'murica

'murica

You're lazier than we are. Put some damn effort into your shitpost

point is made by the pic alone, anything extra is superfluous

Where's her big black cock?

enjoy your new islamophobia laws, leaf

>muh big cup
And yet she's thin and of an average attractive appearance. Hell it could be filled with water. I fail to see the Bantz.

>big gulps are filled with water

Why is that American so thin?

Bigger is better Cuckadian. Always was, always is.

> stuff cup with snickers bars
> add ice on top
> fill with soda
> pay $2 to Indian 7-11 owner
> leave with giant cup

10/10 would buy soda for

>t. Nigger

mmm

...

more jews into key positions !!

Lol,.. I've never done it. Honestly however, a nigger did show me this "trick".

...

I think I'm going to be sick

It's not filled with maple syrup you fat faggot

wheres my hat?

>going to the moon with the imperial system
murikuh

canuckdia

This is real America.

Its Texas BBQ Brisket.

If you have never had real Texas brisket I feel sorry for you.

Maybe you like Rubens, maybe you like corned beef with potatoes.

But Smoked Brisket is Amazing

THAT'S WHY YOU SHART YOURSELF YOU AMERILARDS.
HOW MUCH CAN YOU DRINK, YOU FAT FUCK?

apparently not enough to stay a 4th world country like you

thick fucking straw so you can suck that goop

>ITS BURNED REEEEEEEE

the fucking highlight on the blue jays cap and the schweppes bottle

fuck yeah!

Its not burnt, its called a Bark.

The proteins go through a chemical change because of the smoke penetrating the meat.

Part of the Brisket is called the Burnt Ends but its not burnt. Its the tastiest and most prized part of the brisket.

People fight over the "burnt ends" of a Texas Brisket.

>ITS BURNEDDDDDDDDDDD

you go to 7/11 and show me the water fountain amerikun

I'll show ya, but soda comes out of that too

I smoke mine on a Kamado joe smoker and we do a 16 pound brisket.

We can get a few meals out of one of those.

First you just slice up the flat and serve it with stuff like baked beans and coleslaw with buttered cornbread. I also like Macaroni and cheese with brisket.

Then with leftover I always make a sandwich out of it with sauteed peppers and onions and melted sharp cheddar cheese.

Then put Stubbs BBQ sauce on it.

This makes the most amazing Beef and cheese BBQ sandwiches ive ever had.

The smoked brisket is really good for breakfast too with some fried potato's and eggs.

You can make hash out of it. Its delicious.

We don't have one in cornland

>BURNEDDDDD

scumbag ruined a perfectly good big mac

Is that like a frying pan it's on, making a crepe or what? Why does it get hard like that?

Its on an Anti Griddle.

Its the Opposite of a Hot Flat Top.

Meaning its a Freezing Cold Flat Top.

He basically made a cheeseburger ice cream.

Leaf