White People

How do we end the white food problem? Should it be law for you guys to take cooking and food classes? Why can't you just have good tasteful food.

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Did they drop that turkey in loose gravel?

because cooking everything with 10x the amount of salt you need and 5 lb of butter is "tasteful"

t. a white chef

>Not smoking your food
>Using a simple heated box

"""WHITE"""" food.

It's the inside that counts, you fucking leaf.

>Overseasoning is good
>Not knowing about stuffing

>not eating cardboard chicken
You're all niggers

Niggers in America learned to cook from whites anyway

>using shit tin pan
>white

0/10 see me after cooking class

I am literally confused here. What point is OP trying to make? What point is the picture trying to make? I just.. I just don't get it.

>nigs have the pallet of an 8 year old and are unable to discern subtle complexities of flavor

Butter and salt does wonders. My gf considers me a great cook because of this hidden secret. However, let's be honest: it's shit cooking.
This. White people tend to stuff their turkey while black people tend to fry the shit out of theirs.
Stuffing makes the inside juicy and flavory while spicing the top makes a nice crunchy layer outside, which is what nigs love.

I agree with you on the salt but our industry does have the saying "butter makes everything better"

Where did this meme even come from? Or better yet, how does it hold any water when all the best chefs in the world are not black

Have you been to Africa? They literally have no cuisine. Also, most good cuisine is either European, European derived, or Asian (except dogs lol).

Blacks have literally no food that is good.

t. someone who travels and works in Africa

>in route

They put BBQ sauce on their steaks too.

I've never been so embarrassed to be white

But you're not, so no need to be.

Right?

It looks like it was dumped into a deep fryer and breaded.

>getting your daily value of salt 5x in just one slice of turkey that the white man gave to the paupers.

kek

>t. a white chef

Mon chef, is that not what all Michelin star recipes call for shit tons of those ingredients?

Isn't the #1 thing chefs yell at line and prep cooks "needs more salt!"?

Isn't the pursuit of flavor all about the combination of as many herbs and spices to help accentuate the taste of whatever it is your cooking?

I'm going to go ahead and say white folks forgoing flavor in the name of "organic, paleo" health or whatever is the meme here

not the gastronomical understanding that cabbage is inherently good, but seasoned cabbage tastes better

t. a brown cook

This meme is hilarious. It's the only one even remotely effective enough to trigger white people.

Here's a secret red pill for everyone:
Blacks cannot drag whites down if whites stop interacting with blacks. Like you can't stay clean by bathing in tar.

Every Thanksgiving I can't wait for the #thanksgivingwithwhitepeople thing to pop up on twitter, the people posting the jokes get such a hilarious angry response out of the people who don't like the jokes, but also end up getting angry at the same time.

Everyone gets so fucking mad.

They both look fucking nasty


Plus the outside makes no difference. It's what you inject the bird with, how you cook it, and ultimately what you serve it with

ah yes, I remember the day Thomas Jefferson taught his slaves how to prepare collard greens with hamhocks and pork chitterlings

its was a glorious day in the plantation house

That's why blacks have high blood pressure.

when your race ha achieved noting in all of human history you have to lie to give yourself any credibility

The fuck is that? Just pour the seasoning strait in your mouth, its basically the same thing.

Why would they put all that garbage on their bird?

>rubbing dirt all over your food
Why?

Those dishes were created from the scraps of garbage that the niggers were entitled to.

I just wish they wouldn't use our internet to do it with

>t. McDonalds burger flipper

You do realize there's a whole piece of meat under all that seasoning right? Are white people this scared of seasoning that they can't even look at it with out shutting themselves.

It's literally WE WUZ CHEFS

I'm not saying old black women can't throw the fuck down in the kitchen but pretending like white people have no idea how to cook is a fucking joke.


It's racism but it's being done by black people so...

but what if, what if some people prepare multiple versions of the same dish, ham, poultry, and serve not only a fried, stuffed, and roasted variation of each

what if, just what if FOOD is the LAST thing POL needs to be bringing propaganda into?

