Have you ever tried cooking your favourite anime dish?

Have you ever tried cooking your favourite anime dish?

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It lacks love

Japanese food is terrible

I tried user, I really did pour all my love into it. I guess I just don't have enough love in me.

It's not meant metaphorically, you know. You are supposed to use your actual semen.

I tried making Karaage, Omurice and Nikuman, adapting them just a bit to my family's taste, and they all love it.
They're pretty easy to make too.

>You are supposed to use your actual semen.
but they are usually made by girls

This, is overated as fuck because of the sushi and ramen.

>girls can't produce semen

Go back to /k/.

Sushi and ramen aren't even good.

Don't be surprised you don't like it if you only tried it locally.

Tamagoyaki turned out to be cheap like they said in Gintama pretty tasty despite what they said. Helped me increase food variety during college

Well... yeah, fair enough.

I want to try anime curry

forgot pic, looks tasty

Too bad I don't have a camera but my mum just made some anime curry, pretty good mane. Already ate some for dinner but I'm probably gonna eat that for breakfast and lunch tomorrow as well.

That's not healthy user.

indica rice

I regularly cook, I'll admit Wakako-zake, Shokugeki no Souma and other cooking anime/manga inspired me.

Last thing I cooked was agedashi tofu which looked and tasted breddy gud

OP here, my mom regularly cooks for me too. Probably why I'm such a shit cook. Trying to improve though

Did you ask her to make you an anime meal?

raisukaree is great

My family frequents Asian restaurants and she tries to copy their cooking.

it's p simple to make bro. find an asian grocery store near you, buy pic related (hot is my fav) along with a potato, onion, carrot, and your choice of meat. put some oil in a pretty big pot and saute the veggies for a few mins and then add your meat and just let it brown, doesnt have to cook all the way through. add enough water to the pot so that the ingredients are covered, and add the curry mix blocks. let it come to a boil and stir all the while. then lower heat to medium and let it simmer for like 15-20 mins. serve over rice and it's fucking delicious

I've seen that a couple of times but never bought it yet. I'll get it next time I'm out.

Japanese curry is honestly really bland, and I say this as someone who likes Japanese food and has access to good Japanese food. Thai curry is best curry.

>Thai curry is best curry

You should have used the right kind of rice

i love me some thai curry, but japanese curry is so easy to make. i feel like thai curry would involve a lot more actual cooking

It's good but Thai soup is better than Thai curry.

...

Not mine.

Why is there a block of creme cheese?
Also those clementine wedges look like they're filled with jello.

>creme cheese

nigga its tofu

Cooking, nope. Eating, yeah.
I ate some authentic sushi and ramen from a local restaurant in Yokohama last month.

I think those are orange pieces.

These two glorious individuals have actually inspired me to make a number of anime dishes, including
>curry (both indian and thai)
>burger steak
>various grilled meats
>tempura
and a bunch of shit I can't remember. Basically shonen inspired me to cook

>burger steak
I want to try this but I want to make it different from Salisbury Steak.

I eat rice SEVERAL times a week.

Same fag

It's actually pretty easy, it's essentially meatloaf but more breadcrumbs and you add stuff like green onion and (my preference) finely shredded cheese.

Huh, I'll need to give it a try.

JOOWELL MEATO

Yeabh if you want a recipe to go by just look up chop steak and tweak it to taste

thats not very impressive if you're asian since its as daily as bread for us

Idiots who only had white people food shouldn't post ITT.

depending on what kind of meat you buy, you'll want to get it tender. This usually involves simmering it for like an hour or two.

Thai curry is mixing a bunch of store-bought pastes together in a big fat pot.

t. my mom makes it occasionally
It's still more trouble than it's worth, so people often just buy it from the store that makes shitloads of it.

Could I cook the meat in the sauce?

If you're unlucky or stupid, you will burn the sauce. Something something evaporates, something something poor heat transfer.

Making curry using curry blocks is essentially identical to making American beef stew.

Its true,however they are semen magnets.

Do you homework.

>hamburg steak gets wanked to in just about everything that has a child or childish character
>make it, it's okay, don't see the hype behind it because I've been eating meatloaf, salisbury steak and the like for decades

Always wondered if it was because they see it as exotic or if they actually believe it tastes better than a well-balanced beef stir fry or gyudon.

I suppose it should be conceptually the same as taking your kids out to McDonalds. There's just no bread or tomatoes or lettuce.
Kids love burgs.

Have you tried making the other ones

Japanese food:
>we have fish! cooking? spices? naw, let's just eat it as is.
>rice is bland as fuck! let's wrap it in some fucking seaweed, that'll make it taste better.
>shit senpai - we got rice, we got raw fish, we got seaweed that tastes fucking terrible, but we out of ideas
>lets put the rice around the fish and the seaweed around the rice!
>it still tastes like shit!
>then we'll take ideas and spices and China and India.

American food:

>Pump additives, artifical sugars and precious metals while deep frying it in a grill

It's almost as if you've never led an enriched life.
How can you deny the decadence of jamming deep fried additives, sugar, and precious metals down your gullet?
Were you born poor?

I have made udon many times. I even made some for my friend who doesn't care much about anything japanese and he liked it. Every time I visit him he asks me to make it again.

I made Karaage after seeing it on Shokugeki no Souma and it went really well actually

>no ja/ck/posting
Good.

I wanted to make this but haven't had time to do it.
youtube.com/watch?v=N6JZx86OyXM

I made mochi from scratch a few times. It's pretty easy and tastes good if you don't use a trash recipe. Most of the recipes you find online have you using twice as much sugar as you actually should use and it tastes like shit.