Mexico totally has the best cuisine in the wo-
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Japan, without any doubth, has the best cuisine
looked like a decomposed corpse on the catalog page
There was never any other answer but France.
I saw a snow crab with its legs up
Shut the fuck up and eat it, dumbass leaf.
So what's the point of these? is there a rule that says you have to use every ingredient and condiment you have to make them?
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Texmex > Mexican food
You are absolutely right.
>average american: "i love mexican food!"
>show him this
>hfw
>chocolate clams.jpg
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Post your food, my friend, I always ask Peruvians to show me your food, but you never do.
Is... is that Italy? Getting offended over culinary trivialities?
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Sorry, I don't have an indexed folder of Peruvian food pictures to dump whenever I get offended on a German blacksmithing forum
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So what do you eat?
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Oh well, I guess I will live forever with doubt, or until I go there myself
which of these gives me the less diarrhea
None
More hispanic dishes please.
what are each of these
Jesus Christ, how would I go to Mexico and not get fat?
esa es sopa de tortilla?
love dis
Yes, we have lower Chicanized lower classes with shit tier taste,that's Sonora near the US border. At least we don't put frogs in blenders like you people.
Fucking love Mexican food.
t. gringo
Now that's something I want to try
What the actual fuck is that?
Top fucking kek @northern "people"
>Can i get a cardiac arrest bowl pls?
Holy shit, narco corridos got yall fucked up
Who literally ever said this?
That[s not northern food, pictured is. And there-s people doing the same shit all over the country, is a fucking plague.
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thinkin' of goin to peru like Nacho Vidal to have a good time ;)
>popcorn
Ceviche, a traditional chileand dish
Same with pisco
could really use sea urchin ceviche right about now
Some of these look like they will give me an instant heart attack lol
Who /empanadas de camarón/ here?
Esas si que no son mexicanas
this is our ceviche
I tought you guys had dulce de leche too.
¿Queso camarón?
Well, they are mad popular in the city.
Because they are delicious
Thank god I live in a port city
Not specifically, but that sounds tasty af.
Si, son mis favoritas. De hecho creía que queso camarón era la unica combinación posible. ¿Allá las venden solo con camarón?
So any anons from GTO here?
My grandparents are from there, turns out that they have these enchilada in their style called "enchiladas mineras." They're GOAT
My entire life I've ate them but had no idea they were only in GTO. I thought all these tex-mex places were just memeing with their different styles of enchiladas.
It's no wonder Mexico is the fattest cunt.
Use less corn oil for starters.
Well at least you have an excuse if you get fat because of these
holy fuck this explains why the average mexican is a mexifat.
I'd rather be Mexifat than Amerifat desu, at least I'd still be able to walk.
www.google.com
Come back with the results
Enchiladas mineras are just a different way of cooking enchiladas by adding carrot and potato, which other enchilada recepies also use, they are mostly a way identify the dish with the state since it was also a common food miners used to eat, but they are not anything special compared to the rest of the enchiladas.
popcorn is american though
en.wikipedia.org
>Corn was first domesticated in Mexico 9,000 years ago.[1] Archaeologists have discovered that people have known about popcorn for thousands of years. In Mexico, for example, they’ve found remnants of popcorn that dates to around 3600 BC.[2] Many historians even believe that popcorn is the first corn that humans even knew about.
But the enchiladas I grew up eating at my grandparents home never had any meat (instead it had queso fresco), whereas you see a lot of mexicans with enchiladas stuffed with chicken.
Guatemalans are outright wrong with their version.
>purple shit on enchiladas
Fuck, thread made me hungry, time to start cooking my third dinner
oh fuck i missed that part
These are where the meme webms come from right? I always knew it wasn't American. Even if it was, it would be diaspora.
Test
El peruANO
Do Peruvians guinea pigs?
No, es un caldo de granos de maiz y pollo o cerdo.
>Peruvian """"""""cuisine"""""""
Mama makes those. Sooo delicious.
Italian food>>>>>>>>>>>>>>>>>>the rest. This is a well known fact
What's the leftmost second last one?
Looks like blood sausage with an egg inside. Probably some form of gelatine involved (same family as head cheese). Would eat/10 with a cabernet
If you mean that one, it's a poblano pepper (might be a different pepper) stuffed with shrimps
GTFO cuy eater
holy kek my sides. 10/10
From top to bottom, left to right:
Row 1
>Tacos
>Lime soup
>Conchas (a type of bread)
>Pork ribs in Guajillo pepper
Row 2
>Relleno negro (Black stuffing)
>Chicken in peanut sauce
>Mushroom soup
>Swiss enchiladas
Row 3
>white mole
>pozole
>chiles en nogada
>mole poblano
Row 4
>stuffed chili (with shrimps)
>cactus (nopal) salad
>"white" gut/stomach soup (menudo/pancita)
>huachinango
Row 5
>Charro beans
>day of the dead bread
>chilaquiles
>chilis (rajas) with cream
I wish I could give a detailed answer, but I am too sleepy right now. Google is your friend, I guess.
Sorry for not giving answers to other people, but I got caught in some other things. Maybe another day. Here is the name of most of the things here, though
Japan and France are equal in my eyes at the top
I love 13
:3
It sure does.
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Serious questions, does that look bad to you? cooked shrimp and octopues with sauce over a beer? sure it looks trashy as fuck like in here but it's nothing from another world.