Game is too big

>Game is too big

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youtu.be/SJxkSbf9I0A
youtube.com/watch?v=1DJiLIUNr6M
youtube.com/watch?v=PV3_UHG73oQ
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Name 13 vidcons that do this

>Game takes 2 days to download

The crust was still raw on the inside. Ramsey was in the right.

>game is too easy

>americans tried to defend this

>Game is too thick

Was he happy or sad about the pizza?

>wake up
>D harddrive is full, only a hundred megabytes of space left
>wonder what the fuck happened as I had over 20 gigs of free space left last night
>payday 2 patched itself to 34GB
t-thanks overkill

>game is too unoptimized

That's supposed to be a thin crust pizza.
youtube.com/watch?v=gt8LflOyyhs

>that gut fat

What does it matter what you call it? It's the taste that's important.

Nearly every MMO.
It's one thing to have the option to do the same boring stuff over and over, but when you HAVE to do the same stupid shit hundreds of times just to get to the semi-decent content (which is really just stuff that other games do better, but "muh guild"), there's no longer a good reason for it to have a leveling system.

gta clones and open world whatever in recent years have fucked this up a lot as well

It was raw on the inside, which he'll could even tie in more, you got this game that's like "yeah boy this place is huge" but once you look around it's all unfinished and shit

And he says that it tastes like shit, on top of being oily.

>Game IS FUCKING RAW

youtu.be/SJxkSbf9I0A
>its a gordon goes fucking mental episode

In restaurants there's typically a menu people order from. Imagine ordering a thin crust pizza and getting that.

Calling things what they are is also important.

Also I guarantee that doesn't taste good.

>order a steak
>waiter brings salmon
>complain
>hurr durr it's the taste that counts

fucking idiot

>order a vegetarian meal
>get a non vegetarian meal

>order a nut free desert
>get nuts in the desert

>ONLY THE TASTE COUNTS XD

>now fuck off
>yes chef
kek

what's the deal with the 'za?

Posting most heartwarming episode of ramsay
youtube.com/watch?v=1DJiLIUNr6M

>What is this flavorless, cold liquid?
>Water, chef.
>And you serve this shit to people?
>Yes, chef. We serve it before the appetizer.
>Unbelievable.

It is a bad pizza

>pizza
>literally bread, sauce, cheese
>"expert" chef critiques it
>people who have never cooked in their life defend his opinion

>Bad restaurants find success because they were so bad on Kitchen Nightmare

What?
How is that not a fucking great 'za?
What does some faggy brit know about real 'za anyway?

IIRC 70% or so of restaurants don't make it another year after Kitchen Nightmare

I asked for specific names, but it seems you actually have no argument and so have to resort to the generalization fallacy.
Looks like I'll have to add another tag to my "debates won" list...

Actually they often say at the end of the episode that the restaurant failed and the owners went bankrupt. If you are so bad at your job that you end up in a reality show, probably having some meme chef hang around for a week won't be enough to save your business

>Making a food analogy

I just started checking out hotel hell but it seems kinda goofy and not as good as good as kitchen nightmares or hells kitchen.

Usually when you apply to be on a show that tries to save failing restaurants, your restaurant can't be saved by anything.

It's a food thread

There was so much grease that it was making little pools, the crust was too thick and undercooked, and there was too much cheese.

>Ask for a good analogy
>Get a food analogy

>people make a food analogy when talking about food
Stop the fucking presses

were you ever diagnosed with down syndrome

A food analogy's fine when you're talking about food you memeing cunt

>memechef
He owns one of the most exclusive restaurants in london that has 3 michelin stars you uncultured swine

I NEED IT

Would you know that if he didn't take part in a dozen reality show?

...

Is Amy's Baking Company still running? I remember that being the only restaurant he gave up on

>he thinks that pizza just needs three ingredients
t. never cooked once in your life

Where did all the money to renovate it come from

youtube.com/watch?v=PV3_UHG73oQ

I WANT IT

This makes me glad I'm vegetarian

THE GAME IS FUKIN RAW!

>game is too fat*

fixed for you senpai.

Yeah because not any restaurant has 3 michelin stars, the entirety of the US only has 14, think about that

Nope, closed.

For anyone interested:
kitchennightmaresupdates.com/p/all-kitchen-nightmares-updates.html

Did you know what a Michelin star was before the recent boom of cooking reality shows?
I should point out that I didn't call him "meme" meaning he is bad or anything, just that people know him because of the memetic potential of his shows

>Sup Forums : Food Edition.

