Ok Jews here's a question

Im ok with America being a mixing pot, but a soup needs a recipe. Are we not supposed to regulate the ingredients to create the most desirable final product? What do we do with bad ingredients? What if one ingredient is just too strong and will overpower the other ingredients?

We cant just keep adding more black to the soup, the soup will turn out looking mostly black and tasting pretty awful, we have enough if not too much of that ingredient already.

Does this make sense? We need io get rid of blacks.

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>phoneposting
>trying to use logic with jews
go back

Just a dash of mexican, a sprinkle of korean, a pinch of sudanese. Delectable right goys?

Goys?

its better than 60% nigger

Yes mister Cohen. Diversity is our strength.

How about Northern European as the main dish with a side of Slav and Wop

I thought the USA was only 12~15% African, 40% Mexi-Ameri-Indi-Asian?

Sounds perfect, like Canada in 1980~95.. before they changed the Immigration policy again and begin letting in Middle East & African residents.

We went from clam chowder to black bean soup.