>puts oil in pasta water
I thought this guy was supposed to be a good chef.
Puts oil in pasta water
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why not
What's the issue
Oh, I see. It's going to be one of those "post it every day and pretend it's a le funny joke" forced memes. OK.
It keeps the noodles from clumping.
PAN
>OP stil thinks he can cook pasta better than someone with 3 Michelin stars
it is funny
that's a big lie
For you
Yes because he wasnt cooking Amerifat 3 minute noodles in a microwave
I have always put olive oil into my pasta water
I was sure the salty as sea water rule was enough.
Pretty sure im a better chef than Gordon, he probably eats microwaved dogshit.
>puts copypasta on Sup Forums
You. Out.
>is english
>thinks he can cook
LMAO
OOUT
GET
OUT
He's not English, you pig. FRENCH PIG
ebin
adding oil/butter to the water makes it harder for the pot to boil over as the pasta cooks
trust me, i've watched most seasons of the sopranos.
This. Get fucked by a goat, OP.
Salt too.
AWLL OF YEW FUCK OFF
But his michelin stars aren't for cooking. Or not just because of it.
he's a top-notch restauranteur, but there are lots of chefs who shit on him skill-wise. he's a true professional, though.
Salt is only for flavor fucking pleb. Stop watching Rachel Ray
How do you cook steak?
youtube.com
>Turn it only once
youtube.com
>Turn it every minute!
What a hack fraud.
You're an idiot.
>salt too
No, you fucking pleb. The pinch of salt they put is for flavor, but salt water makes it boil faster, as it makes water far more thermo-conductive, you illiterate, ignorant nigger.
>salt water makes it boil faster
Back to the physics class with you retard. Waste of quads...
raising the salinity of water does, indeed, lower the boiling point.
it increases the boiling boint
It's a difference that would require scientific equipment to measure.
The salt meme is a placebo.
perhaps different cuts require different methods u wanker
>pinch of salt
>affecting the boiling point in any relevant form
This is why you need understanding and not just knowledge. Yes, adding salt to water raises the boiling point, but you need around 30 grams of salt in a liter of water for a 0,5ÂșC difference. If you add a pinch of salt to water in which you'll boil pasta for, say, 4 people, the difference will be so small it has no effect whatsoever.
It raises the boiling temp so it actually takes longer to boil, but it is more thermo-conductive once it's there so it cooks thing faster.
Boil pasta without oil.
Not only does it not clump, but it keeps its texture, which is important because you want the sauce to stick to it!
Nope. That would mean it makes the water boil at a lower temp, which is incorrect.
>BRITISH
>GOOD CHEF
YOU CANNOT COOK THIS SHIT UP
He's Scottish you donkey.
Michelin rating is a crock of fucking shit. It's literally politics and bribes.
I followed his steps for searing steak, with the oil and butter and garlic. I swear to g*d it was the best damn steak I ever had in my life.
Everyone knows that pasta absorbs whatever is in the water.
Know why your pasta tastes like nothing? It only absorbed water, it can quadruple in size and if it's only water it'll taste like nothing.
You gotta put salt, pepper, bay leaves, cumin, star anise, whole peppercorns, and mushrooms in there with your oil.
My trick is a stick of butter.
Yea and scotland is in Britain you mong.
>thinks you can get 3 Michelin stars with a restaurant that doesn't oil the past waster
You don't have what it takes to run my restaurant in Las Vegas. Please give me your jacket and leave Hells Kitchen.
no
people on Sup Forums literally can't even cook pasta. that's just sad. there is no(!) need to put oil in the water, you just need a pot that's big enough
>MUH HELLS KITCHEN
you ignorant slut
enjoy bland pasta
Oh really now..
>mom is watching some show with him yesterday
>he's cooking some meal and his around 10yo son is helping him
>can't help but to imagine him yelling at his son
>C'MERE YOU LITTLE SHIT
he seems like a cool dad tho
The only cook I'd ever listen to
ohhhhhhhhhhhh...i came...
his home cooking videos are top tier comfy
>put oil in paste water
>drain all of it later
this is just wasting oil
OOOOOOOH MY MY
Then make a soup with you poorfag.
>56 years old
>still better looking than most 40 year olds
> she will never make a chocolate cake for for after a torrid session of intense love-making
Just fucking die in my sleep already.
I would put my cook inside her if you know what I mean
you get same result both ways
>Nice
>Whoaaa
>Beautiful
>Whoa
>Mhhhmmm nice
>Lovely
>Whoaa
Its confy as fuck, every vid has the same dialog...
YA FACKIN COOKED THA SHIT OUT OF IIITTT
confy means compy
That was a joke...
IT'S
FUCKING
RAW
DONKEY!
I got diabetus just by watching that, but i want to fucking try to do these donuts.
AFAIK the oil does nothing, good or bad. It's just a waste of oil.
this super famicon