Milanesa thread

How do you call this in your country?

>Milanesa

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Milanesa

Wieninleike?

It's a Milanese here.
Is Argentinian cuisine that much influenced by Italian diaspora?

tonkatsu desu

Dunajski zrezek.

It's a staple.

I'm not falling for that bait Giuseppe

Of course Salvatore, and we have "Milanesa a la napolitana", that was invented by an italo-argentinian called Jose Nápoli

>Milanesa a la napolitana
gotta laugh at this, it's like saying "berliner hamburger"
but the guy was actually named Jose Napoli so that's why it's named like that. i fucking love it, best food ever

Yes, we even have "día del ñoqui" the 29th of everry month in which you're supposed to eat them.

hahahahaha that name can't be more italian

돈까스 (donkasu)

This.

Literally the least cringeworthy term

>tonkatsu
>donkasu
FIGHT! FIGHT! FIGHT! FIGHT!

schabowy

seriously, it's probably the most popular recipe in the world and yet every country (including Poland) considers it its own

Vienna steak I think, just in Serbian (Bečka šnicla)

yep, because of Saint Pantaleone
tititudorancea.net/z/gnocchi.htm

Milanese has the bone and is a little thicker, so that would be a wienerschnitzel.

callate, ridiculo

שניצל (schnitzel)
Normally served with צ'יפס (fries)

yes it is now white people food as all your whites went to argentina

i see
we don't make milanesa out of steak, usually it's a specifically-for-milanesa cut from the loins
"coteletta" means it's from ribs?

>Milanese a la Napolitana
Ahahahahahahahahahahahahahahahahahahaahahahahahaah
Really? Someone could kill your peoples (no joke)

Supongo que eso es lo que aquí llamamos un "filete empanado", ¿no? Aunque aquí el más común es el de pollo.

No.
It was invented here and it's a random name.

Don't listen to all those self important faggots.

Argentina is influenced by Italy as much as Mars is influenced by Malta.

Wienerschnitzel

Country fried steak.

chicken tendie

What did he mean by this?

Escalope milanaise/à la milanaise.

Top tier way of eating veal btw

this I guess, but probably just "schnitzel"

Schnitzel or "pork cutlet" for the hardcore Anglos

ignore me actually, they are called this most of the time, but could be called a schnitzel as well. The ones in my freezer are called
>Escalope
tho

Italy has not influenced Argentina

It's true, we have nothing to do and no one of these countries has ever or will ever have any impact on the other, historically, culturally, ethnically or anything, zero connection.
Argentina is influenced by Argentina, that's it.

How much influence has Malta on Mars?

Schnitzel

It's literally called milanesa in all of Latin America and Spain
Argentina isn't special snowflakes and they DID NOT invent it

Escalope

Snitel

Looks like a Schnitzel.

Isn't schnitzel just fried chicken breast?

Dude wtf, there is a huge influence by Italy

>they DID NOT invent it
Nobody said that we invented it, lawl

Didn't understand your joke

Milanesa.

We call those parmegiana.

snitseli

This

you sure do, you cute (giant) snowflake

the names you use imply it's made of either chicken or pork though

Schnitzel

Aca es milanesa de carne, milanesa de pollo, milanesa de cerdo.

looks like shnitzel haha

it's a "wiener schnitzel"

have fun trying to spell it right...

>it's a "wiener schnitzel"
Not unless it's veal

sirloin tip

à Milanesa

Escalope

"Cotoletta alla Milanese"
anyway it seems too flat and shitty to be a cotoletta

yeah i asked the same here care to answer?

also isn't scallope another recipe? like not using crumbs of bread but a dough, pic related

Escalope

>Escalope
"Scaloppina" is a different italian dish, there's no breading

>milanaise
pls no
that's like "bolonnaise" or similar shit
keep your french for your baguette
it hurts enough to see "milanesA" or "scaloppinI"

Yes, "scaloppina" is a different recipe, exactly, you anticipated me.

The real "cutuleta" (lombard dialect) is made from a "costoletta" that is, veal tenderloin with bone

>with bone
why the bone tho

btw what's your opinion on fish milanesa? or eggplant milanesa?

Milanesa excepto en cali donde la llaman chuleta valluna

A FUCKIN PARMA MATE

Mila con fritas

Well, milanesa is pretty accurate

>eggplant milanesa
nonononono
I guess that you're referring to "Melanzane alla parmigiana", totally different dish (and region)
>fish milanesa
it doesn't make sense to call it "milanesa" at all
It's just fish with an "impanatura"
>why bone
because taste
I don't even dare to ask what's in that plate

You couldn't handle it you greaseball
>mila
what's this wop shit?

>mila or milanga
Are the informal words used to refer milanesa

LA MILANGA BOLUDO, DALE PONETE LAS PILAS

>with an "impanatura"
well that's what we call "milanesa", if it's breaded it's a milanesa

sznycel

also to makes false friend words more confusing, "empanada" or "empanado" is a different type of recipe, as the world knows. pic related just in case
>inb4 a cornish comes saying they invented it

>veal
I thought cotoletta was made from pig tenderloin

"wiener schnitzel"

not here, its simply "breaded meat" "fried meat" or "parmigiano meat" when with sauce and cheese