Shokugeki No Souma

How good are you at cooking user?
How many dishes do you know?

I only know how to make scrambled eggs and they're shit though.

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I can cook but I dropped SnS, it
really went to shit.

I could cook if I was bothered, but I mostly do things like pilau rice with tuna and carrot for lunch or dinner.

I would bake my sausage in Alice's oven if you catch my meaning

This is my jam

i can only bake sweets

I can cook well, but not as good as my dead nonna.

I always wanted to make this but i don't know how.

I'm quite subpar.

From early years' Shokugeki threads, I've got some nice tips from anons that helped me improve a bit, but I'm still quite average myself.

I wonder if those cooking anons still lurk these threads.

i don't think so, a lot of people dropped the manga.

pollit.me/307

Who is best girl?

that looks terrible

I haven't bothered to learn many formal recipes. I tend to just throw things together that smell/taste good, heat them up until the smell makes my mouth water, and then eat them. Lots of stews and soups, pasta concoctions, rice goes with everything. Cooking is way less difficult than people act like it is.

I can do pretty good carbonara pasta and some risotto. That's about it, though.

Ma niggu

I'm above average I guess. 25 dishes in all including those with exotic ingredients like frog, snakes, animal blood, intestines, and snails. I'm at my best doing barbecued meat.

Want to know the secret?
Fill it about half way with water, tape the lid closed.

The noodles will steam and will be perfect, and you wont have all the broth literally no one drinks

I make fried spam. Shit's super high in sodium but oshii af

like this user, but trust me it's fucking delicious.

i know how to bake some mean fuckin bread

IT LOOKS LIKE SHIT WTF, I WANNA VOMIT

I like mustard on my beans

who /soylent/ here?

Dishes I've invested time into making and learning a recipe:
Cơm Gà Nướng
Beef brisket Phở
Jap Curry
Cantonese beef-fillet steak
Katsudon/Oyakodon
Yakisoba

Dishes I can actually cook well:
Baked beans

In all seriousness I'm a shit cook when I do guesswork and shit, but I can follow a recipe pretty well.

Tres leches is just cake with milk dumped on it, dude. It's not that difficult.

>Jap Curry
This takes no real work once you buy the cubes. Even real Jap housewives use the cubes. The Japs have no appreciation for curry and I'm not even a pajeet.

>people who can't cook

Get a good recipe book or two, preferably ones that aren't too simple. Cook things that look good. Cook every night. Don't get discouraged by the inevitable flops. Instead, think critically about why they happened. Mistakes are good, so long as you're always striving to observe and improve. They build intuition. Look up cooking videos for technique help. As you begin to gain a bit of a foundation, put the recipe book aside and experiment. Just throw things together than sound good.

You'll have a few tasty meals in your repertoire before the month is out.

Gone from fatty to healthy weight once I started cooking my own meals. Still indulge myself with something like a nice lasagna from time to time, though.

>tfw dont follow recipes
>just cook shit and experiment

Who /lifting/ here? Cooking good food, lifting and watching anime. Is there better combination?

All you have to do is eat well and lift and get free aesthetic gains.

Me actually but i'm also a fairly good cook.

No formal training but I placed high in our cooking competition last year, took second. Only 50 contestants though.

>beef brisket Pho

Do you make your own broth? I tried making it one day but I wasn't sure of my broth. Was good though.

Jap curry tastes the best though, Thai curry second. I honestly have no love for Indian curry.

Also my nearest Asian grocer is in the city so I can't get the Roux very often and have to make from-scratch recipes.

Don't do this. Almost killed myself once.

>got a pan nice and hot
>added oil
>added sriracha
>flashbacks of trench warfare as I collapse onto the floor

Not Souma-tier but I like to stray from recipes on the fly when inspiration hits me with a way to mix things up a bit. At worst they're so-so since the way I introduced the new element(like peanut-butter pineapples) didn't pan out and at best I cause mild foodgasms. The tips from the series are pretty interesting and santoku knives really are the shit the series makes them out to be.

