If Trump build his dumb wall, how is everyone supposed to get their delicious mexican food?

If Trump build his dumb wall, how is everyone supposed to get their delicious mexican food?

From mexican food restaurants.

Mexico. If you want to be Mexican, go to Mexico, the designated Mexicaning area.

u have muxican feed in your cuntry stupid leef

The better question is how will wetbacks get delicious burgers?

> tomatoes and onions in a bowl.

Boy I have no fucking idea. Guess that shit will just disappear.

You know what leaf, you are right. How are the mexican cooks suppost to cross the border illegally to make me meat on a flour.

>fried corn meal sheets
>diced onion, lettuce, herbs
fuck how will i ever make this

Real Mexican is rubbish. Nothing would be missed.

"Mexican Food" in US malls is not what they call Mexican food in Mexico. Chinese food in the US would perplex a newly-arrived Chinese person.

Dumb question. Everyone knows it's Asians who run the Mexican food restaurants, and Mexicans running the Chinese ones.

>if the Japenese deport all Venetian merchants, no more pizza.
OP is a faggot. Most "Mexican food" in the US was made in Texas and tacos were from Lebanese immigrants. And even if they weren't, I can make whatever the fuck I want at home or open a restaurant.

>mexican food
where does corn come from?

...iowa

checkmate athiests

From the grocery store and the restaurant.

By going to the best Mexican food restaurant in the US, Taco Bell.

Its not hard to make mexican food on your own

Somebody please post those Mexican food webm files.

The world must know of they're horrors.

That's the price to pay my gringo leaf.

Stop culturally appropriating food.

>burgers
amerisharts confirming every stereotype
cringe

>Chinese food in the US would perplex a newly-arrived Chinese person.
I'm assuming it's because the food in the states isn't made out of cardboard

Make it ourselves.
all mexican recipes have 3 ingredients

>delicious
>Mexican food
pick one

Cultural appropriation, jackass. How else?

>I'm assuming it's because the food in the states isn't made out of cardboard
Or dog fried in gutter oil.

nigger

You will still be able to get the delicious taco bowls at trump Tower

Don't worry, the wall won't actually stop illegal immigrants. Most of them come here on visas then stay after they expire. The wall is just a side project for his real estate development buddies to get kickbacks from. You won't be missing any mexicans

make it yourself dummy.

t. Iowan
Fuck you cracker.

>Iowan
Might be the worst insult I've ever received.

All types of ethnic food is far better when made by a white chef in a clean restaurant. Fuck you food truck hipsters and street vendor faggots. I hear this argument all the time... If we deport them

if we deport them, how will we enjoy their delicious cuisine?! we will make it ourselves, and make it better than they do.

>1 post by this ID
First, the wall has been going up for two months, over 100 miles are already built.

Second, white US citizens make the best Mexican food.

We make it ourselves.

Food is literally the only benefit to multiculturalism

The most Mexican thing I eat is Tostitos, so I really won't be affected.

>implying we wouldn't ever be able to decipher the ingredients in a fucking chimichanga without beaners advising.

Muslims are afraid of our kebab made with pork

Mexican dog food that comes firing out your ass isn't a benefit, cuckboi

You just posted the exact same thread you retarded 1 post this ID leaf

I'll have one of my spic haram cook me some when I'm hungry. Don't worry, I'll kick her out along with any kids she may have bore me of the country when she's 28 and get a new one.

I can cook.
I can go to the grocery store.

Also, lots of hispanics that own restaurants are legal citizens.
They won't be going anywhere even if we kick 100% of illegals out.

The American version of all food is better.

We'll get it from (((Taco Bell)))

We've already got the recipes so its fine

>Chinese food in the US would perplex a newly-arrived Chinese person.
I realise this, and yet somehow every FOB that opens a restaurant knows how to make the same suite of westernised dishes. Where do they learn!?