland "Western" food is, but the truth is that all those hot and "exotic" spices and and flavours in ethnic food were only ever added to hide the fact that the base food was dogshit.

hipsters have good culture.

If I ever do eat the stuff green is the way to go

Using gay sauce and not based spice, what a bunch of faggots

sriracha on sandwiches, texas pete on burgs

louisana is terrible

Is that the oatmeal? He's pretty much everything wrong with this generation

this mixed in with mayo is god like

It's ok I guess.
I like piri piri sauce, nice blend of citrus and spice.

Hipsters have moved on from this meme sauce. It's normie af now

I don't understand this, in SD people never stfu about it

Christ's sake its like $1.70 who cares

It must be sold in the rest of IN can get it in NW Indiana and Chicagoland area.

Saw this stuff in a shop recently.
It just tastes like the cheapest ketchup with a hint of spicyness.

As a resident of Melbourne, Australia, I can assure both you and everyone else here that this is a total lie.

Hipsters are subhuman.

the proper pejorative is native american, Mr. Takir

>asian
>mildly spicy
>squeeze bottle

Lots of plebs in here

No, seriously.
Americans don't make their own sauce??

It takes only 10 minutes to make one.
youtu.be/Lq-e9uMYRBE

I've never seen it but then I live in a small town and don't go to bigger cities to shop.

Louisiana hot sauces all taste the same because they all have the same ingredients. It just tastes like spicy vinegar.

Literally sold at Walmart friend.

Tourists detected

>texas pete on burgs

This. I like to put it on the burger right as it is wrapping up cooking and put a slice of cheese over the sauce. Good stuff.

It's not even that good. Any habanero sauce will destroy sriracha. Fuck sriracha, it tastes like shit. It does nothing more than be hot. It's like a ghost pepper only not as hot, but tastes just as bad.

Tapatio is shit and ever since I moved to California it's all I hear about. Its way too tomatoey and not spicy enough. Californians like it because they are all pussies.

>Tourist
To where?

My fucking house?
Fuck Louisiana too many niggers.

Sphincter Shrinker is where it's at mate. Will put blisters in your mouth

You know there are no tomatoes in siracha right? It's just water chili garlic and sugar puréed into a paste.

Sriracha shrimp is where it's at. Try it sometime Poltards

Fuck, if you're going to have strongly flavoured sauces and shit you may as well just put them on a fucking cracker or something.

Obviously just my opinion, but I'll just never understand buying decent, expensive, lightly-flavoured food (like shrimp/prawns) and totally masking the flavour with cheap overpowered sauce that's also 40% sugar.

Anything other than light garlic sauce or similar is totally wasting shrimp IMO

anyone ever had scorned woman?

it has the same overwhelming metallicky garlic taste as low grade ketchup

It's from a place of a different ethnicity

The company spends zero money on advertising like an underground indie band

It's pretty mild

Not at my Wal-Mart

Doesn't even deserve to be labeled a hotsauce. Pic related is the good shit.

10/10 name.

It doesn't list the type of chillies in it though. Sad!
A bottle of mostly tomato and vinegar with a bit of generic chilli extract doesn't really appeal to me.

It's just too easy to buy a bunch of habaneros, some coriander, and some white vinegar, and put them in the blender.

Sriracha is great in pho. About 5/10 on everything else

This. It tastes metallic and cheap.
I bought a bottle for $3.50 a year or two ago and after trying it I thought I'd overpayed.

Why do so many things have to be such low quality? I'd happily pay $5-6 for it to be good.

The local Vietnamese pho place has it out on the tables for just this purpose.

You are so right you went under everyone's radar unfortunately

This, look at that friendly mexican lady preparing you delicious hot sauce. How can any other brand compete

nasty chit.

My nigga

Piri piri is 11/10 god-tier spice

Plebe shit for shitters

...

Not to shill for the show, but Hot Ones sauce is amazing. A little too sweet when you first try it, but once acquired nothing else is as satisfying.

Also, most of you are posting some mild sauces. I thought we were talking about HOT sauce.

Ive got some. Barely use it. Too much vinegar.

Any suggestions for hot sauce without vinegar?

Cities.

Cities are utter cancer.
They strip the humanity from us - make us hate ourselves, hate our neighbours, and vote Democrat.

>not eating pure capsaicin extract
Plebs, the lot of you

> sriracha
> sri racha
> shit (imperative form) cancering
I fucking love my language.

It really isn't that spicy though compared to the chili garlic sauce they make.

It's just spicy enough to be considered interesting without being too much for hipsters to handle.

Noice
Can I buy it online?

Siracha is not spicy at all

Chef hurr. Sriracha is good on savory dishes, as it does not shit vinegar like literally every other hot sauce. If you like german foods, (eg sourkraut and mustard) your pallet will likely prefer tabasco. Sriracha and over-easy eggs is one of my favorite quick meals, where as tabasco goes well with fried chicken.

i heard it's even better as a suppository.

>not using battery acid
beta

i have a lot of gook friends and have seen sriracha around my whole life. i like it, its cheap and good, many hot sauces are too vinegary for my taste but sriracha is not.

white liberals are just jumping on the bandwagon so they can be exotic.

It's spicier than ketchup.

This nigga knows his sauce.
Sriracha is ok, really shines on food you don't want to taste or doesnt have much flavor like eggs.
There isnt a definitive greatest because they all work well on different foods. I want Crystal for mac and cheese, Cholula for meats and El Yucteco for tacos an other mexican food.
Yes the green color is fake, yes I have to go to random mexican corner stores to get it but this sauce separates the men from the boys.

hell yeah

This, Tabasco works REALLY WELL with sour pallets. If you are not a sour cunt Sriracha can add a spice. If you think it is not spicy enough you can always add cayenne pepper to your dish to avoid killing the flavor with vinegar.

Its good because its loaded with sugar

neither are cherries but when i eat a bunch of them i shit out yellow ectoplasm that feels like i ate something spicy

It has like 30 calories per tablespoon, so, no.

I woundnt if my sister and her boyfriend weren't giant homo faggots. Tell me is it peaceful to live without hipster bullshit bogging you down?

I thought nothing of it until it got popular all of a sudden