How do you make this taste good?

How do you make this taste good?

Sautee in soy sauce and butter!

by eating a shit first

...

Dip it in a mix of = garlic, salt, oregano, thyme, white wine and oil for a few mins
then put it in a grill or pan.

Usually by cooking it

yeah, I've done that before, it seems to work pretty well

Brine it before roasting with finely chopped thyme, olive oil and salt.

watch more gordon ramsay
he tells you everything you need to know, except a specific recipe, because he thinks you're a professional restaurant chef like him

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use a pastry brush, coat with Maynaise. Finely break up some French Friend Onion Rings (like the ones you make Green Bean Cassorole with), Coat with the onion ring crumbs.. bake for 20 mins at 450 degrees. You will thank me

>dip it in a mix of = garlic
wat
like, minced? just cook a chicken piece fully with garlic on but low enough so it won't burn? man i hate burned garlic

Cum on it

U sir have a good taste ty four your award

Yeah minced as fuck the tiny the better

Pound thin mix 1/2 c flour 1/4 tsp paprika 1/4tsp dredge the chicken in it sautee until brown. Remove chicken from pan. Deglaze the pan with chicken stock. Add lemon juice and capers to the pan scraping up brown bits. Pour sauce on chicken. Serve with salad caprese and rice.

Then, couse its mixed with all the other stuff and the wine, it will not burn only get cooked

He probably means garlic powder. And dried herbs. Shit tier cookery.

Depends on how you want to eat it.
Fried? Sauteed? Braised? Baked? Grilled?
There are so many cooking methods and there are so many different flavors that you can get to maximize each cooking method.
Ask me which cooking method and I'll give you an answer my friend.

I ate 2 of these by themselves the other day, they're not bad at all.

FUck you casual dipshit who use dried herbs, and garlic powder.
I have all that shit on my garden.
Love to cook btw.
No offense.

Light olive oil, salt, pepper, paprika on both sides.

450 for 10 minutes, flip, another 10 minutes.

Stupid easy but really good.

Tenderize with a jaccard tenderizer.

Marinate in this for an hour or two.

Grill or bake!

Enjoy!

Either pound or slice up, you want it even so it cooks evenly. That way one part won't be done while another isn't quite there, you can remove as needed or it won't be an issue because it's the same thickness.

Then? what the fuck ever. Medium heat and butter, low heat and olive oil, high heat and canola oil. It's fried meat, it won't taste bad.
The only seasonings you should use before frying high though, are Salt and Pepper. don't be afraid of using too much. A lot will come off in the oil.

Soak in teriyaki for 6-8 hrs - grill & yum

There are cheap marinade packs you can buy at the store, get a big pack of chicken breasts and put them in marinade in a storage bag and freeze them, thaw and grab one as needed.

My fail proof is...
Cut up. Knife or kitchen shears, just cut it up however thick or thin you want.
Get a ziplock baggy, squeeze the juice of one whole lemon (or 1 and a half limes) as best you can. Just get all that juice into the baggy.
Add a little salt, a lot of pepper, and then the chicken pieces.
Mush it around, let sit for 30 minutes, flip, let it sit for 30 minutes.
When it's looking white around the edges, you can cook it (in the juice from the bag) on a skillet or frying pan.

Soak your chicken in vodka for about an hour and then rub down in spice pictured until sufficiently covered and then top with a light dose of olive oil. Cook for 30 minutes at 400°F. Serve with potatoes.

I forgot the damn spice picture...

>how to get hammered by eating chicken

Stuff it with whatever you have and wrap it in bacon.

Cajun seasoning, Blackened seasoning, and Basil

You're better off using Parma ham or something Spanish and thin then bacon.

do you really get the shits if you don't get your chicken to 165º? i don't want to spend all tomorrow on the toilet.

Not so much. Most of the vodka should cook off.

you fuck it really hard and creampie it

By learning how to cook.

