Hi Sup Forums, ck/ here
What kind of ethnic food would you like to see more in vidya?
Pic related, its an egg of a duck or chicken in around 14-21 days after it was laid.
People will then boil and eat it. I personally love the crunchiness of its beak.
Ethnic food in vidya
Parker Morgan
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Isaiah Jackson
Why not just wait till it's fully grown and it eat it then?
Jack Rodriguez
UMA DELICIA
Adam Fisher
>3rd World Countries
Alexander Foster
because it is better this way
Logan Flores
Uma Delícia?
Colton Howard
no its from South East Asia
Henry Fisher
>a majority of where this is made is in sandnigger countries
yeah, nah
Ryder Phillips
>game set in brazil
>no DELICIAS
why is this allowed
Parker Miller
Balut is only good if the bird/duck isn't fully formed yet. Once it gets a beak/fur I'm out.
Aaron Sanchez
>eating dinosaurs
Nope.avi
Nathan Moore
>not enjoying the beak
Liam Barnes
I'm typically willing to try anything. I would try this out if there was a place around me that sold it but I don't know of any place like that here.
Jace Edwards
What does it taste like?
Hunter Long
generally speaking I want my vidya cooking to either a: comfy ass fantasy stuff, like a huge griffon drumstick roasted over a fire with cool looking vegetables and herbs
or b: a realistic cooking simulator that generally focuses on classical European cuisines, bc thats what I was trained in.
I love balut, and many other ethnic foods, but I don't really have any desire to see more of them in vidya.
Jose Price
Grayson Jenkins
the yellow part is sweet and salty
the unborn bird part is crunchy and tastes like boiled meat
Joshua Barnes
Joshua Rogers
Fucking chankoro.
You really are like the zerg. Just eating all before you.
David Hernandez
Ok I'll unfilter you for this but you're on probation.
Ayden Phillips
MGR:R
Hudson Thompson
that sounds its gonna be too fucking sweet
Cooper Harris
well there are like half a dozen conversations about food of various types.