American quisine is completely superior to shitty eurofood

FACT

>quisine

Are you serious?

que?

He's an American. Just let it go.

...

In n Out is the shittiest half assed burger I have every tasted.

>2017
>not verifying on Internet foreign words you cannot spell correctly before posting

>Are you serious?

Are you?

It's fancier than cuisine, you spaghetti slurping cuck. All most Euros eat anymore is kebab.

>quisine

American education

FACT: Mexican is the best food in the world

In-N-Out is the most overrated burger in existence. Kill yourself, Califag

>quisine
heh

Amerifats, Britbongs and Mexicans can't into food. Why do you think you're all obese?

>Implying Europe doesn't have fat fucks and fast food

Why are we talking about America, look at Australia.

the only good european food is the americanized version of it.

except chip butties, those are god tier

False. Cal-Mex is the most powerful FOOD in the world.

You mean mexico?

wrong thread nvm

Burgers are technically German.
Although Americans barbeque is pretty good. I wish well had some authentic southern Texan smoked bbq restaurants in Australia

Indeed, but those frogs are onto something with those snails.

Forgot pic

i am Texan and i support this statement.

American cuisine is in some places comparable and superior to European cuisine, and in other places severely lacking.

Most of our deficiencies can be attributed to the mid 20th century, when the government pushed en-masse the idea of canned foods, prepackaged meals and so on to optimize the odds of families surviving nuclear war by ensuring they had huge quantities of non-perishable food in their homes. This killed large parts of American food culture, it was swept away by a generation of returning soldiers used to vienna sausage and k-rations.

But the roots of this culture still exist, particularly in the South where it never truly died out. Corn bread, chili, gumbo, red snapper soup, creole tripe, squirrel stew. Planked porterhouse steaks, two inches thick, surrendering hot juices beneath the knife. American potatoes, mashed, with mushrooms faintly underdone. American white wines from California are globally acclaimed, and American microbreweries compare with the very best in Germany, Denmark and the United Kingdom.

Your arrogance is comical, OP, because it is feigned for trolling purposes, but too many Americans take for granted that the European chauvanism regarding our cuisine is accurate--we have contributed great things to the culinary world. The arrogantly and incorrectly named "Gastronomer" (cooking is an art, not a science) may find his paradise in France or Italy, but he would be well advised to take a trip to New York, Louisiana or Boston on his way there.

A bastardization of actual Mexican food, that looks good but it doesn't beat a good bowl of menudo or some chiles rellenos

It's all muscle.

>quisine

>quisine

you're making me hungry

Will this be on the cuiz?

Kek

Shut up, Grandpa. Drop the 'u's from shit like flavor and then we'll talk.

>A bastardization of actual Mexican food
Any deviation from the original cuisine does not necessarily make it worse.
>menudo or some chiles rellenos
This is good too. Having some pozole for Easter.

Yeah, Cancerburgers so tasty....

>A bastardization of actual Mexican food
We improved it Paco

But that's wrong because we have Italy

Agreed