1. Your cunt

1. Your cunt
2. What is the last alcoholic drink you had?

1. America
2. pic related, it was pretty nice.

Other urls found in this thread:

store.coopers.com.au/brewing-info/recipes.html).
twitter.com/SFWRedditVideos

just had a Sierra Nevada pale ale because the 12-pack was on sale and I'm a cheap fuck

Might drink some Steel Reserve tomorrow

>lives in Germany of all places
>is getting Steel Reserve

for what reason?

...

I didn't know they had that in other countries. I used to love drinking them since it was only ~$1.60 for one of the big cans or 40oz bottles with high alcohol content and I even grew to enjoy the taste.

cheap, fast buzz, decent taste once you start to tune out the hfcs taste

I'm thinking about getting into wine but don't really know anything about it. Any tips? Should be affordable.

>tfw used to drink 2.5L of franzia boxed wine a day

Well they're actually not usual in Germany, but I live in a city that is adjacent to a US army base. Americans simply brought their grocery stores over here. hence, I'm able to procure American beer breddy easily
They're on sale desu. Might have a few to satisfy my curiosity. Is it really that bad?

>Is it really that bad?
No. It's the best of the cheap booze brands (colt45, olde english, etc.)

It doesn't taste good but it'll get you very drunk very fast

What are nigs drinking tomorrow to celebrate independence day?

*you nigs

what's up with the special snowflake bottles? is there a porpoise to them like the meme corkscrew kind coor's used to have? do they still make those?

a cheap colombian beer. over 4 years ago

flag
pic related right now.

anyone have some good stout/porter recommendations that are available in the southeast?

probably lots of cheap beer

This since it's what my brother and I can agree on.

flag
a cheap argentinian malbec

5/10 desu

What beer do you usually get?

Their numbers are going apeshit this year.

What? Why?

I take it you mean German beer right? I usually get Kapuziner Weizen, not sure how to translate that.

I also drink Pilsner or Budweiser now and then (the Czech variety). Czech people really have this beer thing down pat.

looks delicious desu

1. Flaggy
2. Home brewed Golden Ale

How difficult is homebrewing to get into? How much do you brew at a time?

Flag
Cane liquor
Last night
Pic related

Oh it is. Have you ever had a wheat beer? It's an entirely different beast compared to you run of the mill Lager/Pils. Taste is completely superior. You do need a glass though, preferrably like the one in your pic.

flag
just finished a bottle

I think Blue Moon is the only wheat beer I've had. I'll have to see where I can find a glass like that. Hopefully my local craft beer store sells some.

Flag
This right now

new belgium fat tire best beer i've ever had

Carlsberg, the beer of the Paris UEFA fanzone during France Vs Iceland.

1: USA (Texas to be specific)
2: Just had a Summer Pils and about to drink a Bishops Barrel 14

1. Flag
2. Picrelated, ~5 days ago. Tasted this for the first time and liked it.
Don't ask how I managed to get it.

As a beginner you can make beer on the cheap with almost no difficulty. All you need for equipment is:
>Large, tapped fermenting vessel
>Hydrometer
>Large stirring spoon
>S-bend airlock
>Steriliser
>Temperature strip
>Bottles
>A place to put the wort whilst it's fermenting - out of direct sunlight and in a relatively cool place.
You can buy all of these in single kits at your local homebrew store (of which America has a fair few).

Kit beers are essentially tinned grain and hops extracts that you can buy (pic related). You can follow online recipes that jazz them up a bit to make them pretty decent (recipe examples: store.coopers.com.au/brewing-info/recipes.html). Almost zero talent required, and in 3 hours I'll set a 23L beer to brew. If you get a feel for it and enjoy it, you can move onto more complex techniques and understanding.

As for timeline:
> Day 0: spend 3-4 hours producing 23L of beer 'wort' for fermentation. Commence brewing.
>Day 10-16: spend 2 hours bottling the beer. May need to spend a few more hours beforehand cleaning bottles if you don't have any that are sterilised.
> Day after: clean the fermenting vessel and begin my next batch.
>Day 90: the 1st beer has been optimally conditioned in the bottle and is ready for drinking

Had some bombardier, bought it in cans though because it's cheaper, for some reason ale gets me absolutely shitfaced compared to lager or cider, despite ale usually having slightly less alcohol.

I have something similar. For some reason vodka gets my head spinning and my stomach swirling after two drinks compared to a comfy decent buzz after half a bottle of whiskey or gin. Can't figure out why beyond the taste being a bit nauseating.

...

>le coq

Piss cheap beer.

how popular is this in br? my brother brought home a bunch of their novelty cups from the world cup

bump

Nothing better than Bourbon.

Except Scotch, but that's not a frequent indulgence for me.