Eat just mothefucking rice

>eat just mothefucking rice
>o-oishi!!

Do japanese have orgasmic rice condiments or have their mouths broken?

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Zenkichi's mom > Shiranui

Rice is really good.

>rice doesn't go oishii in his mouth.
Dear god how horrifying.

You just haven't tried the really good shit.

Are you an American or something ? Rice is fucking delicious, Go fuck yourself.

Americans love rice, bud--hell we love anything that'll feed our carb lust.

Japanese-style rice does taste different from other rice.
Place of production doesn't matter, it's the way it's prepared.

If to a degree justifying the shit you see in manga/anime is an entirely different question, though.

Place of production affects the composition of the rice, like protein or carbohydrates, dont spout nonsense you fucking moron

Have you ever had rice at a nice asian restaurant? Shit is fucking delicious.

Rice doesn't really have any flavor

Where can I find how to prepare it jap-style?

>muh authentic folded nippon rice!!!

Superior Nippon rice. Folded over a thousand times.

get a rice cooker. that's literally all that 99% japs do.

Get some rice vinegar.

Nobody comments on the taste of rice here unless it's old and/or/ cold

t. chink

Right now California is the number one producer of rice in the world. China and Japan both import rice from California.

It's kind of funny but then again 3/4s of the world's wheat also comes from the US.

At the end of the day if the US collapses it takes most of the world's food with it.

stupid chink

>it takes 10 years to learn how to make rice for sushi

BULLSHIT

There are different kinds of rice, different consistency, different volume, different smell and all those other shit. You must have been eating the fucking cheap ones.

This is how superior rice is made
Are you jealous baka gajins?

>rice always comes out mushy

Because the only nice thing in their lives is fucking food and elevens have serious superiority complex so they always stuff muh nippon cousine down isekai throats.

Do to having very few flavorful ingredients to work with over the centuries, the Japanese have adapted to the sensory deprivation by convincing themselves that food tastes better that way. It's kind of like Stockholm syndrome.

Not really, it's not like it's hard to cook rice properly with other means. Besides most rice dishes I know require the use of a pan anyway.

Risotto is best rice dish

Iron Chef Morimoto spent nearly a decade training to cook rice before he was allowed to touch fish.

Japanese cooked rice is vastly superior to American rice.

That makes me wonder when he picked up his knife skills, because the guy has got great knife skills, but I can't see them coming from cooking rice.

Rinse the fucking rice before cooking you dumbshit. Of course all the rice powder is going to turn into mush if you don't get rid of it.

Rice is poor people food and empty calories. Stop eating that trash if you aren't a subhuman poor person.

Go away Mussolini.

>empty calories
Stop believing every quack selling a fad diet.

>Sugoi! It tastes like grains, Oni-chan! And is this the flavor of water I'm detecting? Sugoi, sugoi!

>California is the number one producer of rice in the world
American education, folks

youtu.be/hC7rK4OWPjk?t=11m26s

Post anime with RICE

Look at this riceball!

Hey dumbass, thats for feilds not for countries. Japs have poor ass soil, unlike strong dark American soil.

>Chinese sewer water """"rice"""" counting at all

riceballs the size of her head!

That's a jellydonut you ignorant bigot.

But rice is motherfucking delicious when prepared right.

Their food is extremely simple so anything tastes like glory to them

rice is sugar

It might have something to do with Zen philosophy of minimalism or something like that.

How can someone be this fucking stupid. Do like 5 minutes of research so you can avoid looking this fucking dumb in the future.

Meanwhile murricans eat so much sugar and butter that their sense of taste became too dull to actually taste normal dishes. So they have to add more butter to get a stronger taste out of it again.

I think I'd rather have the less intense cuisine that's actually good for my health

>he’s too stupid to use a rice cooker

>China and Japan both import rice from California.
I'm more than sure that Japan fulfills their demand for rice by themselves, and the whole deal is overseen by their government. More than that, i'm pretty sure that the variety of rice that is produced by Japan is different from the rice grown in USA.

I've had these 'AMAZING' rice dishes. Anime is just insane. It takes good but never orgasmic.