>soy and factory farmed chicken
bad for test levels, dipshit.

Brine or marinade. Keeps it juicy and tender too.

salt, pepper, curry. grill @ 350 4 mins each side. :)

eating chicken isn't gonna fuck with your test unless it's hen but i thought they only butchered male chickens

Heat it until cooked in/over various direct/indirect heat sources. Season to taste using various sauces, spices, dry rubs, brines, marinades, or other complimentary ingredients. Consume.

cats don't know dick about chicken except playing it. i'll run full force at my cat and stomp on it. he doesn't give up. he's was pro at chicken

yes, cook your fucking birds guy

>chicken breast
I like to substitute chicken breasts with thighs to enhance the flavor.

This is good as fuck.

Makes for such juicy, tender chicken.

My wife uses Italian Shake and Bake instead of the onion ring batter when we do it, but still.

chicken is pumped with hormones and I read soy raises estrogen.

First you have to find piers Morgan, once that's done, slap em across the face with the raw chicken until all the smug has rubbed off and onto the chicken. Then go back home and find the nearest buffalo. Pet it with the raw chicken to pick up all the lice and smell. Be sure to tenderize with a plastic spoon. Then dip in bbq sauce. Cook it in light olive oil. When it's nearing fully cooked status, place it on the bbq for a couple seconds but don't cook it all the way. Then serve with sides that don't go with it, like grits or apple pie. I call it the m night shamylon deluxe.

gfs been making a lot of shit with that lately
today she put brown sugar and garlic...ill go ask what else
shes gonna bake it

Your cat sounds hard as fuck.

Not sure OP but I will tell you how I like my hotdogs.

Let me tell you what I do. I usually do 2 at a time.

>Take the bun, spread some garlic margarine on it. Then, take a cheese slice, and put it in the bun.
>Microwave the bun so the cheese melts on it.
>Microwave the hotdog so it just about splits.
>Throw some mince white onion on it (mince like McDonalds onions)
>Put a bit of mayo, some Dijon mustard, and a little bit of ketchup (or BBQ sauce if you prefer)

Enjoy! The Recipe is all yours friend!

that's true i know soy contains loads of estrogen if anything wouldn't they give the male chickens test replacement to get bigger? just as cows are given trenbolone to yield more meat, look up finaplex

roast it a little and done

Copy Pasta from newfags

pinch of salt olive oil and black pepper, shes baking it now
>btw everything my gf makes has been good, 8 years so far

Shred it, fry it till white, add set aside, chop up 1 purple onion,2 block hard tofu, combine all ingredients, add larb powder(thai) add lemon juice, brown sugar,fish sauce, enjoy, spicy thou

>Brown sugar

>Savoury white meat

No thanks.

starting frozen
boil it till 90% cooked
cut in half any of the thick ones so they're thinner
dump water
spray shit tons of PAM all over everything
tons of garlic salt and pepper on both sides and brown it
pull chicken out
drain french style green beans in pan with garlic salt + pepper, heat it up, stir it around, now your green beans taste good too.

Put a nipple on it.

suite yourself nigger

Don't listen to these faggots.

Pound it thin, cook on charcoal grill until golden brown, coat in BBQ sauce, and keep on grill until sauce is thick and sticky.

This is pretty good.

In general, you want to make a brine (aka something with flavor to soak up)

Pre-brine Protip: cutting them into strips before soaking in brine if you want it quicker.

I put whatever I have but mainly I like apple cider vinegar, olive oil, salt, cayenne pepper, tumeric, and some herbs like oregano or thyme.

Post-brine Protip: Drain the brine before adding to pan (unless you want to make more chicken with it immediately after)

>Boil chicken

>Pam cooking spray

>Canned green beans

Oh my fucking God. Why would you do that to yourself?

That's the Guernica of cooking.