Well, their baking was great

user pls stop I'm in chastity

How bad can it be when it's a show about finding shitty restaurants and then yelling at them

How shit do you have to be to defy the premise of the show

You shouldn't.
Breeding is a necessity.
You need relief.

Yes I did user but to be fair that's because I'm interested in high class food, the books are older than any of us here.

>being straight in 2017

I think they closed and opened another one somewhere else

He has shit taste. Oil is what gives flavor to stuff.

>
>Muh crust doesn't have to be more than 4 millimeters wide or it's shit!
What counts is the sauce.

The problem is he can't appreciate food. That's the restaurant's style of doing "thin crust pizza". If he doesn't like it he can fuck off, there's always people who'll keep coming.

fuck ramsay, I don't want to see his ugly shit mug.

t. expert pizza cooker

just because he appears on tv programs doesn't mean he isn't an actual chef or good at what he does.

just watching an episode of masterchef where he shows them how to clean and cut meat or fish would be a nice example to show he's got actual skill and isn't all talk.

>b-but user, anyone can cut meat, even i can do it

sure, but i meant without making it look like it was pounded for an hour with a dull object and chewed with your ass.

The owner legit had some sort of mental illness. Like, she's not called crazy amy for nothing.

more like THICC crust

Why are you yelling at me, I'm just asking if the restaurant is still around

Except there wasn't
That's why they were on the show, they had no customers and had a lot of debt.
That's also why they most likely closed down after the taping of the show.

CHRIST this post has too much FUCKING SALT! TOSS IT IN THE BIN YOU DONKEY!

Surprisingly they're still open according to

user I'm begging you it's getting too tight

Likely from the show's budget.

I'm actually pretty sure Gordon buys a hefty share of the businesses he helps, particularly the ones that show promise of improvement.

can you elaborate it with a food analogy?

If it's too much grease on that, take a napkin and dry it a bit. Undercooked dough is the most delicious shit. Cheese is tasty.

I like thick crust pizza, but I'm gonna side with Ramsey.

When some people get older, cooking can be kind of a screwy thing. I love when my grandma makes gumbo for instance, but fuck, I hate dealing with all those bones left in there. Does the broth taste good? Sure. Would I serve it in a restaurant? Fuck no, that's a choking hazard waiting to happen.

The fact of the matter is that he was being daft and not taking valid input on the fact he made the shit wrong (the order was a THIN CRUST) and undercooked.

You sound just like those failed restaraunt owners

not him but yes. i will admit i have more contact with the world of restaurants than a lot of people on account of having a chef in the familly but even then, michelin stars and the books aren't really obscure, anyone with a bit of knowledge in regards to food should know what they are or at least how big a deal they are to chefs.

iirc there is more than one account of chefs killing themselves for losing stars, at leat one did it.

He ordered a thin crust.

I don't care how apologetic you are, you defend that and I have every right to call you a doormat.

>oilcuck is back for another round

please

i'd tip the waitress if you can catch my drift

Hickock 45 here...

I can feel the cancer.

why are you so proud of your retardation? he's a pro chef that's tasted hundreds of pizzas, I think he knows what tastes bad and what doesn't.

Here's hoping you don't like muslims.

Sorry what?

my father created pizza hut you faggot

IT'S RAW

oil isn't what gives flavor, it's butter and fat you idiot. no wonder they're present in basically every aspect of traditional cuisine, especially french cuisine. beyond that you have sauces and spices and so on.

>game references memes

There's personal style and there's just being a misleading cunt.

If someone builds your house with radioactive nails and says it's non-radioactive and sends you a notice 90 days later to tell you it was Opposite Day when they told you that, do you also brush that off as a personal quirk?

this is why I can't be vegan, although I hate turkey because is always so dry

I'm physically unable to fap
this is literal torture I'm not meming pls have mercy

>Undercooked dough is the most delicious shit. Cheese is tasty.

i guess this kind of taste is why half the videos of "amazing and tasty foods" you see on youtube is just people adding shittons of cheese to something and/or rolling it in dough and frying.

it's either cheese or bacon, it's like nothing else tastes good besides that and nutela.

Well why don't we ask any fat bastard what our food tastes like, since they've eaten so much shit already.

Seriously, he whines at inane shit. Thin crust, thick crust, what's the fucking difference? If the cheese tastes bad it's because they buy shit ingredients, if it's too oily, anyone can put some napkins on them, seriously. Big fucking deal, the only real problem here would be if the prices were too high.

Literally nothing wrong with food analogies