>if you ignore the ways I’m wrong, I’m totally right
Fucking retard.

Same, but at the same time good rice really does taste good.

t. also Chinese

He knows what's up, fried rice is a close second

>superior rice
>rice cooker
Pan is always better.

Who said anything about being right?
I just like to shit on China whenever i get the chance.

>mfw I just put water and rice in the microwave
it just werks.

>not even bong
>'sessed

I thought Japs prided themselves on their honor. Where's the honor in using this contraption vs putting in the time and effort to learn to cook rice properly yourself?

>condiment
They actualy do it called furikake, actually really good.

God bless this post.

You'd hardly need any research to know this is bullshit. California doesn't even have enough space to compete with China. And China would be dumb to neglect their fields to the point that they import it from California of all places. Not to mention that rice needs huge amounts of water to actually grow

Is there any 'meh' food out there? Everything is either oishii as fuck, or purple poison that knocks you out.

Meant for

Well, this time there was no "chance". But you went and posted your nonsense anyway. That's why you are a retard, retard.

Rice is plain but has a nice soft texture. If you add the correct side dish and or extras, it's pretty fucking delicious.

There's no shame in using the rice cooker passed down through generations. One must pay respect to our ancestors' metalcraft.

More like
>muh centuries of selective breeding rice
It's true though.

I feel at peace within myself when I drink water

>Total Carbohydrate 45 g
>Dietary fiber 0.6 g
>Sugar 0.1 g

I don't understand the appeal of cooking manga/anime at all.

That they import from america?

They have inbred rice.Fucking short and just sticks together, just like themselves. I don't think they can even eat normal rice, they'd starve to death trying to eat it with their bamboo stumps.
It's bloody delicious in sushi though lad.

Their mouths haven't been repeatedly violated by an XTRA SPICY HOT SHIT - now with 40% more spice!
Japanese cuisine might taste "bland" to you, but it's supposed to be natural and balanced.

Rice is starch you idiot.

What do you not understand?
Shokugeki no Souma is basically a sports manga with cooking as sport.
Toriko is basically Dragonball with better powers and food

>western food
>spicy

Half of it is simple courtesy, saying the dish is good no matter what it is or how much effort the person put into preparing it.
"Hmm, this plain dry toast is really good".

What's importing got to do with Japanese grown rice being delicious?

Anyone but my dad. Stupid old fart will ask if it's Japanese rice or not every time we eat dinner.

Bread has flavor and goes well with everything while rice is something to eat with sauces or to fill your stomach. Unless you're mixing it, rice is almost flavorless.

You must be some fucking retard to not gleam the subtext of that post that I have a crush on you

And i don't understand why people watch sports anime when all of it is really battle shounen instead of just watching battle shounen, but who cares really.
As long as they get off.

Mochi is awesome though.

Salt > Spice
Fight me faggot

...

>go to sushi restraunt
>rice alone tastes bland as fuck
It tastes pretty good with salty beans though.

Might as well drink your own cum

Actually i can. Salt ist se best way giving good taste to anything.

Rice isn't called the main dish for nothing in Japan. We in the west usually have the main dish be the center point of our meals. In Japan rice is the center and the side dishes basically just add flavor and fill you up

Wrong. If you've ever had mochi, you'd know that the texture is one of a kind.

Not even close.
Nasi Goreng crushes the FUCK out of risotto.

Prep work is a thing, all chefs go through it.

If you ever mixed starch or flour with your own cum you'd know I am speaking the truth.

Not in that piecce of shit.

You need a decent high tech one with pressure cooking and a full bowl induction heating to not get shit.

Cooking is usually secondary, even in shows that have quite a bit of focus in it, like in Sweetness and Lightning and Gal Gohan.

It's just their typical extreme politeness that ends being condescendent and fake.

No you don't. You just need to rinse the fucking rice.

I don't know how to get real mochi. Is it worth trying this?

I fried the white rice once with butter and it tasted like popcorn, no wonder the japs love it.

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Make way for the superior rice humankind selectively bred

Even cheap basmati is more expensive than a lot of top-tier short grain rice. Yeah, I like it, but I'm not gonna spend that money all the time.