You guys are far to easy for the CIA to maniupulate

I hate you

are you kidding mashed matoke with g-nut sauce is the very apex of cuisine that we should all aspire to

>be me
>white
>own smoker
>always fry or smoke my turkey
>prefer cajun seasonings

I don't know where this meme comes from, most of my friends/family love spicy food and we're all white. Seems to be more of an old people thing.

>having to use seasoning to get "flavor"

Kek

I don't understand this meme. I had a summer job as a cook at a restaurant in the US, and the niggers in the kitchen would gather up to see "da crazy russian boy" eating a whole cayenne pepper without drinking water or anything after.

Hol up
Seasoned with 1% of its total weight in salt and vadouvan spice then vacpack compressed and charred is god tier cabbage

>Black people think they are better chefs than white people
>White people literally invented every cooking technique used in the modern world and the gold standard to which they are uphold
But they are right, black people are better cooks than white people. Now better cook massa up he gumbo befo he take ol' bessie to yo hindus.

Applying all that seasoning to the outside does jack shit
Only brining does anything, and even then it's very limited

Smoke is where it's at. And it's stupid easy as well.

Why are potatoes?

>Isn't the pursuit of flavor all about the combination of as many herbs and spices
too many ingredients can mute each others flavors and create something worse tasting than one with fewer, intelligently employed ingredients

btw you have to go back

But the right is fine. The left one NEEDS all that stuff coating the outside, because it's going to be SMOKED and will dry the fuck out if it doesn't have a protective layer. A roast doesn't need that kind of protection, especially since you're going to turn the drippings into gravy anyhow.

That being said, talk about some privileged city bitch waving around her fucking 'foodie privilege' like a goddamned nigger.

...

Are you kidding me cumskin??? That shit literally looks like puke.

And big dicks

>white
Nice one, Tareeq
Now go overseason your food to mask the shit taste your cooking has

Thank god my cunt actually has good food, unlike many other EU countries

>Meanwhile, the canadian kilted yaksmen are guzzling Hinjew cum by the gallon.

k.

Blacks got their "soul food" origins from the Scotts. As did southern whites.

Its only yanks that dont know shit about preparing chicken.

you only need to highly season the meat when it is shitty quality

see
>10x the amount of salt you need
obviously you season shit you dunce

>when everybody around the globe using the white man's communication network to interact across great differences instead of communicating via clicks, whistles, and smoke signals

>Be white

>Family doesn't even eat Turkey on Thanksgiving

>MFW we have catfish every single year

t. Oklahoman

>white people don't want taste

this

or if you spent all day sucking farts out of a cows ass, you might want some spices for dinner.

seasoning comes after you cook.

no one likes burnt seasoning on their food. it tastes like ash

>muricans inculding eat almost sweet mustard
>think they're good at eating spicy stuff
heh

>WE WUZ TECHNOLOGISTS N SHIET

>tfw i cook chicken and duck without seasoning and eat it and it's delicious
>tfw i appreciate food as it is
>tfw adding salt just makes it taste nicer but is not a requirement

Did they touch your hair too?

Last year we tried the brining meme and it did jack shit. Turkey just fucking sucks. Do a duck confit or something instead.

>be white
>live in white country
>eat food

>be black
>live in africa
>404 food not found
>die of starvation

Her (((bird))) looks absolutely disgusting.
Would not eat.

>Did they touch your hair too?
Why would they?

>including niggers
Fix

Are you fucking retarded
You season in steps/layers depending on the spice

>nigger cuisine
elitereaders.com/cannibalism-uganda-exposed/

I try not to overpower the meat with the seasonings. I want to be able to taste the meat itself, not just the seasoning.

Chicken meat has a flavor, you know.

>too many ingredients can mute each others flavors and create something worse tasting

Why are white people so scared of seasoning??

