The local new large supermarket had several large t-bone steaks on display, they put labels on them saying “American T-Bone steak”. They were fresh and they laid there like massive icons. People stared at them shile walking by, some stopped to gaze at them. My assumption is they aren’t American at all but from a Polish or Ukrainian cow. Still, the sight alone was mesmerizing.
Americans, how do you even cook those? Can you fry them in a pan?
I would assume you cook it very slowly.
Or you call it "bloody" but I think you're just a fucking retard
Sear in a pan over high heat 30 sec per side, then put in broiler, 3-5 minutes per side depending on thickness. You're welcome.
Grilled.
what the fuck who hasn't had a tbone
Then I guess we should call you "T-bone"
>T-BONE!
T-BONE!
>T-BONE!
T-BONE!
Cook it for about 30 seconds.
Melts in your mouth
Cook on BBQ with Hickey chips soaked in water over charcoal.
who fuckin cares.