That's how you cook user. Never follow a recipe, taste often and season to either your personal tastes, or a general pallet.

You might like a shit ton of salt or pepper, but if you're cooking for several people they might not.

>Put plain siracha onto an empty pan in the first place

What were you even trying to make man.

Shit nigga sriracha isnt something you play with.

It's like chopping habaneros, never fap after.

Pan fried sriracha

Paki curry is the true curry for connoisseurs

>hates Indian curry
>likes japanese and Thai curry

Come on man don't let your weeb taste influence your taste in food. Indians are the best at curry imo.

What's better Chinese food, Korean food or Japanese food?

No Jap bias please. I like Chinese food the best myself though.

Not the person you're replying to but they aren't. Like at all. Curry isn't good Indian food in general, and is bottom barrel when it comes to curry.

What kind of chinese food do you like user?

>Chinese > Jap > Korean
Take this from an Asian person. Fuck kimchi.

Fuck koreans in general. Fucking chinky bastards.

I cook a big meal like once a week usually on the weekend. I usually sous vide a steak or lamb, but sometimes I fry chicken and can make karaage. Usually I just eat different types of comfort food like powder curry, chicken soup, and fried rice.

From a pure variety of flavor and technique Chinese.

I love Szechuan cuisine, other Chinese food is meh to ok for me. A lot of Korean cuisine is spicy too, so I like that as well. Japanese food is something you have to be in the mood for. Sushi is nice when I want something lighter than those thick Korean soups with the bone in them. Other Japanese food like teriyaki aren't as good as the Chinese equivalents they originated from.

I like to cook. I wish I could cook like my father does. I would like to make people happy with my cuisine

I brown cut-up marrow (shin) bones in the oven, and just chuck em in a pot with some onion, star anise, cloves and coriander seeds, maybe ginger if I feel it. Add in water and reduce it to taste.

I chuck in my pepper, chilli, bean shoots ect. after the dish is done. Shit is delicious.

I honestly don't like Indian food, sorry. I do like Basmati as a rice, but that's about it. Just not to my taste.

Forget cooking, every time I try to make tea it ends up tasting like shit.

hi souma

Isn't Szechuan food all super spicy? I can't handle it cause I'm a pussy.

They're all good, just depends on mood. Even under the same category, I could feel like eating sichuan and not want to eat any canto food. You can't simply just say one country is better at food when the food within asian countries are so divergent.

different type of spice, it's numbing instead of hot. If you're a gwai lo though, it might not be for you.

Yup. It's a numbing kind of spice though. It's not Mexican habanero asshole ring of fire kind of spice.

Jill sandwich

Then it's not you, buy better leaves and make sure the water is very hot.

How hot?

since im in university living by myself ive learned quite a few dishes, having a japaneese gf helps, she cooks amaizing stuff, so we have dinners at my place once or twice a week, its great, she loves watching shokugei with me

love it, we have a chineese takeaway really close to us, they make amaizing szechuan chiken.

Nice fanfiction, post your actual self you faggot.

As hot as you can get it. Wait it out a bit and don't drink it straight away so the tea has a stronger flavour and you don't burn yourself. Not really rocket science.

Good tea does not mean "Buy good leaves and make sure water is very hot".

That's fucking retarded user. That's like saying "Buy good steak and make sure pan is hot".

Good tea requires knowing how to brew the leaves you're using. Temperature does matter, as does time, and depending on the leaves time will vary.

Some teas require you cover, some require steeping, some require cold water for fucks sake that can be heated after brewing.

Water can also matter, with tea it's worth it to use bottled water without chlorine.

101C distilled through the leaves and collected then reheated obviously.

how is having a life fanfiction, shes away for a month to japan so im eating nothing but takeaways and pizza since I became lazy af.

if you dont beleave me, dont I have nothing to prove

Because no one has a life here; or we wouldn't be here user.