I can eat 2 million scovile units worth of heat, come at me

When you use fresh quality cuts of meat, you don't need seasoning.

Marination is seasoning and so is basting you fucking retard.

Do they not know how to season the bird under the skin?

...

Depends on the cooking method.

A little bit of contrast can enhance a meal big time. That being said, the one on the right is a simple roast: the seasonings go in the GRAVY.

Welcome to fucking Uganda where the food is shit. The best local dish is maybe rolex, which isn't much more than an omelette wrapped up in greasy flatbread.

One big plus about African food is that there's next to no sugar in any of it, which is why everyone there has nice teeth.

The nigger looks like a whale just from her headshot that you'd talk down to and the white guy, a successful and respectable man you can have a beer with. No surprises here.

Seasoning meats before cooking isn't exactly unheard of leaf, pretty common with steaks especially

Don't be an ignorant nigger

man how long have you been up to this leaf? i've been seeing you posting these stale ass memes for about 3 fucking years now, no contribution, just stale memes, if you wanna see some great black chefs here you go man. instagram.com/cookingforbae/?hl=en

>not using mail system

If you have quality meat why wouldn't you make it even better by putting seasoning on it? Do you think your local restaurant looks at a piece of meat and says "fuck it, its quality so let's just throw it in the grill and toss it at the customer"

No, the season the fuck out of that meat and make it taste quality, there is no such thing as a meat that tastes quality unseasoned, unless it is already pre-seasoned. Having quality meat then wasting it by eating it with nothing is stupid.

Oh wait some pork joints can do a good pork chop so there's that I guess.

What is this fucking nigger meme? You can't eat raw poultry
What did nignogs even eat before whitey and basically everybody else on this planet showed them how to cook? Mud cookies? Boiled sticks?
And here i thought dabing and "100" were bad.

(((lets split them in to whites and blacks, let them argue while we rule them))). who gives a fuck what who eats? stick with your kosher and leave the rest of us alone.

>MUH DICK

read about "general naked butt"

some of the best chefs in the world are too busy making amazing food and tasting awesome experiences to care about competiting for the title of 'best chef'

thats a correlation between anglos and their need to feel superior to others not other races' inability to prepare a fine meal?

Blacks often criticize whites for "Wanting to touch their hair" due to the different texture, but will often do the same in return to whites.

Asians do the same to whites visiting places like the Philippines.

It's the only thing they have. It's kinda funny, but I don't understand where it came from. Everyone in my family seasons food.

I guess it's those families where the mother knows how to make bologna sandwiches and fuck all else.

Ok faggots listen up....

Get yourself a smoker- if it's a cheap model go gas or electric. The little cheapo charcoal ones are useless. I prefer gas.

Get a pot of water boiling.. like 6-10 cups of water it's not critical how much really. just enough to cover the bird

Add 1 cup of salt- yes a whole cup and 1 cup of sugar(or brown sugar) to that boiling water. Get it good and disolved. Put that shit in the fridge until it's chilled.

Now take your turkey, cut the legs/wings off. Find a container to submerge the whole thing in the salt/sugar water and leave it in the fridge overnight.

Next morning soak some wood chips for 30 minutes, load up your smoker with wood chips/water according to directions. Get it hot... at least 220 preferably more like 270.

Put a simple rub on the turkey... seasoned salt or general purpose seasoning like you'd use on steak/chicken is fine. BBQ rub is also good.

Smoke 6-10 hours until bird is above 160 internally.

Best turkey

Turkeys the fucken worst. Lamb and veal are the god tier holiday foods

Killing and eating the turkey wasn't enough so she had to go and turn it into a nigger

baka

It's an Anglo thing really. My grandmother for example can't handle even the tiniest hint of heat but my Germanic grandpa loves it.

>ITT a leaf being a leaf.

Nothing to see here, he's already been disproved. Just stop giving it (you)s and remember to sage.

> Americans unironically believe that nigger's "food" > french food

Get nuked, faggots.