Go to a "japanese" sushi restaurant

>go to a "japanese" sushi restaurant
>all the staff are korean

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Their grandfathers were japanese

>go to a "japanese" hibachi bar
>all the staff are filthy mexicans

Doesn't matter they're all Chinese though.

>japanese restaurant
>malay and singaporean staff

did you take your pinku bento box with you user

What is pinku Japanese for? I keep on forgetting.

>go to "japanese" sushi restaurant
>sit at sushi bar
>sushi chef is mexican

kek

do white people in america really notice the difference between asians, japs, koreans and south east asians?

>to to European County
>its inhabitants are all Arabs

It's not that hard.
Chinese = Face looks flat and squished
Koreans = Face is caked in botox and plastic surgery almost consistently
Japanese = Similar to Koreans but to a much lesser extent, eyes are slightly more slanted
Filipinos = Look like a Japanese/Mexican interracial baby

I haven't seen many Vietnamese so I couldn't really tell you with them, though.

Yes, eyes and cheeks

To be more specific;
>Koreans = Face is caked in botox and plastic surgery almost consistently, almost look like fishes
>Japanese = Similar to Koreans but to a much lesser extent, eyes are slightly more slanted, older Japanese look like they're tired a lot of times

in this pic they all look exactly the same to me, no kidding

Anyone got a guide to europeans? I'm trying to tell my distant cousins apart

Maybe you have the eyes of an Asian

thats how it is. white people cant tell brown people apart. scientifically proven with pictures. black people cant tell them apart either. fucking tards call kebab refugees in washington state mexicans

oddly many who are not white or black have greater racial awareness on average. black and white people can do just as well on the test but it comes from familiarity. in most cases they have never seen some one who isnt white or black and found out what that person was

they arr rook same, although Koreans have big jaws, Chinese are yellow, Viet/thais are similar to chinks but darker complexioned, SEA are less "gook" looking and darker

>Work at ramen shop
>All of my coworkers are mainland Chinese subhumans
>Quit after my first shift
>Ching chong lady boss threw away my birth certificate that I had accidentally left there
>She also undercut my paycheck until I sit her down and taught her the law that she should've already known before coming here
>Go back to working for Koreans

what ever you do don't call a korean a jap or call a jap a chink it really rustle their jimmies

They didn't throw it away dumbass, the mexican help took it home - best check your credit every month

I've eaten at a "japanese" sushi restaurant in Finland that was run by a family of italians.

>go to japanese restaraunt
>they say hello in Japanese (Erashai?)
>I say it back
>they frown at me

I fucking hate japanese food now

My favorite BBQ place is ran by jews. It's 2018 bro, anyone can learn recipes

chingchongchingchong

I suspected that, too, since they had a bunch of 1st-generation Juans and Changs working there.

Yeah, it's really easy - you get a magnifying glass and analyze their cheekbones while applying college calculus to identify the angle that pertains to each nationality.
My rule is fucked up teeth = Jap, poor = Chinese or Vietnamese, dyed hair = Korean, nigger = Filipino

I believe they may have said irashaimasu which is a term used by shop owners to welcome costumers

>Not asserting that they speak English

been that way for the last decade mate
and now some of them are chinese

and then you go to an italian restaurant, and the chefs and waiters are indian

why can't this country import the right people?

How do you know?

All East Asians look the same. Vietnamese look like Thai-Chinese hybrids. Filipinos look like South-East Asians but more nigger.

you're not meant to say it back you disrespectful baka gaijin

THIS

go back into the kitchen, you're in for a big surprise

flips are sea mexicans with some australoid, chinese, vietnamese, japanese mixes

koreans, chinese and japanese look quite different
and after a while, you can notice facial differences within the groups as well

southern chinese look slightly vietnamese, because that territory used to belong to vietnam

>Nignog
Maybe that's why they frowned. "Ugh, great, another loudmouth monkey".

I've got Australians working and running the local Chinese take away where I live

tn: Pinku means pink.

>being otaku

>visit new "england"
>everyone is brown

i guess we're more alike than we thought britbongs

>visit australia
>the immigration checkpoint is handled by a flightless avian

>go to Italian pizza shop
>Puerto rican, Mexican

Yes.

