>americans call this cheese
Americans call this cheese
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> muh microdairy wisconsin cheddar
>eating fermented bovine lactation
Really do wish you guys were Austrian again
>the dutch put their finger in a dyke in order to fix it
and yet that slice of cheese still has more culture than your tiny irrelevant ""country""
>we call this "cheese from the chinese"
you know... in every chink store from my cunt
It's called old english cheese in my country I love it.
white cheese tastes like shit
It's labelled as cheese product, not cheese
Checkmate faggot
I've had your imported English and Irish cheddars, and they're not as good as Wisconsin's.
Suck it cunt.
>>americans call this cheese
We used too, then they said we couldn't anymore. Honestly quite disappointing. Hopefully, President Trump can Make American Cheese Great Again.
Pic related, real cheese, made by a real country with 1000+ years of history
>brie, camembert
>shit
wew
>y-you can't support your local dairies, only your global franchises!!1!2!!!!
>1000+ years of history
Yeah, as a vassal state
>created December 15, 1954
>1000+ years of history
You're trying to cheat me
>yuropoor country exists for 1,000+ years
>still less known than a square of American """""cheese"""""
>Euro's don't know how to manufacture cheese, so they hand make it and call the labor "culture"
>Euro's can't make it right even then, and it comes out with a bunch of holes in it
>1000+ years of small foamy beers
>1000+ years of steep tiny stairs
>1000+ years of clogs
>1000+ years of flooding
>tries to defend Dutch "cheese"
>posts Swiss cheese
Will Europe ever recover?
>Euros will never know the goodness of cheese whiz because they think it's below them
top lad
>they will never know the glory of Queso made from this
Only retards and children with retarded parents actually eat this stuff, but apparently that's a fairly big market since this shit is still sold.
>Only retards and children with retarded parents actually eat this stuff, but apparently that's a fairly big market since this shit is still sold.
>Only retards and children with retarded parents actually eat this stuff, but apparently that's a fairly big market since this shit is still sold.
>tries to be smart
>doesn't know that Dutch and Swiss cheese pretty much look the time
>american education
...
>american
>"culture"
You live in a country CREATED by us Europeans
did you read the title of the picture
>being this retarded
RELEVANT CHEESES:
>mozzarella
>cheddar
>swiss
>american
>provolone
>parmesan
SEMI-RELEVANT CHEESES:
>gouda
>romano
>asiago
IIRELAVENT STANK CHEESES:
>everything else, lmao
In other news, French wine is decidedly inferior to Californian wine.
All cheese is shit desu. If you put that shit on my food I'm taking it off
Wait, don't you live in a country created by Spain? You even honor their king in your national anthem.
t. lactose intolerant shitskin
Who cares, Cheese is one of the worst foods human kind ever came up with. It is so gross, you are essentially eating leftover fat from spoiled milk. eww gross
So you remove cheese from pizza?
No, it was conquered by Spain.
After we claimed independence, William the Silent said that he still respected and honoured the Spanish king dispite him leading the independence as a way of showing loyalty.
What happened to the sudden Dutchposting today
Those barbarian know nothing about Gastronomy. Don't even reply to them.
>Americans defending their cheese
holy shit my sides
Oh good a cheese thread.
Everyone knows British and French cheese is the best, my Gallic brother.
>this confuses and repulses the American
>this post
Holy shit the memes are real
why does keanu reeves look like wolverine in this picture?
that is the shittiest looking pizza ive ever seen in my life.
and which ''imported cheddars'' were these exactly?
Not all European cheese is handmade
Not all European cheese has holes in it
What makes European cheese stand out from American cheese is that it actually has flavour. Americans consider flavour in cheese to be a manufacturing defect
>Netherlands first exist independently in 1648
>less than 400 years of "history"
This got the noggin rolling
You have no idea what you're talking about, burger.
en.m.wikipedia.org
Get back to sharting in marts.
American cheese is not cheese, is a cheese product, get it right
...
I would taste them all
this is depressing
what do u mean it looks fine
>he lets mold grow on his food for "flavor"
>The American immune system is too weak to handle this
What's funny is that we call it "Holland Cheese" here.
That ain't shit.
Norwegians call this "cheese".
Not gonna lie, that pizza right there looks kinda appetizing. I could only eat a quarter of it, though.
>this confuses and repulses the American
Imagine forcing a murrican to try this.
Is that goat cheese? I tasted a lot of great food in France, back when it was safe enough to go there, but goat cheese was a nightmare. It was put on a quatre fromage pizza, and melted all over it, and it just stuck to the insides of my mouth.
I wouldn't eat that either
This one is hardcore even for people who love cheese
Surely, somewhere in America, they make real cheese.
Disgraceful.
This one is cow milk
ITT: europoors trying to that rotten food is a delicacy
I fucking love cheese, but this is a step too far for me.
It's a cow cheese.
Goat cheese is really good, perhaps you tasted some bad one.
It's really nowhere as bad as it looks.
Tastes like overly salted roquefort with sour aftertaste.
Well, it's where it was brought here from first time after we got out of USSR. Have been called like that since then.
I saw this thing in Den Haag but i didn't knew what is supposed to mean. I thought it was just a joke. Turns out it is from an American book and that American tourists kept talking about it. This is the weirdest tourist trap i ever seen in the world. It's not even Dutch. It's a fucking American muh heritage story.
en.wikipedia.org
>"pitter-patter" sound
It's not much, but here's the best cheese from here.
Apparently it's being produced in Ohio as well.
I'm sure it tastes alright, it's just that I'm a huge pussy when it comes to things like maggots.
>Apparently it's being produced in Ohio as well.
Yeah. We used to sell the shit outta jarlsberg at the grocery store in Ohio I worked at
Well, it's your loss, m8.
I tasted it. I didn't know that cheese was made with/by maggots but it wasn't bad at all.
>Being this cucked by dairy companies.
r8
What is it?
raccoon meat
nigger meat
Yeah. If you don't tell anyone what is it made of, most people would have no problem eating it.
Stop.
Again.
What is it?
clearly it's raccoon meat
(((grated))) (((natural))) (((cheese)))
...
A good cheese buffet with some ripe aged cheeses, a bottle of port, fresh bread.
>Heaven
>Italiano maggot cheese
Too edgy for me.
Would look like the packaging of a laundry detergent without the picture of tacos, desu.
You forgot sweet hot tea with piece of lemon inside.
I've read this story in 5th grade.
they do, and it's not particularly amazing
t. lived in the US for 5 years
It's not even known here. It's American.
I've been to Cheddar a few times, they have this little cheese shop with free tasters all around. Pretty nice and cheesy.
From my various experiences with people from non cheese eating cultures, the most repugnant to them is Schabziger, a Swiss cheese specialty that is used as a spice rather than eaten directly. Really makes them leave the room. On the other hand, we had Italians and French who liked it quite a lot, and pasta with Schabziger became their favorite swiss dish.
We don't have this here, but we just grate dry white cheese to pieces and use as a seasoning.
>american cant tell the difference between these two
I know about cheese that makes people leave the room. Here's pultost. Never had the guts to try it myself, looks like the maggot cheese from Italy.
That looks like the cheese we give to poor black people