Whatever you say Copernicus.

chinese is my favorite
note that I'm biased af, since I'm ethnically chinese
but sichuan , cantonese, and shanghainese foods completely trump anything korean/japanese that I've had

i mean i didint for quite a while, then I met a couple of jap students in an art exhibition, we had beers and I was invited to a jap birthday party, then we met, she makes sick apple cake, it was fucking heaven

...

lmao this is that one kid in hs with a gf in canada

jap>gook>chink

You should post a blog in story format for fans to read.

Try fanfiction.net.

im a britbong tho

ROFL ok sure buddy

No problem. Just trying to help with you're writing career.

why is this so erotic?

>not nip>gook>chink

That user said no bias.

Pretty horrific actually. Slicing into someones heart and blood pours out.

How does that even work? I know lava cakes are just underbaked brownies, but how can a yellow cake have a pink filling?

jap is a racist term user.

Did you just turn me on to a fetish for slicing gooey food?

Lava cakes are not underbaked brownies. Do you even know what a lava cake is?

Moreover how is it hard to understand you can put a filling within a cake, and sometimes put a running filling?

Yes, soylent geen

Put solidified melty pink thing in middle and make sure the the cake part isn't too porous before baking.

it gets piped in, or the "walls" of the cake surrounding it were baked individually and the cake was filled as they were assembled together

I-isn't it just Japanese but shortened?

it's a slur
an old-ass one that nobody under 60 uses with bad intentions, but it's still a slur

How is it possible to be biased in your food tastes? This ultimately comes down to what you like. It's completely subjective.

Let's suppose that the scenario that you have in your head occurs: Someone is so infatuated with Japanese culture that it has the effect of making Japanese food tastier to them. That's still not bias.

Bias doesn't become a factor until something calls on you to be objective. For example, consider if someone were to ask people to compare two cooking tools of Japanese and Chinese origin that both serve the same purpose. In this case, which is asking for a more objective measure of how both tools will perform, somebody who's biased might choose to ignore or downplay some of the benefits of the Chinese cooking tool, play up the benefits of the Japanese tool, and then conclude that the Japanese tool is better.

No. Nip is a new racist term, Jap is highly fucking racist actually.

youtu.be/JO0ACBZFcz8

For example during WWII, though that's from batman.

youtu.be/BlUld1yXKRo

Looney toons.

Plus just in general when we put japs in concentration camps we demoralized them by calling them japs.

When you prejudge a food based on the chef's background, rather than taste and presentation, that's bias.

i'd bury my dick there.

Then how do i call japanese people?

Anyone have a recipe for thick pancakes like these?
Apparently the japs add baking powder; which I tried, but it didn't really work.

I never counted, I guess around a hundred different kinds of dishes, I can make pasta, bake bread, pizza and a lot of other little stuff.
Though I'm terrible with cakes, I can do a few sweets but god don't ask me cakes, I can do maybe two types and that's it, though I don't like sweets in general so that's probably the reason.

Though you might just want to know how to cook shit rather than recipes, it's uselss to follow recipes when you don't know how to properly cook meat, fish or other stuff and what happens to the stuff you cook.
If you don't know wheres's the difference in cooking meat or fish, or even between cooking a roast beef and a steak then you're not going to do much, the basics are more important than the recipes.
Nobody can best their nonna, Anonimo, it's a scientific law.

is that a hotcake?

I eat a basic, quick-to-make delicious soup with varying taste profiles every day for breakfast.

The bread-and-butter one is just mixed frozen veg (water chestnuts, carrots, snap peas, mushrooms, etc.), peas, corn, spinach, and rice noodles. All in a chicken broth seasoned with copious amounts of ginger, red hot chilis, garlic, and a little bit of parsley. I sometimes throw in a leek or two in there too.

It's better when I use fresh ingredients, but I don't really care to exert myself in the morning. This way, it's quick, easy, extremely healthy, and delicious.

Japanese.