>go to a mongoloid sushi restaurant
>all the staff are mongoloid

I see no problem here, user.

>be american
>go to an american restaurant
>be surprised when its filled with americans
>tip them 50% instead of 100%
>they get mad and spit in your food
>beer is warm
>get shot by rampaging redneck whining about h1b's

>Chinese ex gets a job at a japanese chain place
>Tells everyone there was a fucking korean

At least it was funny considering she wasn't either

>be australian
>go to mcdonalds
>order burger
>worker tells me he deserves worth more than $20 per hour
>look back in disappointment

>japanese chain place

was it hero sushi?

Nah fucking sushi train. She's a mad cunt and calls me an autistic fuck, she also makes fun of muzzies.

>being able to tell the difference
shiggydiggy

kek

why did you divorce her then?

chinese are fine, as long as they're not from rural backwards places, city chinese are ok

Meant ex gf mate. Got upset she wouldn't tell her parents about me since they only wanted her to date another asian.

Dude of course they frowned

It's like if you went into a place and they said welcome to [restaurant name] and you said the same thing back.

It's like if the waiters told you to enjoy your meal and instead of thank you you actually said "y-you too" or some shit

Japanese immigration to America was permanently killed after WW2.

I have never been to a Japanese restaurant that wasn't staffed by Chinese, Koreans, or Mexicans.

This.

Sometimes it's pretty amusing though. This one Mexican always0 calls the meats carne asada and the chicken pollo asado. He always makes me laugh.

Japanese people haven't really immigrated to the US since the 1930s. A lot of them have even gone back to Japan, their population is actually in decline.

If you live outside of Hawaii, a few Californian cities, Seattle, or New York City its safe to say the japanese restaurant most likely has no actual japanese people working there.

And even amongst the actual "japanese" a lot of them are zainichi, or mixed with SEA monkeys. Take a look at some one like Anna Akana who claims to be Japanese, but her facial structure is not Japanese at all.

Can only tell Japs apart,met some japs who looked korean tho,they got triggered as fuck

Except mongols never touched japs

You broke up with her because of her familys traditions? Thats racist mate

>come home
>all alone

All but filipino look the same lol wtf. I mean the head shapes are slightly different but they all have that same chink look.

>On October 5, About 1,000 soldiers of Mongolian Army landed at Komoda Beach.[19] Sukekuni So(宗助国), Shugodai of Tsushima Island was killed in action. The Mongolians slaughtered many dwellers of Tsushima island.

White mutts

Well yeah Japs tend to stay in Japan. All "japanese" restaurants in the west are chinks or gooks

>Go to Italian Pizza place
>They have a pizza with a South American fruit and meat from an old world (Afro-Eurasian) animal
>Idea was created by a Greek man who lived in Canada
>call it the Hawaiian.

user for 2 months I've been living in a studio loft with 2 other people and a cat. Be grateful

>go to Japanese restaurant
>Some asian person comes to grill
>does sboopy neat tricks with some spatulas
>cooks my dinner, completely with shrimp toss challenge and flaming volcano onion
>leave happy, full and tomorrow's lunch
I just want my fried rice and teriyaki chicken, bruv.

3 other people*

Japan is always threatened from China and is not preferable for China, but we Japanese eat a lot of Chinese cuisine everyday.
Ramen · Dumplings · Mabo Tofu · Fried Rice is a classic.
Almost all cooks of Chinese restaurants are Japanese.
There is a Chinese restaurant in any rural area.
McDonald's hamburger shop, Pizza Hut and Denny's are also everywhere. They are far more than Japanese restaurants.
We Japanese eat only foreign cuisine than Japanese cuisine.
Among them, only French cuisine is fine cuisine and it is very expensive so there is little opportunity to eat.

DJ KACOM IS THAT U

fpbp

>walk down a "New Zealand" street
>all the people are pacific islanders

I own a Chinese restaurant

All my kitchen staff are Mexican, waitress are international students and I hired one white guy to answer takeout on the phone

Also white people are fucking terrible at telling Asians apart and even people who live near a shit ton of Asians (aka native asians) can get it wrong.