By shoving it up your ass

>Overcook chicken

>Slather in shitty, sugary, high calorie bbq sauce

>Cook chicken some more

mf cavenders

>Brine for an hour
>beat until flat and even
>season in Ted & Barney's meat seasoning with a pinch of Johnny's Seasoning Salt
>heat the pan to medium high and throw some butter in there
>cook for 1 min
>flip, turn heat to low, cover, cook for 10 min
>remove from heat and let sit for 10 min with lid on
Never open the lid after you put it on, they'll be perfect every time

this is all you need
well, this and a grill

that makes sense

place in a baking dish with vegatables, 1-2 cups of water or stock

sprinkle garlic powder, oregano, thyme, and Cheyenne pepper

cover with tinfoil and bake

...

Milk and lemon first and marinate. Batter it then fry in oil.

Ill say it again
mf Cavenders

> filet breasts into strips
> put some extra virgin olive oil in the pan
> heat at notch below medium
> wait for oil to heat a little bit
> lay your chicken down in the oil and cover the pan with a lid
> check it here and there, every 2 minutes or so
> flip it then add some seasoning salt and paprika
> cook other side
> flip and add spices again
> 2 minutes
> remove from pan, place on a plate with paper towels to absorb excess grease
> light dusting of garlic powder

Done.
You're more than welcome user.

>How do you make this taste good?

You buy chicken thighs instead since they taste like chicken while chicken breasts taste like... nothing.

Take this to /ck/...

> marinate overnight OR brine for a couple hours
> pan fry, deep fry, or charcoal grill

baking is absolute garbage

>soy vay
>in that font
oy vey

I usually make a curry

With the naan bread and basmati rice? I fuckin love indian food

>chop 1 small red onion
>chop chicken into small cubes
>fry chicken and onions for a few minutes
>add 4 litres of water
>add chopped broccoli, carrots, orange bell pepper and snow peas
>bring to boil
>add 2 package Glico hot curry sauce
>bring to boil while stirring
>set heat to low and let simmer for 10 minutes
>serve over white rice

Lemon pepper or garlic powder. Pepper. Salt.

>cut into really small pieces
>fry with broccoli
>mix into mac n' cheese

Chicken Piccata
Chicken Parmesan

Best damn teriyaki sauce ive ever had.

Schnitzel?

>buy Chicken quarters

>rub with Olive oil, rosemary, sage, garlic, salt and pepper

>let sit in fridge for ~2 hours in the dish with the oil and stuff

NOT SUBMERGED IN IT, only like 1/4 cup of oil to coat the chicken, let it chill, turn it over every once in a while

>remove, heat oil in skillet, enough to cover with about 1/8" of oil

>the magic: get a brick, like a regular old brick, and double wrap in foil

>chicken in oil, place brick ontop of it, 5 mins on each side repeating and turning till chicken is cooked.

Salt Pepper and lemon

Cut into smallest strips, try to get them even sized. Soak in salt water overnight. Lay them on a cutting block and cover with saran wrap. Beat on them (I use an empty beer bottle) to flatten them out some so they cook evenly. Use whatever seasoning/spices you like. Use a thermometer or you'll overcook it.

I watch Epic Meal Time.
how would they do a boneless, skinless chicken breast?

You guys cook with too many bricks and flat meat. How you gonna get a juicy, odd shaped piece of meat evenly done all the way through without drying it out!?
FUCK traditional cooking, just Brendan Fraser me!

For me I get some sun dried tomatoes and some smoked chilli flakes and grind the shit out of them with a mortar and pestle then slice the chicken in half and stuff the tomato stuff in and pan fry that shit or you could roast it

Reroll

You don't unless its deepfriend and battered or covered in sweet sour sauce

that shouldn't count, everything tastes great with sun dried tomatoes.

Luke Sywalkered by one.

they would make it disgusting

Idk

>not be retarded and watch it.

don't cook it get sick and die rekt meme

marinade in terriyaki sauce

nobody is going to understand how what you said was kinda okay as a joke, but i understood it and determined it wasn't funny