Start eating your nation cusine

>2 .... electric foodgaloo

Also high cuisine will be accepted in this thread so the burgers don't get to post just burgers

Other urls found in this thread:

merriam-webster.com/dictionary/doneness
en.oxforddictionaries.com/definition/doneness
twitter.com/AnonBabble

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Previous >147507571

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Get out you mainlander scum

How do puppies taste when you eat them? Do you melt cheese onto them like raclette?

Not bad

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Immer wenn ich Rolladen mache, ersetze ich die Gurke durch noch mehr Speck.

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Looks more like chinese food to me.

Also 10/10 sandwich

Tube steak pickle?

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What is this dish

Pic related is the worst Canadian cuisine I've ever eaten!

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Mushroom soup with sour cream.

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I kinda want to go to hawaii just to try all the differnt ways spam is served.

are you guys so poor, that your countries food is soup of mushrooms? I mean, it looks good but thats pretty poor.

i hate these threads

Dog tastes like dogs in the way goat tastes like goats and beef doesn't taste like cows, if that makes sense.

Behold

You should start eating healthy my dudes..

Consume one gloves of garlic + 1 tablespoon of raw honey every morning before breakfast.

Yeh.... but it works

By today's college level faggots this is "poor" people food, stuff that's missing:
>Tostones
>Friend chicken
>If no tostones then "amarillos"
>Some pique
>a glass of OK Kola

Come to Texas and get some deep fried sushi, you gravy glogger

>Eating mushrooms is for poor people now.

u mad yt boi

Well to be fair, I also ate this in Canada too which was prolly a bad idea

Raw herring, anyone?

God damn mofongo with some fried chicken wings and pork chops is awesome. Love puerto rican food

spam musabi is the shit

aftermarket poutine?

>Melted cheese on poutine instead of curds
bitch gtfo

Is that what you call canadian girls ass up there?

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U M A D E L I C I A
No, this is not a spam, system. This is shitposting.

Mushroom soup is delicious but I've never seen one so fancy. Looks so good

this tastes better than it looks

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Why

thats how i call the shit you ate

Are eggs and bacon American?

What about pork chops and applesauce?

I might actually come stab you

Well it wasn't too bad. After market burgers are better imo

>literally fries with gravy
>cuisine
The eternal Quebecker delusion

Also on a side note, apple cider vinegar is your friend anons.

I always mix two table spoons of brag apple cider vinegar (with the mother ofcourse) a squeeze of lemon and a table spoon of raw honey and drink it throughout the day. It's super good for you and tastes great.

that's mind melting because it looks like the best goddamned thing in the world

If you didn't catch herpes in canada, you are the luckiest man alive

>posts a pic of beans and rice
>chooses literally the weakes looking plate
>not even in a bowl
Pic related is how Americans do beans and rice, user

Raw herring is great with some onion,sour cream and sliced pickled beets.

lol bring your poke cards

I didn't. That chick was more or less an introvert when I got to her. She had beef curtains after I was done with her though.

>mushrooms are for poor people
amerilards lmao

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Pretty sure as a leaf being led by traeueadu, your counties food of choice is now cocks.

Whyyyy would you boil beef??
Like, was it at least boiled in beer or vodka???

Someone please explain how this is home cooking

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Tell us about the dog meat nigro. Do you melt cheese on it like raclette?

Finger lick'n good.

What are cheese curds like? Worth gustatory investigation?

>melt cheese on it like raclette?
thats not how raclette works burger chan

Maybe they like their beef tough as leather and flavorless?

OK,you got me.

agreed.

mother tried making poutine and it was horrible. she baked the fries (to a normal doneness), then added the gravy and curds. curds melted completely, gravy + curds made the fries a soggy mess. none of the oily goodness of proper fries either.

only reason I miss montreal is poutine. most places in Toronto (when I was working there) cross contaminated the friers with shit I was allergic to, and the same applies to the scant few places in the states that offer it.

No, you actually make beef soup.
Traditionally the beef is served in a bowl of soup.

Ruffled her meat, eh? Welp, good job on not making her your eternal sandwich, cuz now shes probably gobbling hotdogs left and right since you left

Yes

(doneness)You Americans kill me.LOL

That shits delicious. Have no clue why it doesn't catch on in burgerland. Guarantee if you opened a five guys style joint with poutine down here you'd made a decent living

OK! that makes sense, sorry for my bashing your cuisine, user

Our other national dish. Serve with non-hipster beer.

It's called fucking pork roll

Poutine is the mutts nuts.

When I'm being lazy, I order takeaway and get some nice crispy fried chips/fries covered in cheese. And while it's being delivered i'll go make some instant gravy extra thick and then salt the whole lot with way too much salt and just go to town. It's so nice it should be illegal.

aren't those disgusting things monstrously expensive in your "country"?

Yeah. Her mom and older cousins hated me because they more or less wanted to get her turned out. Her mom would fake like she was sick to constantly try and get her to come home. I eventually gave up the fight and they destroyed her.

>shredded cheese
fucking mainlanders

Ho, bah, dese mok fukkas like da kine

>It's so nice it should be illegal.
typical anglo thought process

like the nicest mozarella you've ever had

so many say this, plus the apple cider vin

You mean rat legs from China

Cigarette butts, diarrhea and puss?

Fucking leaf.

Yummy frog

Well, I mean, what would you call it?

You want your fries to be crispy and not dried out.

The color of fries has nothing to do with how done they are. You can have golden brown colored fries that are soggy and limp, or hammered into oblivion where you bite into them and they collapse into a fine powder in your mouth.

Also, I don't see what's wrong with using a word from the English language

merriam-webster.com/dictionary/doneness
>the condition of being cooked to the desired degree

en.oxforddictionaries.com/definition/doneness
>The extent to which food is cooked.
>>‘check the meat for doneness during the last 20 minutes of cooking’

that meat should be tossed. completely worthless you wasteful fuck

>baked the fries
Theres your problem. An oven can not assure equal temperature and humidity distribution unless you are planning on making powdered jews
Try frying your fries in a pot of oil sometime, user!

fucking kek, anc checked

It's got all the essentials for every American citizen: Dairy, Pork, and Beef all together combined and strong.

I think every immigrant applying for citizenship should be required to consume one whole.

Underated

yass

Bout a buck a wing in most restaurants. I make my own for less, while experimenting with different sauces. High protein and fat, no carbs: good for gains on a keto diet.

getting the cheese outside of quebec is hard i think

Chicken wings are super cheap

I must give this a go,user bong should write a cook book for lazies

I have a 4L Breville deep fryer that I use about 3 times a year, mainly for entertaining. I have to try poutine some time on my own, buy the curds fresh so they're still squeaky, and get some fresh fries rather than frozen junk.

honest to god poutine is why i want to move to canada