Whenever I go to China everyone thinks I'm Korean and Japanese people think I'm native Japanese

As a kid I loved sushi. My dad was a business man in 1980's New York and he always took me to all the best places. They weren't even that expensive either. There were so many good Japanese restaurants for us to choose from. Run and owned by Japanese people.

Then the 2000's rolled around and sushi became 'popular' and went to shit when the chinks moved in. All the good authentic places couldn't compete with bottom of the barrel fish and shut down. The few that survived became ghettofied and we stopped going altogether. My favorite place still survives but it's a shadow of its former self. The owner who was a chink fired the Japanese manager out of spite and he went back home to retire. Now it's run by Mexicans and college students. I won't even take my kids there because I don't trust the fat lesbians to not spit in my food.

french restaurants are actually pretty hard to find in the west

I like chinese food, but I'm worried it's unsafe to eat, so I don't eat it

>be australian
>everything is expensive as fuck and $20/hr goes nowhere

a new japanese restaurant just opened in my suburb and its staffed by actual japanese people, not koreans. its also really cheap. you can get a good sized meal for $10. the only downside is that after 5pm and on weekends it turns into a cook-the-shit-yourself "japanese bbq restaurant".

just use the law of the crowd.

if there's white people eating at an asian resturant gtfo.

asians eating there? good to go as they are alot more critical with their food and know when a restaurant has shit management and hygiene.

>go to an "american" mcdonald's restaurant
>all the staff are japanese

can someone explain this

>paying for raw fish wrapped in algae

Stay fukt nigger

>go to japan
>the people are japanese

as a white person in a western country i dont understand this

hahaha this is something I've noticed about real japanese restaurants, they can be quite stingy, even with rice or miso soup

or you have to finish within 30mins and get out for the next customer

oh, my bad, minimum wage is 18.30

>go to a "chinese" restaurant
>all the staff is japanese

Feels good

I'm more worried about if the restaurant might be using imported stuff that may be toxic

en.wikipedia.org/wiki/Food_safety_incidents_in_China

and if you knew how bad asian seafood farms are, you may just give up most seafood altogether

SEAWEED is not algae

This is all to common.

all chinese resturants in america use the same distributor.

chinese specific produce is mostly grown in either the deep south or mexico.

That's why their menus are mostly identical.

Also for any americans here.

If you live anywhere near hispanics, every asian restaurant has mostly Mexican's as their kitchen staff.

I'm not sure what they do in australia, if we did the same thing, then I'd eat chinese again

I suspect a lot of the dumplings, spring rolls and stuff are made in china, frozen and sent here in bulk for cheap, and may have questionable ingredients

>go to "Mongolian" grill
>all the staff is Mexican

DUDE
SEAWEED
LMAO

>Go to sushibar in the middle of Sthlm
>All the staff are mohammeds
I don't want to feel this feel

>Paris
>go to a "thai" restaurant
>staff is Chinese
>food is either Chinese or a horrible copy of a Thai dish

Were you born yesterday? There are plenty of Koreans who own sushi restaurants. Chinese as well. One of the best sushi chefs I've ever seen is a native American. Who cares? Believe it or not, a Japanese guy made me a hamburger one time. Fascinating stuff.

/thread

>go to white food restaurant
>all the staff are american

i live in a chinese suburb in sydney and there are a couple of restaurants that specialise in dumplings and make them fresh on the premises. chinks line up for literally hours to go to one of them because its very authentic (just like restaurants in shanghai, apparently).

Enjoy the movie
y-you too (^:

Maybe its because its a result of an average causing symmetry and plain look

I can tell asians apart easier than most white people.

I think people sleep at how good Mexicans are at cooking any cuisine.

It's either I hire Asian international students to cook (not possible most of the time due to visa restrictions) or white college students (shitty responsibility, will call off work for no reason once a week).


Mexicans show up on time, do their job well and will always spend an extra hour closing if I give them food at the end.

731/10

>its very authentic (just like restaurants in shanghai, apparently).

didnt know gutter oil was legal in australia

"Chinese" restaurants is one of the first memes